A CRISPR Bite: How gene-editing technology is changing our food

By Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

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Category: Life Sciences

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Episodes: 10


CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.

Episode Date
Gravy: The Kitchen Electric
Nov 29, 2023
DNA Today: Sam Sternberg
Nov 22, 2023
Outside/In: Dinner reservations
Nov 16, 2023
Oct 25, 2023
Oct 18, 2023
Oct 11, 2023
Oct 04, 2023
The First Bite
Sep 27, 2023
Welcome to A CRISPR Bite
Sep 20, 2023
Introducing A CRISPR Bite
Sep 07, 2023