Say Grace

By Steve Palmer

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Category: Food

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Subscribers: 2
Reviews: 0
Episodes: 35

Description

A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.

Episode Date
EP 12: A New Year’s Message from Steve Palmer
Jan 01, 2026
EP 11: An End-of-Year Reflection from Steve Palmer
Dec 25, 2025
EP 10: A Conversation with Hunter Lewis of Food & Wine
Dec 18, 2025
EP 9: A Conversation with John T. Edge, author of House of Smoke
Dec 11, 2025
EP 8: A Conversation with Frank Stitt
Dec 04, 2025
EP 7: A Thanksgiving Reflection with Steve Palmer
Nov 27, 2025
EP 6: A Conversation with Jon Murray of Noko
Nov 20, 2025
EP 5: A Conversation with Max Goldberg of Strategic Hospitality
Nov 13, 2025
EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality
Nov 06, 2025
EP 3: A Conversation with Chef John Fleer
Oct 30, 2025
EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa
Oct 23, 2025
EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
Oct 16, 2025
EP 23: A Conversation with Simone Reggie of French Truck Coffee
Sep 18, 2025
EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration
Sep 16, 2025
EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality
Sep 04, 2025
EP 20: A Conversation with Rob Rubba of Oyster Oyster
Aug 28, 2025
EP 19: A Conversation with Debby Soo, CEO of OpenTable
Aug 21, 2025
EP 18: A Conversation with Michael Anthony of Gramercy Tavern
Aug 14, 2025
EP 17: A Conversation with Jim Irwin of New City Properties
Aug 07, 2025
EP 16: A Conversation with Ellen Yin
Jul 31, 2025
EP 15: A Conversation with Randy Garutti
Jul 24, 2025
EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality
Jul 17, 2025
EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater
Jul 10, 2025
EP 12: A Conversation with Smith Hanes of Smith Hanes Studio
Jun 26, 2025
EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
Jun 19, 2025
EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail
Jun 05, 2025
EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group
May 22, 2025
EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation
May 08, 2025
EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō
Apr 24, 2025
EP 6: A Conversation with André Natera of Chef's PSA
Apr 10, 2025
EP 5: A Conversation with Vivian Howard
Mar 27, 2025
EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group
Mar 13, 2025
EP 3: A Conversation on Hospitality With Longtime Indigo Road Hospitality Group Teammates
Feb 27, 2025
EP 2: A Conversation with Mickey Bakst of Ben's Friends
Feb 13, 2025
EP 1: A Conversation with Mike Lata of FIG Charleston
Jan 30, 2025