I Wish I Were A Prosciutto
By Scopa Communications
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Category: Food
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Episodes: 56
Description
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
| Episode | Date |
|---|---|
|
Signal Awards, Pizzelle, Nevole, and Ortona Bella
|
Nov 28, 2025 |
|
2nd Anniversary: Popes, Prosciuttos, Pantelleria, and Prizes
|
Nov 08, 2025 |
|
Gelato: A Love Story.
|
Oct 27, 2025 |
|
Marcella Hazan - The Mother of Italian Cooking in America
|
Oct 17, 2025 |
|
Signal Award Finalists with Lidia Bastianich
|
Oct 01, 2025 |
|
The Macaroni Riots of 1914
|
Sep 18, 2025 |
|
Only Murders in the Building: A Conversation with Teddy Coluca
|
Sep 10, 2025 |
|
Michele Scicolone, San Diego, and John Basilone
|
Aug 01, 2025 |
|
Mary Ann Esposito - A Conversation
|
Jul 08, 2025 |
|
Great Expectations - Prosciutto Style (The Story of Frattelli Galloni)
|
Jun 20, 2025 |
|
A Bronx Tale
|
Jun 14, 2025 |
|
Book Club Day and Volterra Pizza
|
May 23, 2025 |
|
Delicious Italian Snacks from Arancini to Gubana del Foro
|
May 11, 2025 |
|
The Funeral of Pope Pius XII and the Mushrooms of Kennet Square, Pennsylvania
|
May 01, 2025 |
|
Easter Traditions
|
Apr 24, 2025 |
|
The Capers and the Pesto Pantesco of Pantelleria
|
Apr 18, 2025 |
|
Italian Picnic and Idioms from Ortona
|
Apr 05, 2025 |
|
Zeppole and Pasta - It Must Be St. Joseph's Day
|
Mar 15, 2025 |
|
Wine, Lent, and Pizza Rustica
|
Mar 09, 2025 |
|
DC, Palm Springs, and Ace Endico
|
Feb 28, 2025 |
|
Baci, Kisses, Violets, Poems - Valentines Day
|
Feb 14, 2025 |
|
Chicago Thin Crust Pizza and Riko's Thin Crust Pizza
|
Jan 31, 2025 |
|
Osso Buco, Pork, and Short Stories
|
Jan 23, 2025 |
|
Feasting in Florence with "A Room With a View"
|
Jan 14, 2025 |
|
La Vigile 2024
|
Dec 19, 2024 |
|
Santa Lucia - Let There Be Light
|
Dec 12, 2024 |
|
Ciambotta vs. Ratatouille: A Stew by Any Other Name
|
Dec 06, 2024 |
|
It's Our First Anniversary - The Prosciutto Anniversary!
|
Nov 29, 2024 |
|
A Conversation with Lidia Bastianich
|
Nov 21, 2024 |
|
Garden Fresh Garlic (from Illinois with Love)
|
Nov 15, 2024 |
|
The Philadelphia Story
|
Oct 25, 2024 |
|
The Feast of San Gennaro, Smerladina Water, and Vinny Marano
|
Oct 17, 2024 |
|
Sparkling Sardinian Waters Meet Commedia dell'Arte
|
Oct 08, 2024 |
|
Motor City Pizza
|
Sep 23, 2024 |
|
Cherries and Peaches and Plums: Oh My!
|
Sep 14, 2024 |
|
Butcher's Best: A Touch of Italy in Newtown CT
|
Aug 07, 2024 |
|
Grandma Alba's 1 Egg Wonder Cake
|
Jul 29, 2024 |
|
McDonalds in Italy? - An Infamia that Birthed Slow Food
|
Jul 17, 2024 |
|
"Give Me Liberty or Give Me Fresh Pasta" - Patsy Enrico
|
Jul 02, 2024 |
|
Grandma's Magic Pot and the Escarole and Beans
|
Jun 19, 2024 |
|
Driving, Dining, Disney, Pizzeria Bianco, Hot Pepperoni, and Lou Mongello
|
May 10, 2024 |
|
Vino Veritas: A Trip to the Tri Bicchieri World Tour NYC Stop
|
Apr 30, 2024 |
|
Seafood
|
Apr 22, 2024 |
|
St. Patrick Was Italian - Happy St. Patrick's and St. Joseph's Day
|
Mar 15, 2024 |
|
Green Eggs and Ham, the Italian Translation
|
Mar 08, 2024 |
|
Amor di Polenta
|
Mar 01, 2024 |
|
Pasta Aglio Olio and The Olive Oil Crisis
|
Feb 24, 2024 |
|
Baci, Baci, It's Valentines Day
|
Feb 15, 2024 |
|
Who Wants Brown Coffee?
|
Feb 09, 2024 |
|
How Many Herbs Does it Take to Make A Liqueur?
|
Feb 02, 2024 |
|
Salami Cotto is on the Endangered Species List
|
Jan 26, 2024 |
|
"Don't Eat a Raw Potato" - A Conversation with David Greco
|
Jan 18, 2024 |
|
Martin vs. The Pizzelle Iron and La Vigilia Part 2
|
Dec 29, 2023 |
|
La Vigile - Night of the 7 Fishes, A Feast by Any Other Name Would Smell As Sweet
|
Dec 21, 2023 |
|
A Taste of Caponata Followed by a Visit With Chef Renato Donzelli
|
Dec 15, 2023 |
|
Danny's Pork Store and the Fegatazzo d'Ortona | I Wish I Were A Prosciutto
|
Dec 07, 2023 |