The Pittsburgh Dish
By Doug Heilman
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 97
Description
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
| Episode | Date |
|---|---|
|
095 Sarah Kaminski of Best Ever Granola
|
Mar 22, 2026 |
|
094 Rob and Al of Robal's Food Truck
|
Mar 15, 2026 |
|
093 Ken of Point State Fork
|
Mar 08, 2026 |
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092 Chef Missy Terrell - Grit To Gourmet
|
Mar 01, 2026 |
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091 Anar Gourmet Foods
|
Feb 22, 2026 |
|
090 Chef Ken of KCZ Cuisine
|
Feb 15, 2026 |
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089 Jennifer Grippo of the Original Oyster House
|
Feb 08, 2026 |
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088 Sarah Loves Yinz
|
Jan 26, 2026 |
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087 Grandpa Joe’s Candy Shop
|
Jan 18, 2026 |
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086 Two Ugly Mugs Salsa
|
Jan 11, 2026 |
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085 A Full Plate Of Wins, A Low ABV Resolution, And A Weeknight Winner
|
Jan 05, 2026 |
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084 The Tavern on the Square
|
Dec 28, 2025 |
|
083 Chef Joe Peroney, From Culinary Olympics to Pittsburgh Kitchens
|
Dec 22, 2025 |
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082 Tea and a Sweet Treat
|
Dec 15, 2025 |
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081 A Peek Inside Pittsburgh’s Food TV
|
Nov 16, 2025 |
|
080 Dr. Lori - Collectible Cookbooks & More
|
Nov 09, 2025 |
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079 Holiday Baking with Chef Alekka Sweeney
|
Nov 02, 2025 |
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078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
|
Oct 26, 2025 |
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077 Danielle Cain & Rob Hirst of Hey Babe
|
Oct 19, 2025 |
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076 Tess Monks of Botany Hall Kitchen at Phipps Conservatory
|
Oct 12, 2025 |
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075 Angie Carducci, From Veggie Plates to Zero-Proof Pours
|
Oct 05, 2025 |
|
074 Changing Seasons and Chilean Wine Adventures
|
Sep 28, 2025 |
|
073 Say Cheese Preview with Dee and Danielle
|
Sep 21, 2025 |
|
072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival
|
Sep 14, 2025 |
|
071 Food Journeys with Anika Chowdhury and Karen Hoang
|
Sep 08, 2025 |
|
070 Sinan Camozu of Sultan Döner Kebab and Baklava
|
Aug 25, 2025 |
|
069 Coby Bailey and Real Louisiana Cooking
|
Aug 17, 2025 |
|
068 Chef Michael Harding of Family Table
|
Aug 10, 2025 |
|
067 Kate Romane of Black Radish Kitchen
|
Aug 03, 2025 |
|
066 Exploring the Mount Oliver Farmers Market
|
Jul 27, 2025 |
|
065 Summer Roadtrip with The Great American Recipe, Season 4
|
Jul 06, 2025 |
|
064 Triple B Farms Celebrates 40 Years
|
Jun 29, 2025 |
|
063 Burghade Lemonade puts the Squeeze on Success
|
Jun 22, 2025 |
|
062 Scott Baker and Jenny Lee’s Legacy
|
Jun 15, 2025 |
|
061 Kate Clemons of Brown Bear Bread Co
|
Jun 08, 2025 |
|
060 Pizza Masters - Patrick Elston and Pete Tolman
|
Jun 01, 2025 |
|
059 Amy Knight: From Naval Service to Kitchen Classroom
|
May 25, 2025 |
|
058 Hal B. Klein, Trusted Guide to Local Eats
|
May 18, 2025 |
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057 Olive Visco of Polska Laska
|
May 12, 2025 |
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056 Shelly Danko+Day Talks Food Evolution
|
May 04, 2025 |
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055 Simon Chough of Soju Pittsburgh
|
Apr 27, 2025 |
|
054 Dagny's Eatery, Carnegie's Coziest Kitchen
|
Apr 13, 2025 |
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053 Chloe Newman, Baking up Community with Sourdough
|
Apr 06, 2025 |
|
052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems
|
Mar 30, 2025 |
|
051 Panuozzo Passion with '77Club
|
Mar 23, 2025 |
|
050 Rebecca and Autumn Post Pittsburgh's Food Scene
|
Mar 16, 2025 |
|
049 Ryan Peters: A Rise to Fame with Flour and Eggs
|
Mar 09, 2025 |
|
048 Community Kitchen Pittsburgh, Transforming Lives Through Food
|
Mar 02, 2025 |
|
047 Chef Jonathan Homer's Culinary Journey
|
Feb 22, 2025 |
|
046 Feasting on Film with Roxanne Easley
|
Feb 16, 2025 |
|
045 A Batch of Success with Jessica and Meghan
|
Feb 10, 2025 |
|
044 Legacy and Flavor with Joe and Maria
|
Feb 02, 2025 |
|
043 A Culinary Year in Review with Doug Heilman
|
Dec 15, 2024 |
|
042 Small Business Beginnings with Healthy Heartbeets
|
Dec 09, 2024 |
|
041 Ben D'Amico: Crafting Culinary at Market District
|
Dec 01, 2024 |
|
Extra Bites: Talking Turkey
|
Nov 24, 2024 |
|
040 Holiday Feasting with Chefs Janet and Alekka
|
Nov 17, 2024 |
|
039 Crafting Dessert Magic with Selina Progar
|
Nov 10, 2024 |
|
038 Fernando Canales: A Tasty Journey in Pittsburgh
|
Nov 03, 2024 |
|
037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer
|
Oct 27, 2024 |
|
036 Chris Fennimore: Cultivating Community Through Cooking
|
Oct 20, 2024 |
|
035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh
|
Oct 13, 2024 |
|
034 Doug Heilman: A Host of Culinary Adventures
|
Oct 06, 2024 |
|
033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
|
Sep 29, 2024 |
|
032 Heather Abraham: Exploring Local Flavors from TV to Family
|
Sep 22, 2024 |
|
031 Steven Bright: A Chef's Tale of Culinary Dreams
|
Sep 15, 2024 |
|
030 Spotlight Episode: New Contributors
|
Sep 08, 2024 |
|
029 Megan McGinnis: Pittsburgh's Cheese Queen
|
Sep 01, 2024 |
|
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
|
Aug 25, 2024 |
|
027 From Backyard Barbecue to Chef Success with Jon Lloyd
|
Aug 18, 2024 |
|
026 Kanika, Guide to Indian Cuisine and Wine Pairings
|
Aug 11, 2024 |
|
025 Andrew Heffner Unveils Bar Marco's Magic
|
Aug 04, 2024 |
|
024 Culinary Ventures with Zita Edsall & John Lopez
|
Jul 14, 2024 |
|
023 East End Food Co-Op's Story with Tyler Kulp
|
Jul 07, 2024 |
|
022 Renewing Jimmy Wan's Restaurant Legacy
|
Jun 30, 2024 |
|
021 Emily Foster's Self Reliant Seitan Innovation
|
Jun 23, 2024 |
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020 John Yianni King's Olympos Gyro Journey
|
Jun 16, 2024 |
|
019 Kristy Graver's Culinary Stories
|
Jun 09, 2024 |
|
018 Culinary Connections with Abby O'Connell
|
Jun 02, 2024 |
|
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
|
May 26, 2024 |
|
016 Chef Eric's Folded Flavors with PGH Dumplingz
|
May 19, 2024 |
|
015 Korean Cuisine with the Bamboooyah Touch
|
May 12, 2024 |
|
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
|
May 05, 2024 |
|
013 A Table Set for Connection with Raquel Holiday
|
Apr 28, 2024 |
|
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
|
Apr 21, 2024 |
|
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
|
Apr 14, 2024 |
|
010 Culinary Bonds and Community with Shayla Penn
|
Apr 07, 2024 |
|
009 Guiding Local Food to Grocery Aisles with Paul Abbott
|
Mar 31, 2024 |
|
008 Wheeling in Warmth and Flavor with Chef Janet Loughran
|
Mar 24, 2024 |
|
007 Dishing Up Humor and Resilience with Desarae Legros
|
Mar 17, 2024 |
|
006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto
|
Mar 10, 2024 |
|
005 Sweet Inspirations with Hannah Olsen, Macaron Maven
|
Mar 03, 2024 |
|
004 Biting into the Burgh: A Feast with Alex Eats Too Much
|
Feb 25, 2024 |
|
003 Sizzling Stories of Heritage and Flavor with Tara Jones
|
Feb 18, 2024 |
|
002 Tossing Up Triumphs in the Pizza World with Nick Bogacz
|
Feb 11, 2024 |
|
001 Savoring the City with Ana Eats Pittsburgh
|
Feb 04, 2024 |
|
000 Introducing The Pittsburgh Dish
|
Jan 25, 2024 |