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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Episode | Date |
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History in the Baking: Talking Biscuits with Deb Freeman
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May 19, 2025 |
It's Time to Talk Sourdough, featuring Amber Eisler
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May 12, 2025 |
All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt
|
May 05, 2025 |
A Deep Dive Into Pizza, featuring Dan Richer
|
Apr 28, 2025 |
Perfecting Chocolate Chip Cookies, featuring Zoë François
|
Apr 28, 2025 |
Coming Soon - Things Bakers Know: The King Arthur Baking Podcast
|
Apr 01, 2025 |