Chicago Sam's Franchise GPS

By Sam Stanovich

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Category: Entrepreneurship

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Episodes: 73

Description

Building a successful franchise requires a map, but scaling one requires a GPS. Whether you just signed your first agreement or you’re managing a growing multi-unit portfolio, Franchise GPS is your bi-weekly roadmap to operational excellence. Hosted by industry veteran Sam Stanovich, this podcast drops twice a month to deliver raw, unscripted conversations with real-world operators, multi-unit owners, and industry innovators who are actively in the trenches. We bypass corporate fluff to bring you actionable playbooks on what it actually takes to run a profitable business—from mastering local marketing and managing food costs to building high-performing teams and leveraging data. Hit subscribe to get the real strategies, hard-learned lessons, and operational nuggets you need to navigate your business toward long-term growth. New episodes release every other Monday.

Episode Date
How to Drive Restaurant Sales at the Local Level | Franchise GPS | Ep 8
Aug 24, 2026
The 2026 Restaurant Marketing Blueprint | Franchise GPS | Ep 7
Aug 10, 2026
Franchise Real Estate Strategies & AI Site Selection | Franchise GPS | Ep 6
Jul 27, 2026
The Truth About AI, Master Data and Commercial Real Estate | Franchise GPS | Ep 5
Jul 13, 2026
Why Going It Alone in Franchising Is Your Biggest Risk | Franchise GPS | Ep 4
Jun 29, 2026
Your Lease Could Destroy Your Franchise Before Day One | Franchise GPS | Ep 3
Jun 15, 2026
How Crave University Turns Restaurant Employees Into Future Operators | Franchise GPS | Ep. 2
Jun 01, 2026
The Mistake Most Franchisees Make Before Opening Day | Franchise GPS | Ep 1
May 18, 2026
Digital Signage and Dynamic Pricing Are Taking Over the Restaurant Industry
Apr 20, 2026
Getting Found Online Is the Biggest Challenge for Restaurants Right Now with Marqii CEO Avi Goren
Apr 06, 2026
Why Restaurant Kitchens Are Getting Smaller with Chris McKenty of Edward Don & Company
Mar 18, 2026
The Future of Restaurant Training Is Here
Mar 02, 2026
The Business of Hospitality: How Smart Bets Actually Get Made
Feb 25, 2026
How Wing It On Became Champions of the Wing Game
Feb 09, 2026
Gregorys Coffee Was Built by Obsessing Over the Bean
Jan 12, 2026
Fresh Brothers is Building a West Coast Pizza Empire with Scott Goldberg
Jan 05, 2026
Gregg Majewski’s Fireside Chat at the 2024 Prosper Forum
Aug 24, 2025
Building the Next Generation of Leaders with David Jobe
Jun 10, 2025
Shawn Walchef is Building Community & Storytelling in the Restaurant Industry
Jun 03, 2025
Room for Seconds Turns One: 5 Unforgettable Moments from a Year of Game-Changing Conversations
Apr 16, 2025
Inside the Deal: How Craveworthy Brands Acquired Big Chicken
Apr 08, 2025
Scaling Craveworthy Brands: Insights from CEO Gregg Majewski
Apr 01, 2025
Loyalty Strategies That Work with Steve Fusco, President of Rewards Network
Mar 25, 2025
The Secret to Scaling Your Restaurant with Josh Kopel
Mar 18, 2025
Tech, AI & Leadership with Tony Smith of Restaurant365
Mar 11, 2025
Gregg Majewski Details His Journey to Franchise Success
Feb 25, 2025
Leading the Legacy: Reilly Berk on Family Business, Branding, and the Future of Packaging
Feb 18, 2025
How Dave’s Hot Chicken Became a Franchise Powerhouse
Feb 11, 2025
The Future of AI in Restaurants: Innovation Without Losing the Human Touch
Feb 04, 2025
Reviving Legends: Paul Mangiamele on Bringing Bennigan’s and Steak & Ale Back to Life
Jan 28, 2025
Leveraging Systems and AI in the Restaurant Industry
Jan 21, 2025
Disrupting Hospitality: Jimmy Frischling on Tech and the Future of Dining
Jan 14, 2025
The Real Story of Mr. Beef: The Restaurant That Inspired The Bear
Jan 07, 2025
Tech, Transparency, and Transformation: Gregg Majewski on the Future of Fast-Casual Dining
Dec 31, 2024
Wisking It All: Uncommon Growth Tactics for Restaurant Operations
Dec 24, 2024
Becca McIntyre: Culinary Mastery and Innovation at Craveworthy Brands
Dec 17, 2024
From Bartender to Venture Capitalist: Michael Schatzberg’s Journey in Hospitality and Tech
Dec 10, 2024
Building a Winning Catering Program with Kelly Grogan
Dec 03, 2024
How Pepper Lunch is Redefining Fast-Casual Dining with CEO Troy Hooper
Nov 26, 2024
Franchising for Everyone: Success Strategies from Franchise Consultant Kim Daly
Nov 19, 2024
Building Community, Consistency, and Craveability in Hospitality with Sam Stanovich of Big Chicken
Nov 12, 2024
Gregg Majewski’s Fireside Chat at the 2024 Prosper Forum
Oct 29, 2024
Justin Egan on The Full Comp Podcast: Crafting Success Through Strategic Messaging
Oct 22, 2024
PR Expert Zack Fishman Shares Secrets For Building a Cult Brand
Oct 15, 2024
Revolutionizing Restaurant Loyalty with Jennifer Bell of Lettuce Entertain You
Oct 08, 2024
Texas Restaurant Association CEO Dr. Emily Williams Knight on Reenergizing the Restaurant Industry
Oct 01, 2024
Brandon Barton: Exploring the Future of Restaurant Technology
Sep 24, 2024
The impact of a great mentor: Gregg Majewski talks with Bob Norman
Sep 17, 2024
Gregg Majewski on The Making IT Podcast: Leading with Franchisees First
Sep 10, 2024
Big Chicken, partnering with Shaquille O'Neal and winning daily with CEO Josh Halpern
Aug 27, 2024
Ashwin Kamlani: Juicer CEO Talks Data-Driven Pricing Strategies
Aug 20, 2024
People-First Approach and Team Development with Amy Hom
Aug 13, 2024
Optimizing Real Estate Management for Restaurants with Taj Adhav
Aug 06, 2024
Gregg Majewski + Sam Stanovich Fireside Chat at WFM 2024
Jul 30, 2024
Maria Rivera: The Transformative Leader Building Brands and Empowering Teams
Jul 23, 2024
How to Find More Local Customers with Gregg Majewski
Jul 16, 2024
Gregg Majewski Talks Empowering Teams and Achieving Consistency on the FranchiseU! Podcast
Jul 09, 2024
Gregg Majewski Reveals Leadership Secrets from Dave Thomas on Full Comp Podcast
Jul 02, 2024
André Vener Maintains a Consistent Mission and Brand DNA with The Absolute Brands
Jun 26, 2024
The Power of Listening and Leadership: Insights from Gregg Majewski on The Restaurant Strategy Podcast
Jun 19, 2024
How Geoff Alexander Is Elevating Fast Casual with Wow Bao
Jun 13, 2024
Tips for Successful Brand Acquisitions with Gregg Majewski on "Fast Casual Nation"
Jun 05, 2024
Innovation, Growth, and Empowering Employees in the Restaurant Industry on A Deeper Dive Podcast
May 28, 2024
Embody a Winning Culture and Lead with Care
May 22, 2024
Hospitality Superstar Zack Oates Takes the Anti-Survey Approach to Customer Feedback
May 15, 2024
Transforming Failing Restaurants into Franchise Goldmines
May 08, 2024
The Power of Being #2 w/ Shawn Walchef of Cali BBQ Media
May 01, 2024
Superbowl Champion Ndamukong Suh Highlights Journey from NFL Superstar to Business Entrepreneur
Apr 24, 2024
How to Maintain Quality While Scaling Quickly with Wow Bao CEO Geoff Alexander
Apr 17, 2024
Gregg Majewski of Craveworthy Brands on Shaping Authentic Success
Apr 10, 2024
Gregg Majewski at FSTEC - Unlocking Success in the Restaurant Industry
Apr 03, 2024
Creating Winning Franchises with Erik Van Horn of Franchise Secrets Podcast
Mar 27, 2024
Franchising, Giving Back, and Success with Justin Egan of Craveworthy Brands and Wing It On!
Mar 20, 2024