Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
| Episode | Date |
|---|---|
|
Tighthead Brewing: “Hop Candy” IPAs, Cask Ales, and Bringing Pub Culture to Illinois
|
Nov 07, 2025 |
|
Chicago’s Lost Brewery Returns: How Conrad Seipp’s 1854 Legacy Built the City (Plus: Archie’s Corner Bar Culture)
|
Oct 23, 2025 |
|
Solemn Oath’s Hidden Hand: Inside Chicago’s Secret Experimental Beer Brand
|
Oct 09, 2025 |
|
Buffalo Creek on the Challenge of Perfect Lagers: Oktoberfest, Helles, Franconian Rotbier and More
|
Sep 25, 2025 |
|
Church Street Brewing on German Lagers and the Secret to Crushable Beer
|
Sep 11, 2025 |
|
How Ike & Oak Brewing Uses Yogurt and Tea to Craft Award-Winning Beers
|
Aug 21, 2025 |
|
Goose Island Announces 2025 Bourbon County Brand Stout Lineup (Bonus Episode!)
|
Jul 22, 2025 |
|
Rye Lagers, No Kegs, and Beers That Don’t Leave Humboldt Park at Suncatcher Brewing
|
Jul 17, 2025 |
|
Why Forbidden Root Brews with Génépi, Feijoa, and Grilled Grapefruit: Inside Chicago’s First Botanical Brewery
|
Jun 05, 2025 |
|
"Summer of Suds" 2025 Release Update
|
May 22, 2025 |
|
How Maplewood Reinvented Hazy IPAs & Craft Spirits in Chicago: From Canned Cocktails to THC Seltzers
|
May 08, 2025 |
|
The Award-Winning Smoked Beer Behind Sketchbook’s Rise to Craft Beer Sustainability Leader
|
Apr 24, 2025 |
|
Best Craft Beer Podcast Trailer Ever: Welcome to Crafty Brewers!
|
Apr 17, 2025 |
|
Inside Pollyanna Brewing’s Lexical Gap IPA, Freeze‑Distilled Eisbock, and Snickers‑Inspired Pastry Stout Craft Beers
|
Apr 10, 2025 |
|
How the Vibes Beer Project Is Empowering Women in Brewing and Transforming Craft Beer
|
Mar 27, 2025 |
|
Why Guinness Chose Chicago: Brewing Beyond Stouts at the Open Gate Brewery (with Great Water!)
|
Mar 13, 2025 |
|
Reviving Forgotten Beers and Brewing with Wild Yeasts: The Science and History of Off Color Brewing
|
Feb 27, 2025 |
|
Malt Liquor, Award-Winning Lagers, and the Magic of Tank Time at Piece Brewery: Beer So Good, Even the Foo Fighters Stop By
|
Feb 13, 2025 |
|
The Best Grodziskie in the World? Soundgrowler Brewing’s Unique Mix of Beer, Doom, and Tacos (Plus: Metal Yoga)
|
Jan 30, 2025 |
|
ERIS Cider Science: Crafting Balanced Flavors with Fruit, Peppers, Hops, Vanilla, Malört and More
|
Jan 16, 2025 |
|
Master Brewer Hagen Dost on Dovetail Brewery’s Traditional Brewing Techniques: Coolships, Open Fermentation, Decoction and More
|
Jan 02, 2025 |
|
Cheers to 2024: Big Laughs, Huge News & Our Last Episode of the Year! (Next Episode January 2!)
|
Dec 05, 2024 |
|
BubbleHouse Brewing's Wide-Ranging Beers and the Pub Game You Need to Try (Plus: Crokinole 101)
|
Nov 14, 2024 |
|
Chicago’s Best Pilsner? How Little Wing Made Horse Thief Hollow the Most Awarded South Side Brewery
|
Oct 31, 2024 |
|
Burning Bush Brewery: From Sermons to Sours and Spruce Tip IPAs (Plus: What is Tree Wrestling?)
|
Oct 17, 2024 |
|
When Life Gives You Flames: Twisted Hippo’s Quirky Beers and Fiery Comeback (Plus: Why You Should Embrace Your Strange)
|
Oct 03, 2024 |
|
Anti-Hero to Super Zero: How Revolution Brewing Stirred Up Chicago’s Craft Beer Scene (Plus: The Deep Wood Series of Barrel-Aged Brews)
|
Sep 19, 2024 |
|
Behind Old Irving Brewing Co's Award-Winning Beers, Their New Production Facility, and What It Takes to Expand (Plus: Is Kettle Souring OK?)
|
Sep 05, 2024 |
|
Behind the Hops: How Midwest Coast Mastered Extra Special Bitters, Pale Ales, and Their Award-Winning English Sporting Beer (Plus: What’s a “Girly” Beer?)
|
Aug 22, 2024 |
|
Spicing Up Craft Beer: Azadi Brewing’s Uniquely Indian Brews (Plus: Will Coffee Infused Beer Keep You Awake?)
|
Aug 08, 2024 |
|
Mikerphone Brewing’s “IPA All Day and Barrel-aged Style” Head Brewer Mike Pallen on Beer Collabs and Smells Like Bean Spirit (Plus: Why Does Beer Make You Feel Full?)
|
Jul 25, 2024 |
|
From Still to Suds: Jim Koblish's Journey to Crafting Beers at Hop District Community Brewing Co. (Plus: Does Beer Taste Better in Bottles or Cans?)
|
Jul 11, 2024 |
|
Beers for All Seasons: Behind BuckleDown Brewing’s Raspberry Party Pillow and Craft Cocktail Collaborations (Plus: How Do Beer Festivals Affect Tap Rooms?)
|
Jun 20, 2024 |
|
Alarmist Brewing's Beer Engineer: From Nuclear Reactors to Cask Ales and Clear Hazy IPAs (Plus: Which Craft Beers Do Customers Actually Want to Buy?)
|
Jun 06, 2024 |
|
Flipside Brewing on Beer Tasting Terminology, Reviving English Mild Ales, and Why “Beer Is for Everyone” (Plus: Are Craft Brewery Tap Rooms Unwelcoming?)
|
May 23, 2024 |
|
Illuminated Brew Works: “The Most DIY of DIY” Breweries? Mash Tun Welding, Moving Out of Basements and More (Plus: Strange Millennial Beer Behavior)
|
May 09, 2024 |
|
Barrel Aging Artistry and Unconventional Ingredients: Algae, Nutella, and Pushing Craft Beer Boundaries with 1840 Brewing Company (Plus: Does All Barrel-Aged Beer Have a High ABV?)
|
Apr 25, 2024 |
|
Beyond the 10 Millionth Pour: Huge Equipment, THC Seltzers, and MKE 2.0 with Eagle Park Brewing Company (Plus: Can You Have a Beer After a Workout?)
|
Apr 11, 2024 |
|
An Inside Look at Milwaukee’s Iconic Lakefront Brewery: From Gluten-Free to Barrel-Aged Craft Beers (Plus: Is All Craft Beer Specialty Beer?)
|
Mar 28, 2024 |
|
How Do You Find the Right Brewer? Nik & Ivy’s Journey to Brewing Customer Favorites While Introducing New Brews (Plus: Can Beer Go Bad?)
|
Mar 14, 2024 |
|
Mastering Craft Lager Techniques with Goldfinger Brewing: Pilsners, Baltic Porters, Dunkels and More (Plus: Is Draft Beer Always Better Than Canned or Bottled?)
|
Feb 29, 2024 |
|
Tapping Into Community: Funkytown Brewery’s Mission to Brew Approachable Beers and Serve a New Market (Plus: Does Your Beer’s Color Affect Its Calorie Count?)
|
Feb 15, 2024 |
|
Imperial Strength Brews and Small Batch Experimentation w/ Imperial Oak Brewing (Plus: When and Why Should You Age Your Craft Beer, and For How Long?)
|
Feb 01, 2024 |
|
Smoked Porters, English Styles, and “Traditional” Beers w/ Carolyn Stephens, Head Brewer at Art History Brewing (Plus: How Does Glassware Change the Beer Drinking Experience?)
|
Jan 18, 2024 |
|
A Craft Beer Legend's Journey: Wil Turner on Brewing Techniques, Trends, and the Pursuit of the Perfect Brew (Plus: Is Draft Beer Always Better Than Beer Out of a Can or Bottle?)
|
Jan 04, 2024 |
|
Cellaring Beer and Measuring Foam: Unlocking Craft Beer’s Hidden Secrets… and Merchandise (Plus: The Most Epic “Bad Customer Behavior” Ever)
|
Dec 07, 2023 |
|
Chimpin' Ain’t Easy: How Injuries and Smart Decisions Shaped Brother Chimp Brewing (Plus: Are All IPAs Bitter? And Is It Okay to Eat Rock Salt?)
|
Nov 30, 2023 |
|
What It’s Like to Run a Family-Owned Brewery: Humor, Hops, and Hearty Pizzas with Flapjack Brewery (Plus:Is Skunked Beer Really a Thing?)
|
Nov 16, 2023 |
|
FOBAB 2023: Craft Brewers and Award Winners at The Festival of Wood and Barrel-Aged Beer (Plus: What’s in an Award-Winning Craft Beer, Anyway?)
|
Nov 09, 2023 |
|
Craft Brewing’s Harsh Realities: An Unfiltered Look into Closing a Brewery (Plus: The Real Impact of Stealing)
|
Nov 01, 2023 |
|
Appreciating the Art and Science of Beer w/ Black Horizon Brewing (Plus: Is Dark Beer Always Heavy?)
|
Oct 18, 2023 |
|
From Beer Misconceptions to Brewing Mastery with Kinslahger’s Keith Huizinga (And: Bad Shuffleboard)
|
Oct 04, 2023 |
|
What Happened When a Tornado Hit Skeleton Key Brewery (Plus: Are All Beers Bitter?)
|
Sep 20, 2023 |
|
From Homebrewer to Head Brewer with Exit Strategy Brewing Company (Plus: Ice-Cold Beer Myth-busting)
|
Sep 13, 2023 |