Culinary Characters Unlocked
By Culinary Characters Unlocked
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Category: Food
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Subscribers: 2
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Episodes: 93
Description
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
| Episode | Date |
|---|---|
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Chefs Eric Patterson and Jennifer Blakeslee on leaving Las Vegas and a Michelin star behind to cook their own way in Traverse City, Michigan
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Mar 31, 2026 |
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Drinks experts Sother Teague and Greg Benson with everything you didn’t know you need to know about booze
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Mar 24, 2026 |
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Chef Bricia Lopez on her family’s legendary James Beard award winning Oaxacan restaurant, called the best in America
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Mar 17, 2026 |
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Chef Sam Hart on his recent Michelin star, the unique themed tasting menus at his Charlotte restaurant Counter-, and why he intentionally makes no profit
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Mar 10, 2026 |
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“Scone Queen” Danielle Sepsy on starting a baking and media empire at the age of 13
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Mar 03, 2026 |
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Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star
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Feb 24, 2026 |
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Michelin star winning chef Dave Beran on redefining perfection on the plate, coming up at the legendary Alinea in Chicago, and now running two restaurants of his own in Los Angeles
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Feb 17, 2026 |
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BONUS EPISODE! David Page guests on the Tubby podcast
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Feb 13, 2026 |
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Chef Sarah Thompson on learning Mexican cooking at America's most legendary Mexican restaurant, creating her own unique coastal Mexican menu in Las Vegas, and what it’s like to be a rarity on the Vegas strip—a female Executive Chef
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Feb 10, 2026 |
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Chef Ashwin Vilkhu on merging New Orleans cooking with the Indian cuisine he grew up with, and then with a variety of Asian flavors, at two Michelin-recommended restaurants at the same time
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Feb 03, 2026 |
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Chef Sue Zemanick on recently winning a Michelin star, marrying fresh gulf seafood with her family’s Slovakian home cooking, and the wonders of caviar on pasta
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Jan 27, 2026 |
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Michelin star winning chef Perry Hoffman on returning to his family’s small-town hotel and restaurant where he worked after high school and building a culinary destination town around it
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Jan 20, 2026 |
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Husband and wife restaurateurs Bethany and chef Dano Heinze on winning a Michelin star at their Charleston restaurant, why it isn’t fine dining, and how they set such a high bar at an affordable neighborhood favorite
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Jan 13, 2026 |
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14-time Michelin star winning chef Ken Frank on pioneering California cuisine, his legendary battles with restaurant owners, and winning a Michelin star 14 times at his own restaurant
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Jan 06, 2026 |
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Food trends for the new year from the woman major corporations rely on for culinary info and insights—industry analyst (and classically trained chef) Maeve Webster
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Dec 30, 2025 |
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Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
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Dec 23, 2025 |
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Chef Darian Bryan on pioneering Jamaican fine dining in the US, becoming a personal chef for Buffalo Bills MVP quarterback Josh Allen, and proving the doubters wrong
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Dec 16, 2025 |
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Eater Editor-In-Chief Stephanie Wu on the newest trends in American food, what’s ahead, the Eater 38, and what it’s like being the person so many Americans rely on to decide where – and what – to eat
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Dec 09, 2025 |
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Food and Wine Best New Chef Jordan Rubin on the unique sushi restaurant he started as a food cart and combining sushi tradition with bold and unexpected flavors
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Dec 02, 2025 |
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Master of the Turducken Matt Rebhan on creating the ultimate Thanksgiving item, three generations in the food biz, and how to pick and cook the perfect steak.
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Nov 25, 2025 |
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Cousins Jared Rouben and Jeremy Cohn on adding a restaurant to their brewery – and winning a Michelin Star
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Nov 18, 2025 |
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Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics
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Nov 11, 2025 |
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Cleveland Chef Vinnie Cimino on being named a Food and Wine 2025 Best New Chef for re-inventing midwestern cuisine
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Nov 04, 2025 |
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Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking
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Oct 28, 2025 |
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Chef Kyle Knall on training at legendary restaurants, then opening his own place and helping turn a spotlight on an unexpectedly hot dining city.
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Oct 21, 2025 |
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Baker Kelly Jacques on being named a 2025 Food and Wine Best New Chef, and on her unique baked takes on New Orleans favorites
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Oct 14, 2025 |
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Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.
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Oct 07, 2025 |
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A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska
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Sep 30, 2025 |
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2025 James Beard Best Chef in NY state Vijay Kumar on bringing a little known southern Indian cuisine to his Michelin-starred restaurant the New York Times ranked #1 in NY
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Sep 23, 2025 |
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Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
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Sep 16, 2025 |
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2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard of
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Sep 09, 2025 |
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2025 James Beard Best New Restaurant Award winners Jeanie Janas Ritter and Chef Adam Ritter on combining French techniques with Minnesota ingredients and risking everything to open a restaurant where others went bust
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Sep 09, 2025 |
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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
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Sep 02, 2025 |
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2025 James Beard Best Chef-Texas Thomas Bille on creating great food through the lens of a first generation Mexican American, risking everything on a dream, and rebuilding after losing it all
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Aug 26, 2025 |
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Bonus Episode - A visit to Brennan's for the art and theatre of Banana's Foster
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Aug 22, 2025 |
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Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer
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Aug 19, 2025 |
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2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life
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Aug 12, 2025 |
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Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own
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Aug 09, 2025 |
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Chef Yotaka “Sunny” Martin and her partner/husband on bringing her Thai cuisine to America and, with no restaurant experience, winning the 2025 James Beard Award for Best Chef Southwest
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Aug 05, 2025 |
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Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines
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Jul 29, 2025 |
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Two Michelin star winning chef Suzette Gresham on battling restaurant world misogyny and finding the soul of a cuisine
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Jul 22, 2025 |
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Third generation Seattle restaurant owner Mark Canlis, on keeping the highest standards while remaining fresh after 75 years
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Jul 15, 2025 |
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Michelin award winning chef Julia Momosé on creating the tastes she grew up with in Japan at her Chicago restaurant Kumiko, and the mixology that just won her a James Beard award
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Jul 08, 2025 |
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Classically trained boundary-shattering chef Jordan Kahn on simultaneously holding Michelin stars at two different restaurants, and his singular approach to storytelling through food
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Jul 01, 2025 |
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Chef Anita Jaisinghani on creating a wildly successful Indian diner in Houston, Texas
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Jun 24, 2025 |
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Michelin star winning chef Laurent Tourondel on his restaurant blowing up on Tik Tok
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Jun 17, 2025 |
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Chef Marisa Baggett on shattering expectations as a female, Black, Jewish sushi chef, and redefining sushi her way
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Jun 10, 2025 |
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Chef Eric Levine on turning Brooklyn favorites like hot dogs and knishes into elevated culinary masterpieces— and on achieving celebrity and success while repeatedly battling cancer
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Jun 03, 2025 |
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Owner Amy Mills on secrets behind the iconic barbecue restaurant founded by her father, a barbecue legend
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May 27, 2025 |
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James Beard award winning chef Alon Shaya on making a splash in new Orleans—not with Cajun or Creole cooking, but with Israeli food—and on becoming a sweet-tea-loving southerner
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May 20, 2025 |
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Chef Alycia Wahn Martindale on Michelin recognizing her new Toronto restaurant; cooking Creole, Caribbean, and Latin American flavors north of the border; and why she’s scratch-making her own butter and bacon
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May 13, 2025 |
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Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene
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May 06, 2025 |
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Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards
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Apr 29, 2025 |
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Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner
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Apr 22, 2025 |
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Food & Wine Best New Chef Karyn Tomlinson on her invention of “Grandma Chic” cuisine
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Apr 15, 2025 |
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Chief Diego Sanchez on marrying fine dining and the classic American diner and the Peruvian food he grew up with
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Apr 08, 2025 |
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CULINARY CHARACTERS UNLOCKED – MARY NGUYEN – EP 36
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Apr 03, 2025 |
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CULINARY CHARACTERS UNLOCKED - JOHN FRASER – EP 35
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Mar 25, 2025 |
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CULINARY CHARACTERS UNLOCKED – SHEILA AND DUFFY WITMER– EP 34
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Mar 18, 2025 |
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CULINARY CHARACTERS UNLOCKED –CARLOS GAYTÁN – EP 33
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Mar 11, 2025 |
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CULINARY CHARACTERS UNLOCKED – ADRIAN MILLER - EP 32
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Mar 04, 2025 |
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CULINARY CHARACTERS UNLOCKED - KATIE BUTTON - EP 31
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Feb 25, 2025 |
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CULINARY CHARACTERS UNLOCKED - CHEFS MELISSA REAGAN AND STEPHEN GONZALEZ - EP 30
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Feb 18, 2025 |
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CULINARY CHARACTERS UNLOCKED – NOK SUNTARANON – EP 29
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Feb 11, 2025 |
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CULINARY CHARACTERS UNLOCKED – CHEF MATT VAWTER – EP 28
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Feb 04, 2025 |
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CULINARY CHARACTERS UNLOCKED – CHEF VICTORIA SHORE – EP 27
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Jan 28, 2025 |
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CULINARY CHARACTERS UNLOCKED - CHEF MICHAEL GULOTTA - EP 26
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Jan 21, 2025 |
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CULINARY CHARACTERS UNLOCKED – AMELIE KANG – EP 25
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Jan 14, 2025 |
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CULINARY CHARACTERS UNLOCKED - CHRISTOPHER KIMBALL – EP 24
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Jan 07, 2025 |
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CULINARY CHARACTERS UNLOCKED – EP 23 – MARISSA GENCARELLI
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Dec 31, 2024 |
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CULINARY CHARACTERS UNLOCKED – CHEF NICHOLAS BAZIK – EP 22
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Dec 24, 2024 |
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CULINARY CHARACTERS UNLOCKED – CHEF MATTHEW GRAY – EP 21
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Dec 17, 2024 |
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CULINARY CHARACTERS UNLOCKED – CHEF BJ DENNIS - EP 20
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Dec 10, 2024 |
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CULINARY CHARACTERS UNLOCKED – THE BUSALACCHI FAMILY – EP 19
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Dec 03, 2024 |
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CULINARY CHARACTERS UNLOCKED – CHEF PREETI WAAS - EP 18
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Nov 26, 2024 |
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CULINARY CHARACTERS UNLOCKED – GREGORY GOURDET - EP 17
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Nov 19, 2024 |
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CULINARY CHARACTERS UNLOCKED – ZIGGY GRUBER - EP 16
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Nov 12, 2024 |
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CULINARY CHARACTERS UNLOCKED – PAUL SMITH - EP 15
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Nov 05, 2024 |
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CULINARY CHARACTERS UNLOCKED –MARTHA SANDERS HOOVER - EP 14
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Oct 29, 2024 |
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CULINARY CHARACTERS UNLOCKED - CHEF JOHN SHIELDS - EP 13
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Oct 22, 2024 |
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CULINARY CHARACTERS UNLOCKED - SARAH SIMINGTON - EP 12
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Oct 15, 2024 |
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CHEF DONALD YOUNG - CULINARY CHARACTERS UNLOCKED EP 11
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Oct 08, 2024 |
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THE 2FOODTRIPPERS - CULINARY CHARACTERS UNLOCKED EP 10
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Oct 01, 2024 |
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JENNIFER JASINSKI - CULINARY CHARACTERS UNLOCKED EP 9
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Sep 24, 2024 |
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TONY GEMIGNANI- CULINARY CHARACTERS UNLOCKED EP 8
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Sep 20, 2024 |
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ANNE QUATRANO - CULINARY CHARACTERS UNLOCKED EP 7
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Sep 17, 2024 |
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DAVID STANDRIDGE - CULINARY CHARACTERS UNLOCKED EP 6
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Sep 13, 2024 |
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DAVID PAGE TALKS WITH CHEF STEPHANIE IZARD - CULINARY CHARACTERS UNLOCKED - EP 5
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Sep 10, 2024 |
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DAN BARBER - CULINARY CHARACTERS UNLOCKED EP 4
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Sep 05, 2024 |
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CHRISTINA NGUYEN - CULINARY CHARACTERS UNLOCKED EP 3
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Sep 03, 2024 |
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Legendary restaurateur Drew Nieporent is David Page’s guest. CCU - EP 2
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Aug 30, 2024 |
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Culinary legend Nancy Silverton is David Page’s very first guest. CCU - EP 1
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Aug 26, 2024 |
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A sneak peek at our first episode
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Aug 16, 2024 |