World of Mouth podcast
By Kenneth Nars
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 111
Description
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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| Episode | Date |
|---|---|
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109. Spice dining - Jeremy Chan from Ikoyi in London
|
Oct 23, 2026 |
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108. Levantine roots – Sara Aqel from Dara Dining in Amman
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Oct 12, 2026 |
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107. Episode: Bread and Mozza - Nancy Silverton from Mozza in Los Angeles
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Sep 25, 2026 |
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106. Vietnamese heritage - Khanh Nguyen from Ashe in Sydney
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Sep 18, 2026 |
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105. West African Visionary - Pierre Thiam, American-Senegalese chef
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Sep 03, 2026 |
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104. Californian creative - Daniel Patterson from Jacaranda in Los Angeles
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Aug 28, 2026 |
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103. Mexican seafood - Gabriela Cámara from Contramar in Mexico City
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Aug 19, 2026 |
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102. New Indian cooking - Hussain Shahzad from Hunger Inc. in Mumbai
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Aug 07, 2026 |
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101. An Englishwoman in New York - Jess Shadbolt from King, Jupiter and Deans
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Jul 17, 2026 |
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100. Moroccan fine dining - Fayçal Bettioui from Table 3 in Casablanca
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Jul 07, 2026 |
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99. A London restaurant - Max Rocha from Café Cecilia in London
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Jun 18, 2026 |
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98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
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Jun 11, 2026 |
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97. Singaporean DNA - LG Han from Labyrinth in Singapore
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May 17, 2026 |
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96. Zero waste pioneer - Albert Franch Sunyer from Restaurant Nolla in Helsinki
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May 07, 2026 |
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95. A new restaurateur - Lynn Hazim from Middle Child in Dubai.
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Apr 30, 2026 |
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94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
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Apr 21, 2026 |
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93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
|
Apr 02, 2026 |
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92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
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Mar 20, 2026 |
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91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
|
Mar 06, 2026 |
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90. Cape cooking - Ryan Cole from Salsify in Cape Town
|
Feb 20, 2026 |
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89. From the streets to the stars - Tim Raue in Berlin
|
Jan 29, 2026 |
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88. Reaching the stars - Torsten Vildgaard from FZN in Dubai
|
Dec 19, 2025 |
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87. The travelling chef - Marcin Król from Cypsèle in Paris
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Nov 29, 2025 |
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86. Roman tradition - Sarah Cicolini from SantoPalato in Rome
|
Nov 06, 2025 |
|
85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
|
Oct 23, 2025 |
|
84. German heritage food - Alex Strödel from EI in Berlin
|
Oct 11, 2025 |
|
83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
|
Sep 18, 2025 |
|
82. Best in Canada - Patrice Demers from Sabayon, Montreal
|
Sep 04, 2025 |
|
81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok
|
Aug 07, 2025 |
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80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
|
Jul 03, 2025 |
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79. A sustainable restaurant - Matt Orlando in Copenhagen
|
Jun 20, 2025 |
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78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
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Jun 05, 2025 |
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77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
|
May 03, 2025 |
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76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
|
Apr 17, 2025 |
|
75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
|
Apr 03, 2025 |
|
74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
|
Mar 20, 2025 |
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73. Fine dining in Singapore - Julien Royer from Odette
|
Mar 06, 2025 |
|
72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
|
Feb 21, 2025 |
|
71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
|
Feb 06, 2025 |
|
70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
|
Jan 23, 2025 |
|
69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
|
Jan 09, 2025 |
|
68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
|
Nov 28, 2024 |
|
67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
|
Nov 10, 2024 |
|
66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
|
Oct 24, 2024 |
|
65. Cooking the Midlands - Sat Bains in Nottingham, England.
|
Oct 10, 2024 |
|
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
|
Sep 26, 2024 |
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63. The Global British Chef - Jason Atherton
|
Sep 12, 2024 |
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62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
|
Aug 29, 2024 |
|
61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
|
Aug 18, 2024 |
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60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
|
Aug 01, 2024 |
|
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
|
Jul 18, 2024 |
|
58. The Italian chef - Massimo Bottura in Modena, Italy
|
Jul 11, 2024 |
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57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
|
Jul 04, 2024 |
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56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
|
Jun 27, 2024 |
|
55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
|
Jun 20, 2024 |
|
54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
|
Jun 13, 2024 |
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53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas
|
Jun 06, 2024 |
|
52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
|
May 30, 2024 |
|
A food lover’s guide to Helsinki
|
May 22, 2024 |
|
51. Canadian farm to table - Eric Robertson.
|
May 10, 2024 |
|
50. A new start - Daniel Berlin from VYN in Southern Sweden
|
May 02, 2024 |
|
49. An Indian chef in Bangkok - Garima Arora.
|
Apr 25, 2024 |
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48. A Danish chef - Bo Bech from Bobe in Copenhagen
|
Apr 19, 2024 |
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47. Unreasonable Hospitality - Will Guidara
|
Apr 11, 2024 |
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46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
|
Apr 04, 2024 |
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45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
|
Mar 28, 2024 |
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44. A seaside restaurant - Willem Hiele
|
Mar 21, 2024 |
|
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
|
Mar 14, 2024 |
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42. Fine dining in Tokyo - Daniel Calvert
|
Feb 29, 2024 |
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41. Redefining the cocktail-Ryan Chetiyawardana in London
|
Feb 22, 2024 |
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40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
|
Feb 15, 2024 |
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39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
|
Feb 08, 2024 |
|
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
|
Feb 01, 2024 |
|
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
|
Jan 25, 2024 |
|
36. Dan Barber from Blue Hill at Stone Barns in New York
|
Jan 18, 2024 |
|
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
|
Jan 11, 2024 |
|
34. Mitsuharu Tsumura from Maido in Lima, Peru
|
Jan 04, 2024 |
|
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
|
Dec 28, 2023 |
|
32. JP McMahon from Aniar in Galway, Ireland
|
Dec 21, 2023 |
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31. Karime López from Gucci Osteria in Florence, Italy
|
Dec 14, 2023 |
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30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
|
Dec 07, 2023 |
|
29. Will Goldfarb from Room4Dessert in Ubud, Bali
|
Nov 30, 2023 |
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28. Petter Nilsson from Petri in Stockholm, Sweden
|
Nov 23, 2023 |
|
27. Himanshu Saini from Trèsind Studio in Dubai
|
Nov 16, 2023 |
|
26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
|
Nov 09, 2023 |
|
25. Pía León from Kjolle in Lima, Peru
|
Nov 02, 2023 |
|
24. Maksut Aşkar from Neolokal in Istanbul
|
Oct 26, 2023 |
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23. Bruno Verjus from Table in Paris
|
Oct 19, 2023 |
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22. Alberto Landgraf from Oteque in Rio de Janeiro
|
Oct 12, 2023 |
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21. Andrew Wong from A.Wong in London
|
Oct 05, 2023 |
|
20. Florencia Abella from Ekstedt in Stockholm, Sweden
|
Sep 28, 2023 |
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19. Billy Wagner from Nobelhart & Schmutzig in Berlin
|
Sep 21, 2023 |
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18. Nick Bril from The Jane in Antwerp, Belgium
|
Sep 14, 2023 |
|
17. Helena Puolakka from Savoy in Helsinki, Finland
|
Sep 07, 2023 |
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16. Mohamad Orfali from Orfali Bros in Dubai
|
Aug 31, 2023 |
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15. Nuno Mendes from Lisboeta in London
|
Aug 24, 2023 |
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14. Jorge Vallejo from Quintonil in Mexico City
|
Aug 17, 2023 |
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13. Gaggan Anand from Gaggan in Bangkok, Thailand
|
Aug 10, 2023 |
|
12. Beau Clugston from Iluka in Copenhagen
|
Aug 03, 2023 |
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11. Dave Pynt from Burnt Ends in Singapore
|
Jul 27, 2023 |
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10. Isaac McHale from The Clove Club in London
|
Jul 20, 2023 |
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9. Pam Pichaya from Potong in Bangkok
|
Jul 13, 2023 |
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8. Rasmus Kofoed from Geranium in Copenhagen
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Jul 06, 2023 |
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7. Virgilio Martinez from Central in Lima, Peru
|
Jun 29, 2023 |
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6. Jonathan Tam from Jatak in Copenhagen
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Jun 22, 2023 |
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5. Andreas Caminada from Schloss Schauenstein in Fürstenau, Switzerland.
|
Jun 15, 2023 |
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4. Rodolfo Guzmán, restaurant Boragó in Santiago, Chile
|
Jun 08, 2023 |
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3: Santiago Lastra from restaurant KOL in London
|
Jun 01, 2023 |
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2. Chef Christian Puglisi in Copenhagen.
|
May 25, 2023 |
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1. Slovenian chef Ana Roš from restaurant Hisa Franko
|
May 18, 2023 |
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World of Mouth - Premiere May 18!
|
May 10, 2023 |