Pizza King Podcast: Empowering Pizzeria Leadership

By Tyrell Reed

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Category: Entrepreneurship

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Episodes: 88

Description

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence. 


Episode Date
Systems, Growth, and Mobile Mastery with Billy Bricks CEO Ric Gruber
Oct 22, 2025
20 Questions on Pizza Ops and Marketing
Oct 19, 2025
The Unwritten Rules In Your Shop
Oct 18, 2025
Get Ready for the Halloween Pizza Rush
Oct 17, 2025
From “That’s On Everything” to Pizza King
Oct 16, 2025
Build a Zero-Budget Email Program in 45 Minutes
Oct 15, 2025
Small Town. Big Standards. Jesse’s Way.
Oct 14, 2025
Stop Multitasking. Start Leading.
Oct 13, 2025
Common Pizza Business Questions Answered
Oct 12, 2025
When To Add Delivery, And Make It Pay
Oct 11, 2025
Know Your Business
Oct 10, 2025
Keep It Simple, Do It Well, The Pizza Collective at Five
Oct 09, 2025
Five Signs You’ve Got a Future Leader
Oct 08, 2025
Idea to Open, 10 Steps to Launch Your Pizzeria
Oct 07, 2025
The Struggles of a Pizzeria Owner (and How to Push Through)
Oct 06, 2025
Startup to Scale, Your Pizza Questions Answered
Oct 05, 2025
Mastery Never Ends
Oct 04, 2025
Takeout Tips: Fix Food Cost With 30 Minutes A Week
Oct 03, 2025
Day 2. What Are You Doing in October
Oct 02, 2025
National Pizza Month Begins With Westshore Pizza
Oct 01, 2025
Ilir Sela on Empowering Independent Pizzerias with Slice
Sep 30, 2025
Takeout Tips: Inspect what you Expect
Sep 26, 2025
Bitcoin and Pizza: How Food Token Helps Restaurants Accept Crypto
Sep 23, 2025
Takeout Tips: Baby Steps
Sep 19, 2025
Community & Pizza: The Story of Vincenzo's Pizzeria
Sep 16, 2025
Takeout Tups: 5 Ways to Build Trust Fast with Your Team
Sep 12, 2025
Pizza Power Forum Recap: Lessons, Community & Atlanta Pizza Stops
Sep 09, 2025
Takeout Tips: Conversations Over Campaigns
Sep 05, 2025
Three Ways to Protect Profits While Serving Great Pizza
Sep 02, 2025
Takeout Tips: Stop Letting Cheese Eat Your Profits
Aug 29, 2025
Divinely Sweet, Sinfully Spicy: The Story of Holy Hot Honey
Aug 26, 2025
Takeout Tips: How to Set Clear Expectations for New Pizza Shop Employees
Aug 22, 2025
Restaurant Management Mistakes That Kill Businesses (and How to Fix Them)
Aug 19, 2025
California Restaurant Show 2025 Recap: Pizza, People, and Leadership
Aug 13, 2025
The Profit-First Mindset Every Operator Needs
Aug 05, 2025
Why I Sold My Store (and What Comes Next)
Jul 30, 2025
Managing Gen Z: What’s Working for Me Right Now
Jul 15, 2025
Design Smarter, Spend Wiser: Kitchen Buildout Advice from CKS Founder Ryan Giffin
Jul 08, 2025
Before You Buy: How to Choose the Right POS for Your Pizzeria
Jul 01, 2025
Bought the Oven, Got Ghosted, Built a Pizza Brand Anyway
Jun 24, 2025
How Much Does It Really Cost to Open a Pizzeria?
Jun 17, 2025
You Can’t Scale Chaos
Jun 09, 2025
The Pizza Game Ain't Fast Food Anymore
Jun 02, 2025
No Plan. No Experience. No Problem.
May 20, 2025
The Dumbest Mistake I Ever Made in a Pizza Shop
May 06, 2025
Building a Pizza Empire with Joey Karvelas
Apr 21, 2025
2025 Pizza Expo Recap
Apr 14, 2025
Inside the Most Badass Pizza Kitchen in America 🍕🔥
Mar 22, 2025
Smoking It Right: The Fire & Smoke BBQ Journey
Mar 08, 2025
Chicago-Style Hustle: The Story Behind Lynn’s Chicago Pizza
Feb 28, 2025
How AI Can Supercharge Your Marketing with Adam Nathan of Blaze AI
Feb 21, 2025
From Corporate Banker to Franchise Owner: Farris Roach’s Journey with VODA
Feb 14, 2025
How Todd’s Curry Sauce is Disrupting the Food Game – A Conversation with Elliott Ramsdell
Feb 07, 2025
Starting Strong: Mastering Startup Costs, Location Selection, and Lease Negotiation
Jan 23, 2025
Weathering The Storms: Supporting Communities Through Challenges
Jan 13, 2025
Michael Jacobson CEO - French Florist
Jan 06, 2025
Building Connections and Community: Highlights from 2024 and Goals for 2025
Dec 30, 2024
Dough Therapy: The Inspiring Journey of Chef Hector Sanchez
Dec 22, 2024
BLK Crust Pizza - Adrion Thomas
Dec 13, 2024
"The Gift Card Guy" Larry Rubin
Dec 03, 2024
Empowering the Future of Pizza
Nov 22, 2024
Scamming Ass Scammers
Oct 26, 2024
A few ways I'm using A.I. technology
Sep 21, 2024
California Restaurant Show Recap
Sep 12, 2024
Reviving Failing Pizza Joints: Five Steps to Success
Aug 19, 2024
Unlock the secrets to multi-unit success with our guest Mike Bausch
Aug 12, 2024
Connecting with Customers for Long-Term Success
Jul 22, 2024
Pizza King: Climbing the Ranks From Teenager to Owner
Jul 09, 2024
Turning Obstacles into Opportunities
Jun 26, 2024
Learn From My Customer Service Fail
Jun 10, 2024
From Job Seeker to Franchise Leader
Jun 05, 2024
The "Bust Crust" - A Pizza King's Tale
May 21, 2024
From Food Truck to Flourishing Pizzeria: The Brick's Woodfired Pizza Company's Rise to Success
May 13, 2024
The Profit Playbook: Strategies for Menu Mastery and Leadership Wins With David Wyatt
May 06, 2024
RISECON 2024 Recap
Apr 29, 2024
Episode 13 - A Slice of Home: Pizza Shack's Bob Protexter Introduces A Pizza Paradise On Route 66
Apr 22, 2024
Episode 12 - The Real Deal on Pizza Delivery: From Crazy Puffs Letdown to the DoorDash Dance
Apr 15, 2024
Episode 11 - The Crust of Success: The PNL is a Tool Not a Report
Mar 29, 2024
Episode 10- The Perfect Slice of Advice: Opening Your Own Pizzeria
Mar 05, 2024
Episode 9 - The Super Bowl of Pizza Sales
Feb 09, 2024
Episode 8 - Slices of Community Building Strategies for Pizzerias
Jan 26, 2024
Episode 7 - Go make some friends with your pizza
Jan 12, 2024
Episode 6. Turning Dough Into Dollars
Dec 15, 2023
Ep. 5 - "I thought you owned your pizzeria...why do you work there?"
Dec 08, 2023
Episode 4 - Starting A Pizzeria With Success In Mind
Dec 01, 2023
Ep. 3 - Is The Customer Always Right?
Jun 24, 2023
Don't Ever Do That...
Jun 15, 2023
Ep. 1 - That "Help Wanted" sign isn't going to solve your problem
Jun 06, 2023