Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family

By Andrew Scott

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Category: Entrepreneurship

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Episodes: 65

Description

Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off. 


But there's a better way. 


Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.


Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.


In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.

Whether you're struggling with your restaurant staffing, restaurant marketing,  restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.


If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits



Episode Date
Why One Franchisee Made 20% Profit and Another Lost Money
May 25, 2026
How to Control Restaurant Labor Without Hurting Service
May 18, 2026
Weak Restaurant Standards Are Costing You Thousands
May 11, 2026
Create a Better Workplace While Lowering Costs. Here’s How
May 04, 2026
Your Restaurant Profit Problem Starts Here
Apr 27, 2026
Restaurant Staffing Problems? Here’s What You’re Doing Wrong
Apr 20, 2026
The Right Way to CUT COSTS in a Restaurant Business
Apr 06, 2026
Why Doing It Yourself Is STOPPING Your Restaurant Growth
Mar 30, 2026
The High Sales Low Profit Trap - what most owners get wrong
Mar 23, 2026
How He Turned One Bagel Shop Into 6 Restaurants - Then Sold the Business for 5× | Chris Wietecha
Mar 16, 2026
The Weekly Restaurant Dashboard That Increases Profits
Mar 09, 2026
How to Avoid Being Short-Staffed During Busy Season
Mar 02, 2026
The 2026 Local SEO Playbook for Restaurants | With Claudia Tomina
Feb 23, 2026
You're Addicted to Rescuing Your Restaurant
Feb 17, 2026
Doing Everything Yourself Is Why Your Restaurant Is Stuck
Feb 02, 2026
Your labor isn't too high, your output is too low
Jan 28, 2026
How to keep MORE of the profit your restaurant makes
Jan 20, 2026
Restaurant Owner FAQs: Tech Stacks, AI, Marketing & Delivery Answered
Jan 12, 2026
The #1 Belief Keeping Your Restaurant from Growing
Jan 05, 2026
How to Keep Your Restaurant Profitable in Winter
Dec 15, 2025
How To Grow Restaurant Sales Without Discounting | With Kim Shapiro
Dec 09, 2025
Buying vs. Building a Restaurant: What’s Better?
Dec 01, 2025
How To Get Restaurant Managers To Think Like Restaurant Owners
Nov 24, 2025
How Smart Restaurant Owners Use Data to Explode Profits | With Russ Hawkins
Nov 17, 2025
Should I Sell My Restaurant Or Fix It?
Nov 10, 2025
How Much Should I Pay Myself As A Restaurant Owner? (Real Numbers & Strategies)
Nov 03, 2025
How A BBQ Restaurant Added $150,000 In Net Profit In Only 6 Months | With Donnie Saviak
Oct 27, 2025
Am I The Problem In My Business?
Oct 20, 2025
5 Money Models to Boost Restaurant Profits in 7 Days
Oct 13, 2025
Why Your Restaurant Can’t Run Without You
Oct 09, 2025
Smarter Kitchen = Bigger Profits: Restaurant Kitchen Systems That Work
Sep 29, 2025
Anger Management Tips For Restaurant Owners
Sep 22, 2025
How This Bakery Owner Escaped 80-Hour Weeks and Built a Profitable Business
Sep 15, 2025
How to Fix Restaurant Management Problems Using DISC (Personality Testing)
Sep 08, 2025
Why Your Successful Restaurant Isn’t A Good Enough Business (yet)
Sep 01, 2025
Is Your Manager Destroying Your Business?
Aug 25, 2025
Why Restaurant Owners Stay Broke - And How to Fix It for Good
Aug 18, 2025
How to Make Progress When You’re Putting Out Fires All Day
Aug 11, 2025
Will I Be Short-Staffed Forever?
Aug 04, 2025
The One System That Will Determine Your Restaurant's Next 5 Years
Jul 28, 2025
If Your Restaurant’s Managers Are Underperforming, Listen To This
Jul 21, 2025
How To Deal With Bad Reviews (A Guide For Restaurant Owners)
Jul 14, 2025
Multi-Unit Restaurants: How To Go From 2 to 5 Locations
Jul 07, 2025
Turn New Hires Into Great Hires With THESE Training Tips (For Restaurant Owners)
Jun 30, 2025
5 Restaurant Expenses You’re Paying Too Much For
Jun 23, 2025
How To Stop Your Restaurant Employees From Quitting - Simple Tips To Increase Retention
Jun 16, 2025
Multi-Unit Franchise Owner Reveals Proven Restaurant Turnaround Strategy
Jun 09, 2025
Stop Covering Shifts! How to Slash Restaurant CALL-OUTS and Build a RELIABLE Team
Jun 02, 2025
Multi-Unit Basics: Going From ONE Restaurant To TWO Restaurants
May 26, 2025
Is Your Menu Actually Hurting Your Restaurant's Profitability?
May 19, 2025
How to Make Your Seasonal Restaurant Wildly Profitable
May 12, 2025
You Can’t Have A Successful Restaurant Without Successful Owner Habits
May 05, 2025
Why Your Restaurant Falls Apart When You Leave (And How to Fix It Permanently)
Apr 28, 2025
How To Raise Your Prices Without Losing Customers (A Guide For Restaurant Owners)
Apr 21, 2025
How To Find Restaurant Staff Who Actually Want to Work
Apr 15, 2025
The Secret to Fast, Friendly, and Profitable QUICK SERVICE RESTAURANTS
Apr 07, 2025
You Have To Earn The Right To Leave Your Business
Mar 31, 2025
Three Ways To REDUCE Your RESTAURANT LABOR Cost
Mar 24, 2025
Ann dropped 55lbs after taking back control of her restaurant AND her life
Mar 17, 2025
3-Steps To Make Your Restaurant More Profitable (And Cut Your Working Hours)
Mar 10, 2025
The BIG Mistake Restaurant Owners Make When Giving Employee Feedback (Do You Do This?)
Mar 03, 2025
How to Make Your Restaurant Run Without You (Successful Restaurant Systems REVEALED)
Feb 25, 2025
How to STOP Your Restaurant from Running Your Life
Feb 19, 2025
5 Ways to Slash Food Costs In Your Restaurant (Without Sacrificing Quality)
Feb 10, 2025
How I Went From Bankrupt To Four Restaurants (In Just A Few Years)
Feb 06, 2025