Arch Eats
By St. Louis Magazine
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 56
Description
Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
| Episode | Date |
|---|---|
|
Are These Food Trends Arch Eats–Approved?
|
Nov 12, 2025 |
|
First Look: Sakatanoya Revolving Sushi & Ramen Bar
|
Oct 29, 2025 |
|
St. Louis Beer 101 ft. Jordan Palmer (Drink314)
|
Oct 15, 2025 |
|
The Microrant Episode
|
Oct 01, 2025 |
|
Best Thick Burgers in St. Louis
|
Sep 17, 2025 |
|
A-List 2025: Trends & Predictions
|
Sep 03, 2025 |
|
Peaches 101 with Chris Eckert
|
Aug 20, 2025 |
|
Guide to Farmers' Markets in St. Louis
|
Aug 06, 2025 |
|
Essential Summer Dishes in St. Louis
|
Jul 23, 2025 |
|
Unexpected Summer Desserts in STL
|
Jul 09, 2025 |
|
STL Restaurants Rebuild After The Tornado
|
Jun 25, 2025 |
|
James Bommarito on the Legacy of Tony’s
|
Jun 11, 2025 |
|
Unusual BBQ Dishes in St. Louis
|
May 28, 2025 |
|
Taco Buddha's Big News
|
May 21, 2025 |
|
A Guide to STL’s Bagel Boom
|
May 14, 2025 |
|
Mother-daughter Hamishe and Natasha Bahrami on Family & Food
|
Apr 30, 2025 |
|
St. Louis Classics That Still Deliver
|
Apr 16, 2025 |
|
Best High-End Happy Hours in St. Louis
|
Apr 02, 2025 |
|
Mike Randolph’s Big Restaurant News
|
Mar 12, 2025 |
|
Remembering STL’s Favorite Lost Restaurants
|
Mar 05, 2025 |
|
Best Wings in St. Louis
|
Feb 19, 2025 |
|
Sexiest Restaurants in St. Louis
|
Feb 05, 2025 |
|
Dining & Drink Trends to Watch in 2025
|
Jan 22, 2025 |
|
Most Anticipated Restaurants of 2025
|
Jan 08, 2025 |
|
Delicious Holiday Traditions in STL
|
Dec 18, 2024 |
|
Best NEW Restaurants in STL 2024
|
Dec 11, 2024 |
|
Best Restaurants in STL 2024
|
Nov 27, 2024 |
|
Best Pies in St. Louis with Pat Rutherford-Pettine
|
Nov 13, 2024 |
|
Best Fall Patios in St. Louis
|
Oct 30, 2024 |
|
Mispronounced St. Louis Restaurants
|
Oct 16, 2024 |
|
Best Dishes in Wine Country
|
Oct 02, 2024 |
|
A-List Deep Cuts
|
Sep 18, 2024 |
|
Best Brats Feat. Bratmaster Jim LeGrand
|
Sep 04, 2024 |
|
Nick Bognar's Latest Culinary Reveal
|
Aug 21, 2024 |
|
Our Favorite Frozen Treats in St. Louis
|
Aug 07, 2024 |
|
Dining Destinations a Short Drive Away
|
Jul 24, 2024 |
|
Affordable International Cuisine in St. Louis
|
Jul 10, 2024 |
|
Affordable Eats in St. Louis
|
Jun 26, 2024 |
|
Best BBQ in St. Louis
|
Jun 12, 2024 |
|
The Best Patios in St. Louis: Part 2
|
May 29, 2024 |
|
The Best Patios in St. Louis: Part 1
|
May 15, 2024 |
|
Chef Chris Bertke of Vegan Deli & Butcher
|
May 01, 2024 |
|
Best Vegan Spots in St. Louis
|
Apr 17, 2024 |
|
Best Brunch Spots in St. Louis
|
Apr 03, 2024 |
|
Welcome to Arch Eats
|
Mar 21, 2024 |
|
Top Sports Bars and Restaurants in St. Louis
|
Mar 20, 2024 |
|
A Taste of Ireland in St. Louis
|
Mar 06, 2024 |
|
Where to Get Your Fish Fry Fix in STL
|
Feb 23, 2024 |
|
The Love Connection
|
Feb 09, 2024 |
|
Dining and Drink Trends to Watch in 2024
|
Jan 26, 2024 |
|
Most Anticipated Restaurants of 2024
|
Jan 11, 2024 |
|
Ben Poremba’s Big Plans for 2024
|
Dec 29, 2023 |
|
Home (or Not) For the Holidays
|
Dec 15, 2023 |
|
Best New Restaurants in STL
|
Dec 01, 2023 |
|
Essential Turkey Tips, Cat Neville on Missouri Wine, and a Rant About Green Bean Casserole
|
Nov 15, 2023 |
|
Best Italian Restaurants, Thoughts on Tipping, and What We Can't Stop Thinking About
|
Oct 31, 2023 |