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Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
| Episode | Date |
|---|---|
|
Why One Franchisee Made 20% Profit and Another Lost Money
|
May 25, 2026 |
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How to Control Restaurant Labor Without Hurting Service
|
May 18, 2026 |
|
Weak Restaurant Standards Are Costing You Thousands
|
May 11, 2026 |
|
Create a Better Workplace While Lowering Costs. Here’s How
|
May 04, 2026 |
|
Your Restaurant Profit Problem Starts Here
|
Apr 27, 2026 |
|
Restaurant Staffing Problems? Here’s What You’re Doing Wrong
|
Apr 20, 2026 |
|
The Right Way to CUT COSTS in a Restaurant Business
|
Apr 06, 2026 |
|
Why Doing It Yourself Is STOPPING Your Restaurant Growth
|
Mar 30, 2026 |
|
The High Sales Low Profit Trap - what most owners get wrong
|
Mar 23, 2026 |
|
How He Turned One Bagel Shop Into 6 Restaurants - Then Sold the Business for 5× | Chris Wietecha
|
Mar 16, 2026 |
|
The Weekly Restaurant Dashboard That Increases Profits
|
Mar 09, 2026 |
|
How to Avoid Being Short-Staffed During Busy Season
|
Mar 02, 2026 |
|
The 2026 Local SEO Playbook for Restaurants | With Claudia Tomina
|
Feb 23, 2026 |
|
You're Addicted to Rescuing Your Restaurant
|
Feb 17, 2026 |
|
Doing Everything Yourself Is Why Your Restaurant Is Stuck
|
Feb 02, 2026 |
|
Your labor isn't too high, your output is too low
|
Jan 28, 2026 |
|
How to keep MORE of the profit your restaurant makes
|
Jan 20, 2026 |
|
Restaurant Owner FAQs: Tech Stacks, AI, Marketing & Delivery Answered
|
Jan 12, 2026 |
|
The #1 Belief Keeping Your Restaurant from Growing
|
Jan 05, 2026 |
|
How to Keep Your Restaurant Profitable in Winter
|
Dec 15, 2025 |
|
How To Grow Restaurant Sales Without Discounting | With Kim Shapiro
|
Dec 09, 2025 |
|
Buying vs. Building a Restaurant: What’s Better?
|
Dec 01, 2025 |
|
How To Get Restaurant Managers To Think Like Restaurant Owners
|
Nov 24, 2025 |
|
How Smart Restaurant Owners Use Data to Explode Profits | With Russ Hawkins
|
Nov 17, 2025 |
|
Should I Sell My Restaurant Or Fix It?
|
Nov 10, 2025 |
|
How Much Should I Pay Myself As A Restaurant Owner? (Real Numbers & Strategies)
|
Nov 03, 2025 |
|
How A BBQ Restaurant Added $150,000 In Net Profit In Only 6 Months | With Donnie Saviak
|
Oct 27, 2025 |
|
Am I The Problem In My Business?
|
Oct 20, 2025 |
|
5 Money Models to Boost Restaurant Profits in 7 Days
|
Oct 13, 2025 |
|
Why Your Restaurant Can’t Run Without You
|
Oct 09, 2025 |
|
Smarter Kitchen = Bigger Profits: Restaurant Kitchen Systems That Work
|
Sep 29, 2025 |
|
Anger Management Tips For Restaurant Owners
|
Sep 22, 2025 |
|
How This Bakery Owner Escaped 80-Hour Weeks and Built a Profitable Business
|
Sep 15, 2025 |
|
How to Fix Restaurant Management Problems Using DISC (Personality Testing)
|
Sep 08, 2025 |
|
Why Your Successful Restaurant Isn’t A Good Enough Business (yet)
|
Sep 01, 2025 |
|
Is Your Manager Destroying Your Business?
|
Aug 25, 2025 |
|
Why Restaurant Owners Stay Broke - And How to Fix It for Good
|
Aug 18, 2025 |
|
How to Make Progress When You’re Putting Out Fires All Day
|
Aug 11, 2025 |
|
Will I Be Short-Staffed Forever?
|
Aug 04, 2025 |
|
The One System That Will Determine Your Restaurant's Next 5 Years
|
Jul 28, 2025 |
|
If Your Restaurant’s Managers Are Underperforming, Listen To This
|
Jul 21, 2025 |
|
How To Deal With Bad Reviews (A Guide For Restaurant Owners)
|
Jul 14, 2025 |
|
Multi-Unit Restaurants: How To Go From 2 to 5 Locations
|
Jul 07, 2025 |
|
Turn New Hires Into Great Hires With THESE Training Tips (For Restaurant Owners)
|
Jun 30, 2025 |
|
5 Restaurant Expenses You’re Paying Too Much For
|
Jun 23, 2025 |
|
How To Stop Your Restaurant Employees From Quitting - Simple Tips To Increase Retention
|
Jun 16, 2025 |
|
Multi-Unit Franchise Owner Reveals Proven Restaurant Turnaround Strategy
|
Jun 09, 2025 |
|
Stop Covering Shifts! How to Slash Restaurant CALL-OUTS and Build a RELIABLE Team
|
Jun 02, 2025 |
|
Multi-Unit Basics: Going From ONE Restaurant To TWO Restaurants
|
May 26, 2025 |
|
Is Your Menu Actually Hurting Your Restaurant's Profitability?
|
May 19, 2025 |
|
How to Make Your Seasonal Restaurant Wildly Profitable
|
May 12, 2025 |
|
You Can’t Have A Successful Restaurant Without Successful Owner Habits
|
May 05, 2025 |
|
Why Your Restaurant Falls Apart When You Leave (And How to Fix It Permanently)
|
Apr 28, 2025 |
|
How To Raise Your Prices Without Losing Customers (A Guide For Restaurant Owners)
|
Apr 21, 2025 |
|
How To Find Restaurant Staff Who Actually Want to Work
|
Apr 15, 2025 |
|
The Secret to Fast, Friendly, and Profitable QUICK SERVICE RESTAURANTS
|
Apr 07, 2025 |
|
You Have To Earn The Right To Leave Your Business
|
Mar 31, 2025 |
|
Three Ways To REDUCE Your RESTAURANT LABOR Cost
|
Mar 24, 2025 |
|
Ann dropped 55lbs after taking back control of her restaurant AND her life
|
Mar 17, 2025 |
|
3-Steps To Make Your Restaurant More Profitable (And Cut Your Working Hours)
|
Mar 10, 2025 |
|
The BIG Mistake Restaurant Owners Make When Giving Employee Feedback (Do You Do This?)
|
Mar 03, 2025 |
|
How to Make Your Restaurant Run Without You (Successful Restaurant Systems REVEALED)
|
Feb 25, 2025 |
|
How to STOP Your Restaurant from Running Your Life
|
Feb 19, 2025 |
|
5 Ways to Slash Food Costs In Your Restaurant (Without Sacrificing Quality)
|
Feb 10, 2025 |
|
How I Went From Bankrupt To Four Restaurants (In Just A Few Years)
|
Feb 06, 2025 |