Three Ingredients

By Nancy Silverton, Laurie Ochoa, and Ruth Reichl

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Category: Food

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Subscribers: 8
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Episodes: 12


Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at

Episode Date
Would you eat an armadillo?
Feb 26, 2024
Is This the World's Strangest Breakfast?
Feb 12, 2024
How To Feed a Newborn
Jan 31, 2024
Did Nancy Silverton just revolutionize carrot cake?
Jan 22, 2024
The right way and the wrong way to cook in someone else's kitchen
Jan 11, 2024
Episode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties.
Jan 05, 2024
Bonus 'Ingredients': A health inspector story plus Ruth's food cart chicken recipe
Dec 28, 2023
Ruffled feathers at the first James Beard Awards
Dec 21, 2023
A salty conversation: The mini episode on salt
Dec 18, 2023
Hawaiian punch and the violence of pesto
Dec 13, 2023
Episode 2: Critic bait, vanity cooking and the queen of pistachios
Dec 06, 2023
Episode One
Nov 29, 2023