Pizza King Podcast: Real Talk for Pizzeria Owners & Operators
By Tyrell Reed
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Category: Entrepreneurship
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Episodes: 61
Description
The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.
| Episode | Date |
|---|---|
|
Takeout Tips: Conversations Over Campaigns
|
Sep 05, 2025 |
|
Three Ways to Protect Profits While Serving Great Pizza
|
Sep 02, 2025 |
|
Takeout Tips: Stop Letting Cheese Eat Your Profits
|
Aug 29, 2025 |
|
Divinely Sweet, Sinfully Spicy: The Story of Holy Hot Honey
|
Aug 26, 2025 |
|
Takeout Tips: How to Set Clear Expectations for New Pizza Shop Employees
|
Aug 22, 2025 |
|
Restaurant Management Mistakes That Kill Businesses (and How to Fix Them)
|
Aug 19, 2025 |
|
California Restaurant Show 2025 Recap: Pizza, People, and Leadership
|
Aug 13, 2025 |
|
The Profit-First Mindset Every Operator Needs
|
Aug 05, 2025 |
|
Why I Sold My Store (and What Comes Next)
|
Jul 30, 2025 |
|
Managing Gen Z: What’s Working for Me Right Now
|
Jul 15, 2025 |
|
Design Smarter, Spend Wiser: Kitchen Buildout Advice from CKS Founder Ryan Giffin
|
Jul 08, 2025 |
|
Before You Buy: How to Choose the Right POS for Your Pizzeria
|
Jul 01, 2025 |
|
Bought the Oven, Got Ghosted, Built a Pizza Brand Anyway
|
Jun 24, 2025 |
|
How Much Does It Really Cost to Open a Pizzeria?
|
Jun 17, 2025 |
|
You Can’t Scale Chaos
|
Jun 09, 2025 |
|
The Pizza Game Ain't Fast Food Anymore
|
Jun 02, 2025 |
|
No Plan. No Experience. No Problem.
|
May 20, 2025 |
|
The Dumbest Mistake I Ever Made in a Pizza Shop
|
May 06, 2025 |
|
Building a Pizza Empire with Joey Karvelas
|
Apr 21, 2025 |
|
2025 Pizza Expo Recap
|
Apr 14, 2025 |
|
Inside the Most Badass Pizza Kitchen in America 🍕🔥
|
Mar 22, 2025 |
|
Smoking It Right: The Fire & Smoke BBQ Journey
|
Mar 08, 2025 |
|
Chicago-Style Hustle: The Story Behind Lynn’s Chicago Pizza
|
Feb 28, 2025 |
|
How AI Can Supercharge Your Marketing with Adam Nathan of Blaze AI
|
Feb 21, 2025 |
|
From Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODA
|
Feb 14, 2025 |
|
How Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott Ramsdell
|
Feb 07, 2025 |
|
Starting Strong: Mastering Startup Costs, Location Selection, and Lease Negotiation
|
Jan 23, 2025 |
|
Weathering The Storms: Supporting Communities Through Challenges
|
Jan 13, 2025 |
|
Michael Jacobson CEO - French Florist
|
Jan 06, 2025 |
|
Building Connections and Community: Highlights from 2024 and Goals for 2025
|
Dec 30, 2024 |
|
Dough Therapy: The Inspiring Journey of Chef Hector Sanchez
|
Dec 22, 2024 |
|
BLK Crust Pizza - Adrion Thomas
|
Dec 13, 2024 |
|
"The Gift Card Guy" Larry Rubin
|
Dec 03, 2024 |
|
Empowering the Future of Pizza
|
Nov 22, 2024 |
|
Scamming Ass Scammers
|
Oct 26, 2024 |
|
A few ways I'm using A.I. technology
|
Sep 21, 2024 |
|
California Restaurant Show Recap
|
Sep 12, 2024 |
|
Reviving Failing Pizza Joints: Five Steps to Success
|
Aug 19, 2024 |
|
Unlock the secrets to multi-unit success with our guest Mike Bausch
|
Aug 12, 2024 |
|
Connecting with Customers for Long-Term Success
|
Jul 22, 2024 |
|
Pizza King: Climbing the Ranks From Teenager to Owner
|
Jul 09, 2024 |
|
Turning Obstacles into Opportunities
|
Jun 26, 2024 |
|
Learn From My Customer Service Fail
|
Jun 10, 2024 |
|
From Job Seeker to Franchise Leader
|
Jun 05, 2024 |
|
The "Bust Crust" - A Pizza King's Tale
|
May 21, 2024 |
|
From Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to Success
|
May 13, 2024 |
|
The Profit Playbook: Strategies for Menu Mastery and Leadership Wins With David Wyatt
|
May 06, 2024 |
|
RISECON 2024 Recap
|
Apr 29, 2024 |
|
Episode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66
|
Apr 22, 2024 |
|
Episode 12 - The Real Deal on Pizza Delivery: From Crazy Puffs Letdown to the DoorDash Dance
|
Apr 15, 2024 |
|
Episode 11 - The Crust of Success: The PNL is a Tool Not a Report
|
Mar 29, 2024 |
|
Episode 10- The Perfect Slice of Advice: Opening Your Own Pizzeria
|
Mar 05, 2024 |
|
Episode 9 - The Super Bowl of Pizza Sales
|
Feb 09, 2024 |
|
Episode 8 - Slices of Community Building Strategies for Pizzerias
|
Jan 26, 2024 |
|
Episode 7 - Go make some friends with your pizza
|
Jan 12, 2024 |
|
Episode 6. Turning Dough Into Dollars
|
Dec 15, 2023 |
|
Ep. 5 - "I thought you owned your pizzeria...why do you work there?"
|
Dec 08, 2023 |
|
Episode 4 - Starting A Pizzeria With Success In Mind
|
Dec 01, 2023 |
|
Ep. 3 - Is The Customer Always Right?
|
Jun 24, 2023 |
|
Don't Ever Do That...
|
Jun 15, 2023 |
|
Ep. 1 - That "Help Wanted" sign isn't going to solve your problem
|
Jun 06, 2023 |