We Are What We Ate: A History of Food and Society
By WAWWA Productions
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Category: Food
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Episodes: 14
Description
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history!
#FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
| Episode | Date |
|---|---|
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From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou
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Oct 25, 2023 |
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Olive Oil, Balsamic Vinegar, and Entrepreneurship in the Netherlands with Hans Berhuijsen
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Sep 27, 2023 |
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Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea
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Sep 13, 2023 |
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The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea
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Aug 30, 2023 |
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Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum
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Aug 16, 2023 |
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Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea
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Aug 02, 2023 |
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Kernel of Truth: How Popcorn Became America's Favorite Snack
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Jul 26, 2023 |
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Why Are Kinder Surprise Eggs Banned in the USA?
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Jul 19, 2023 |
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Top 5 Vanilla Facts: Surprising Truths of Flavor
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Jul 12, 2023 |
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Vanilla: More Than Plain Flavor
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Jul 05, 2023 |
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Top 5 Egg Facts: Yolks, Shells, and Secrets
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Jun 28, 2023 |
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An Egg Story
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Jun 21, 2023 |
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Top 5 Olive Oil Facts: A Quick Dip
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Jun 14, 2023 |
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Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou
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Jun 07, 2023 |