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Episode | Date |
---|---|
#65 : Find Your Culinary Identity: Chef Ron Duprat on Leadership, Legacy, and Top Chef Fame
|
May 20, 2025 |
#64 : Beyond the Kitchen Line: Justin Brunson's Journey from Chef to Meat Industry Innovator
|
May 13, 2025 |
#63 : Dialed in Operations: Creating More Great Days in Restaurants with Matt Wampler
|
May 06, 2025 |
#62 : Leading from Within: The Journey of Becoming a Respected Sous Chef with Hanalei Souza
|
Apr 29, 2025 |
#61 : Bringing Chefs Back to Their Passion and Into Your Home with Petko Petkov
|
Apr 22, 2025 |
#60 : Chef Life Radio: Intention and Purpose, The Secret Ingredients of Successful Chefs with Simon Zatyrka
|
Apr 14, 2025 |
#59: The Art of Kitchen Presence: Talking About Culinary Leadership with Chef Adam Lamb
|
Apr 14, 2025 |
#58 : Optimizing Restaurant Labor with Cijoy Olickal
|
Apr 08, 2025 |
#57 : Restaurant Business Foundations: Connection, Sustainability and Systems with Jen Quist
|
Apr 01, 2025 |
#56 : Mentors, Michelin & Making It: Building Culinary Excellence with Ismael Torres
|
Mar 18, 2025 |
#55 : How to Break Through Growth Barriers in Your Restaurant with Charlie Wilkinson
|
Mar 13, 2025 |
#54 : Making Today Better Than Yesterday: A Chef's Guide to Meaningful Leadership with Don Christie
|
Mar 04, 2025 |
#53 : "The Art of Kitchen Adaptability with Chef Brent Weathers
|
Feb 19, 2025 |
#52 : Restaurant Financial Management: Real-Time P&Ls and Operational Excellence with Geordy Murphy
|
Feb 12, 2025 |
#51 : Kitchen Leadership and Team Building: Chef Glenn Cybulski on Restaurant Success
|
Feb 04, 2025 |
#50 : Leading with Obsessive Execution: Solving for Excellence with Alfredo Miro
|
Jan 30, 2025 |
#49 : Get Back Your Time - Technology, Leadership and the Future of Hospitality with Michael Beck
|
Jan 22, 2025 |
#48 : The Evolution of Restaurant Operations - The Modern Realities of Restaurant Costs with Angelo Esposito
|
Jan 14, 2025 |
#47 : Building Successful Restaurants Through Care and Detail with Roger Beaudoin
|
Jan 07, 2025 |
#46 : Leadership Lessons for Restaurants: Building Trust in High Pressure Environments with Rachel Burr
|
Jan 02, 2025 |
#45 : Beyond Labor Costs: Building Sustainable Restaurant Operations with Jim Taylor
|
Dec 04, 2024 |
#44 : Transforming Unwritten Kitchen Rules into Culinary Education Platform with Andre Natera
|
Nov 26, 2024 |
#43 : Recovery, Redemption, and Restaurants: A Coach's Journey from Addiction to Advocacy with Kimberly Flear
|
Nov 22, 2024 |
#42: Building Better Restaurant Teams Through Self-Awareness with Christine Smith
|
Nov 14, 2024 |
#41: No Nonsense Kitchen Fundamentals
|
Oct 31, 2024 |
#40: Simon's Journey: Vol. 4
|
Oct 23, 2024 |
#39: Reshaping Restaurant Careers: A Blueprint for Restaurant Success with Christin Marvin
|
Oct 15, 2024 |
#38: Finding Your Rhythm with Systems and Success with Aja Beard
|
Oct 09, 2024 |
#37: Continuous Learning and Adaptability as a Career Strategy with Robert Simmelink
|
Sep 24, 2024 |
#36: Engineering Restaurant Success: Lessons from The Restaurant Boss with Ryan Gromfin
|
Sep 10, 2024 |
#35: From Chef to Breath: Managing a Career and the Stress of the Kitchen with Dave Gieselman
|
Sep 03, 2024 |
#34: Flames, Leadership and Community: A Chef's Culinary Adventure with Cory Untch
|
Aug 29, 2024 |
#33: Building a BBQ Brand with Perfect Plates and Undeniable Hospitality with Charlie Eblen
|
Aug 20, 2024 |
#32: An Inside Look at Community Crowdfunding for Restaurants with Ross Chanowski
|
Aug 13, 2024 |
#31: On a Mission to Democratize Ai for Restaurants with Matt Wampler
|
Aug 06, 2024 |
#30: Cooking Up Disruption: Transforming Chefs into Entrepreneurs with Christian J. Fischer
|
Jul 30, 2024 |
Decoding Restaurant Success: The 3 Mindsets Every Leader Needs with Jason E. Brooks
|
Jul 23, 2024 |
Expense Account Magic- Unlocking Restaurant Success with Laura Wilber
|
Jul 16, 2024 |
From Farm to Food Broker: An Unconventional Culinary Journey with Jeff Fell
|
Jul 09, 2024 |
Revolutionizing Restaurant Profitability with Jordan Silverman
|
Jul 02, 2024 |
Navigating Your Restaurant Career Growth with Christin Marvin
|
Jun 25, 2024 |
Unleashing the Power of Training, Systems and Leadership with Jason Berkowitz
|
Jun 20, 2024 |
Embracing Simplicity and Unlocking Your Potential with Ryan Brown
|
Jun 04, 2024 |
Finding Your True Passion and Aligning Your Business with Scot Turner
|
May 29, 2024 |
How to Blend the Art and Science of Cooking for a Fulfilling Career with Luke Simonds
|
May 21, 2024 |
Unlocking Restaurant Success - Prime Costs and Hospitality Insights with Christopher Wells (part 2)
|
May 14, 2024 |
From Kitchen Chaos to Tech Startup with Christopher Wells (part 1)
|
May 07, 2024 |
The Stories, Events and Path that Create a Tech Entrepreneur with Josh Sharkey (part 2)
|
Apr 30, 2024 |
The Value of the Pursuit of Excellence with Josh Sharkey (part 1)
|
Apr 24, 2024 |
Balancing Culinary Creativity and Industry Impact with Anthony Bucco
|
Apr 16, 2024 |
The Role of Mentorship and Learning the "why" in Culinary Success with Anthony Bucco
|
Apr 09, 2024 |
Creating Memories, Sharing Knowledge and the Craft of Intention with Pablo Valencia
|
Apr 02, 2024 |
Simon's Journey: Vol. 3
|
Mar 29, 2024 |
#11: Cooking at the Ritz to Island Living on St. Barths with Jarad McCarroll
|
Mar 12, 2024 |
#10: From Chaos to Calling - An Inspiring Story of Change with Charlie Negrete
|
Mar 05, 2024 |
#9: From the Ski Slopes to a 30 yr Career on the Beach with John Harris
|
Feb 27, 2024 |
#8 Knowing Your Path and Sticking to it with Jason Balestrieri
|
Feb 08, 2024 |
The Power of Storytelling: Transcending the Role of Chef with Jensen Cummings
|
Feb 01, 2024 |
Simon's Journey: Vol. 2
|
Jan 25, 2024 |
Simon's Journey: Vol. 1
|
Jan 18, 2024 |
The Epic Odyssey of a Certified Master Chef with Tom Griffiths
|
Jan 18, 2024 |
From Grandma's Kitchen to Stadium Chef with Gilda Sanchez-Menick
|
Jan 10, 2024 |
A Chronicle of a Private Chef with Joe Oliveira
|
Dec 13, 2023 |
The Rise of the Farm Chef with Seth Fernald
|
Dec 13, 2023 |