Shootin’ The Que Podcast with Heath Riles
By Heath Riles
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Subscribers: 14
Reviews: 0
Episodes: 138
Description
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
| Episode | Date |
|---|---|
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Spring Grilling, Easter Recipes | Shootin' The Que Podcast
|
Mar 31, 2026 |
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Big Ham Pre-Sell & The Mustard Fish Controversy | Shootin' The Que Podcast
|
Mar 24, 2026 |
|
Key West Invitational Recap: Broken Feet & Philly Fish Sandwiches | Shootin' The Que Podcast
|
Mar 17, 2026 |
|
Bourbon & Barbecue Season | Shootin' The Que Podcast
|
Mar 10, 2026 |
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Key West Fishing & Ace Hardware Trade Show | Shootin' The Que Podcast
|
Mar 03, 2026 |
|
Craig Verhage, The BBQ Ninja, Royal Oak Charcoal | Shootin' The Que Podcast
|
Feb 24, 2026 |
|
The "Big?" Game and Cooking With Friends | Shootin' The Que Podcast
|
Feb 17, 2026 |
|
The Best Deer Chili & A Budget Friendly Valentine's | Shootin' The Que Podcast
|
Feb 10, 2026 |
|
Breanna Stark - Married To BBQ: From Texas BBQ To TikTok Stardom
|
Feb 03, 2026 |
|
Must Have Foods For The Big Game | Shootin' The Que Podcast
|
Jan 27, 2026 |
|
Mike Starr - Blazing Star BBQ: Raised On Salt, Pepper, Butter & Bacon Grease
|
Jan 20, 2026 |
|
When Pigs Fly Event with Ryan Eftink of Smokin' Brothers
|
Jan 13, 2026 |
|
The 2025 Recap Episode
|
Dec 16, 2025 |
|
Christmas Food & Traditions
|
Dec 09, 2025 |
|
Brad Leighninger of Gettin' Basted
|
Dec 02, 2025 |
|
Disney BBQ, Pitmaster Dinner & Black Friday Deals
|
Nov 25, 2025 |
|
Mortgages and BBQ: Chris Padley's Journey
|
Nov 18, 2025 |
|
Open Fire Meat Up Recap and New Memphis In May Category
|
Nov 11, 2025 |
|
Turkey Traditions & Biggest Thanksgiving Mistakes
|
Nov 04, 2025 |
|
From Military to Mastering Barbecue; Big Black BBQ
|
Oct 28, 2025 |
|
Duce Riles & The Ferg Fingers: Royal Oak Recap
|
Oct 21, 2025 |
|
Old School BBQ & New Traditions - The Jack Daniel's Invitational Recap Episode
|
Oct 14, 2025 |
|
It's Jack Daniel's Competition Week! Plus: Newest Recipes & Halloween Traditions
|
Oct 07, 2025 |
|
Controversial Foods & College Football - The Shootin' The Que Podcast
|
Sep 30, 2025 |
|
New Product Launch, Football Food, & The Jack Daniel's Invitational
|
Sep 23, 2025 |
|
The Art of Barbecue: A Journey with Big Jake
|
Sep 16, 2025 |
|
Food and Lasting Memories: Brining People Together With Chef Aly Romero
|
Sep 09, 2025 |
|
A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown
|
Sep 02, 2025 |
|
The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell
|
Aug 05, 2025 |
|
Behind The Recipe: Recipe Tips & Viewer Questions
|
Jul 29, 2025 |
|
Cooking Trial and Error: Honest Conversations With Matt Ramsey
|
Jul 22, 2025 |
|
From Classroom to Kitchen: Cheri Renee's Culinary Journey
|
Jul 15, 2025 |
|
Big Tae Eats - Food Reviews & Personal Favorites
|
Jul 08, 2025 |
|
Richard Fergola - Fergolicious BBQ
|
Jul 01, 2025 |
|
Melissa Cookston - Memphis BBQ Company & BBQ Allstars
|
Jun 24, 2025 |
|
Meathead: AmazingRibs.com & Book "The Meathead Method"
|
Jun 17, 2025 |
|
Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia
|
Jun 10, 2025 |
|
Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate
|
Jun 03, 2025 |
|
2025 Memphis In May Recap: Winning The Grand Championship
|
May 27, 2025 |
|
Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go
|
May 20, 2025 |
|
Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes
|
May 13, 2025 |
|
2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs
|
May 06, 2025 |
|
Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up
|
Apr 29, 2025 |
|
Mack Weaver - CEO of Memphis In May
|
Apr 22, 2025 |
|
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May
|
Apr 15, 2025 |
|
Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough
|
Apr 08, 2025 |
|
New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk
|
Mar 25, 2025 |
|
Clint Cantwell - President of AmazingRibs.com
|
Mar 04, 2025 |
|
Las Vegas Trip Recap and "Cooking with Friends" Pizza Series
|
Feb 25, 2025 |
|
Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering
|
Feb 18, 2025 |
|
Floyd Benson - VP Of Operations For Memphis In May
|
Feb 11, 2025 |
|
Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs
|
Feb 04, 2025 |
|
When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds
|
Jan 28, 2025 |
|
Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil
|
Jan 21, 2025 |
|
Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest
|
Jan 14, 2025 |
|
Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers
|
Jan 07, 2025 |
|
Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class
|
Dec 17, 2024 |
|
Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes
|
Dec 10, 2024 |
|
Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV
|
Dec 03, 2024 |
|
Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ
|
Nov 26, 2024 |
|
Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions
|
Nov 19, 2024 |
|
Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests
|
Nov 12, 2024 |
|
Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture
|
Nov 05, 2024 |
|
Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos
|
Oct 29, 2024 |
|
Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings
|
Oct 22, 2024 |
|
David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
|
Oct 15, 2024 |
|
Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
|
Oct 08, 2024 |
|
Mike McCloud - World Food Championships Founder
|
Oct 01, 2024 |
|
Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ
|
Sep 24, 2024 |
|
Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode
|
Sep 17, 2024 |
|
Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing
|
Aug 20, 2024 |
|
How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments
|
Aug 13, 2024 |
|
Bear & Burton - The W Sauce: Key West Invitational
|
Aug 06, 2024 |
|
David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"
|
Jul 30, 2024 |
|
TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
|
Jul 23, 2024 |
|
Travel, Fishing, & The 4th Of July
|
Jul 16, 2024 |
|
Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
|
Jul 09, 2024 |
|
Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
|
Jul 02, 2024 |
|
Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
|
Jun 11, 2024 |
|
2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
|
Jun 04, 2024 |
|
Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
|
May 28, 2024 |
|
JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
|
May 21, 2024 |
|
Melzie Wilson - SmokeSlam BBQ Festival Organizer
|
May 15, 2024 |
|
Mack Weaver - President and CEO of Memphis In May
|
May 13, 2024 |
|
Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam
|
May 08, 2024 |
|
McLemore Boys - New Cook Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series
|
May 06, 2024 |
|
Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums
|
Apr 30, 2024 |
|
Randall Bowman, Deep South Smokers - World Food Championships, Wild Times in Vegas, and Building Smokers
|
Apr 23, 2024 |
|
Malcom & Rachelle Reed - How To BBQ Right
|
Apr 16, 2024 |
|
Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws
|
Apr 09, 2024 |
|
New Products and BBQ Trailer, Looking Ahead to BBQ Season
|
Apr 02, 2024 |
|
James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk
|
Mar 26, 2024 |
|
Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book
|
Mar 19, 2024 |
|
McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook
|
Mar 12, 2024 |
|
Recapping the 2024 Houston Livestock & Rodeo BBQ Competition
|
Mar 05, 2024 |
|
BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods
|
Feb 27, 2024 |
|
Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"
|
Feb 20, 2024 |
|
Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices
|
Feb 13, 2024 |
|
Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!
|
Feb 06, 2024 |
|
When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team
|
Jan 30, 2024 |
|
Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May
|
Jan 23, 2024 |
|
Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods
|
Jan 16, 2024 |
|
2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024
|
Jan 09, 2024 |
|
New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!
|
Dec 19, 2023 |
|
Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more!
|
Dec 12, 2023 |
|
Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ
|
Dec 05, 2023 |
|
Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ
|
Nov 28, 2023 |
|
Royal Oak Charcoal Headquarters Interviews Pt. 2 - Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’
|
Nov 21, 2023 |
|
New Orleans Trip Recap, First-Ever Saints Game, + Thanksgiving Foods, Tips & Tricks
|
Nov 14, 2023 |
|
Royal Oak Charcoal Headquarters Interviews Pt. 1 - Royal Oak Charcoal CEO Jim Bennett, LC BBQ’s Phil & Carmen Breeden
|
Nov 07, 2023 |
|
Recapping The Jack Daniel’s and Royal Oak Invitationals
|
Oct 31, 2023 |
|
Yellowstone’s Gator Guilbeau - Cooking for the Yellowstone Cast, How He Got His Nickname, and The Best Gumbo
|
Oct 24, 2023 |
|
Ryan Lane, Lane’s BBQ - Homemade Biscuits, Georgia Football and Lane’s Line of Rubs
|
Oct 17, 2023 |
|
Kendal Adair, Smoked N’ Spiced - Gordon Ramsay’s Master Chef, Competition BBQ and Memphis In May Changes
|
Oct 10, 2023 |
|
Matt Groark of Groark Boys BBQ - Next Level Chef, Working w/ Gordon Ramsay, Embers TV
|
Oct 03, 2023 |
|
Recapping our Week-Long Florida Trip: Ace Hardware Trade Show, Whiskey Bent BBQ’s Grand Re-Opening
|
Sep 26, 2023 |
|
JD Marsh of Breggy Bomb BBQ - Working with Astros’ 3B Alex Bregman, Texas BBQ, and Mailbag Questions
|
Sep 19, 2023 |
|
Mike Starr, Blazing Star BBQ - Mike’s Military Service, Air Force One, Social Media Keyboard Cooks
|
Sep 12, 2023 |
|
Craig Verhage, The BBQ Ninja - Gator Hunting, Catching ”The Dark Knight”, Answering Mailbag Questions
|
Sep 05, 2023 |
|
Our Favorite Football Recipes, Upcoming Ace Hardware Trade Show, and We’re Reading Mean Comments
|
Aug 29, 2023 |
|
Jake Fullington, BBQ w/ Big Jake - Jake’s Sayings, Food Making People Mad Online, and Mailbag Questions
|
Aug 22, 2023 |
|
We’re BACK from Key West, FL! - Rub & Tug Invitational Recap
|
Aug 15, 2023 |
|
Nick Woolfolk, The Great Pig In The Sky - Competiton BBQ, Terrible Mexican Food, and Mailbag Questions
|
Aug 08, 2023 |
|
Bear and Burton, The W Sauce - Season 2 Kickoff, Key West Rub & Tug Invitational, and More
|
Aug 01, 2023 |
|
Recapping Season 1 and Answering Mailbag Questions
|
Jul 06, 2023 |
|
Susie and Todd Bulloch of Hey Grill Hey - Cooking for SHAQ, Changes in BBQ, and Keyboard Cooks
|
Jun 29, 2023 |
|
Andrew Arbogast, Arbo’s Cheese Dip - Andrew’s Military Experience, Creating Arbo’s Cheese Dip, and More
|
Jun 22, 2023 |
|
Kevin LaRocque, Kevlar BBQ - Southern vs. Michigan BBQ, Travel Woes, and Competition BBQ
|
Jun 15, 2023 |
|
Shane LeClair, Damn Yankee Texas BBQ - Backyard vs Comp BBQ, Must-Have BBQ Tools, and More
|
Jun 08, 2023 |
|
Will Hair, SmokeMasters BBQ - Competition BBQ, Wildest Competition Moments, and More
|
Jun 01, 2023 |
|
John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION
|
May 25, 2023 |
|
Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More
|
May 18, 2023 |
|
Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More
|
May 11, 2023 |
|
Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More
|
May 04, 2023 |
|
Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More
|
Apr 27, 2023 |
|
Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May
|
Apr 27, 2023 |
|
Welcome to The Shootin’ the Que Podcast!
|
Apr 20, 2023 |
|
Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More
|
Mar 21, 2023 |