If This Food Could Talk

By Claudia Hanna

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Image by Claudia Hanna

Category: Food

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Subscribers: 16
Reviews: 0
Episodes: 22

Description

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.

Episode Date
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
Oct 02, 2025
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
Sep 25, 2025
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
Sep 11, 2025
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen
Jul 31, 2025
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
Jul 17, 2025
The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food
Jul 03, 2025
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands
Jun 19, 2025
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission
Jun 05, 2025
Dimitra's Table: Where Memory Meets Olive Oil
May 22, 2025
If This Food Could Talk Season 2 Trailer
May 21, 2025
By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor
Dec 28, 2023
If Your Food Could Talk
Dec 14, 2023
The Holy Loophole: How a California Winery Survived Prohibition
Nov 30, 2023
Born In The USA - The Surprising History of Chinese Food in America
Nov 16, 2023
The Bison Are Back: Reclaiming Native American Foodways
Nov 02, 2023
We Want Your Food Stories For An Upcoming Episode
Oct 24, 2023
Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking
Oct 19, 2023
From Sauerkraut to Miso: How Fermentation Changed the World
Oct 05, 2023
Swimming in Olive Oil: An Ancient Love Affair
Sep 21, 2023
Pizza's Evolution: From Nasty Cake to America’s Favorite Food
Sep 07, 2023
Frozen in Time: Ice Cream and America’s Past
Aug 24, 2023
Introducing If This Food Could Talk
Aug 01, 2023