The Exit Plan
By Franzy
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Category: Entrepreneurship
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Episodes: 59
Description
Every week on The Exit Plan, you get an unfiltered conversation with someone who actually left the 9 to 5 and built something real — how they did it, what it cost them, what they'd do differently, and what the numbers actually looked like. Franchise owners, startup founders, multi-unit operators. Real stories. Real playbooks. No highlight reel. New episodes every Monday.
| Episode | Date |
|---|---|
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His Dad's Number Was Always 20. He Didn't Live to See It
|
Sep 08, 2026 |
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The NASCAR Driver Who Now Teaches Teens to Slow Down - Brad Coleman
|
Jul 28, 2026 |
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Why He Walked Away From a $100 Million Offer - Devan Kline
|
Jul 13, 2026 |
|
He Got Crushed by a Dump Truck, Then Built 200 Locations
|
Jul 06, 2026 |
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The Founder Who Turned a Dying Flower Shop Into a $10M Empire
|
Jun 23, 2026 |
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The Nuclear Engineer Who Found Freedom in a Dog Grooming Franchise
|
Jun 15, 2026 |
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$10M From a Franchise Nobody Wanted
|
Jun 01, 2026 |
|
Scaling 1-800-GOT-JUNK from $10M to $100M
|
May 25, 2026 |
|
The Massive Aging Crisis Nobody Is Ready For
|
May 18, 2026 |
|
He Went Bankrupt, Moved With $12K & Built a 116-Location Franchise
|
May 11, 2026 |
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5 Franchises You Can Start for Under $150K (That Make Millions)
|
May 08, 2026 |
|
She Managed $500M Budgets. Then She Left to Run Pool Trucks
|
May 04, 2026 |
|
I Worked the Chick-fil-A Drive-Thru With a College Degree - Here’s Why.
|
Apr 28, 2026 |
|
Introducing The Exit Plan (Formerly How I Franchised This)
|
Apr 20, 2026 |
|
There Were Only 3 Dave’s Hot Chicken Locations - That’s When He Went All In
|
Apr 16, 2026 |
|
He Spotted a Problem Nobody Fixed — Now It's a Franchise
|
Apr 09, 2026 |
|
From Wall Street to Boulder - How Andrew Pudalov Invented a Food Category and Built a 25 State Empire
|
Apr 02, 2026 |
|
Opera Singer to Crumbl Cookie Franchisee — The Wildest Career Pivot You'll Ever Hear
|
Mar 26, 2026 |
|
The ONE Question to Ask Before Buying a Franchise
|
Mar 19, 2026 |
|
The $49M Exit: How Joe Tagliente Sold the Operations but Kept the Land
|
Mar 12, 2026 |
|
Popsicles in Minnesota? How Tamar Brown Turned a Frozen Treat Franchise into a Family Business
|
Mar 05, 2026 |
|
The Dangerous Question Every Entrepreneur Should Ask
|
Feb 26, 2026 |
|
The 'Secret Sauce' of Scaling: Boxing, Self-Defense, and Viral Brands with Andy Stenzler
|
Feb 19, 2026 |
|
How to Spot a Winning Franchise with Zack Fishman
|
Feb 12, 2026 |
|
Fired to Franchise Empire: The Orangetheory Origin Story
|
Feb 05, 2026 |
|
Inside an $80M Franchise Operation with Multi-Brand Operator Jon Toy
|
Jan 29, 2026 |
|
How Eric Martin Went from 9–5 Jobs to Owning a Golf Simulator Business
|
Jan 22, 2026 |
|
Franchise Swiss Army Knife: Peter Kourounis Has Done It All
|
Jan 15, 2026 |
|
Burn the Boats: Turning Down $1M OTE to Build Rolling Suds
|
Jan 08, 2026 |
|
The Franchise Lawyer’s Playbook: How to Spot Red Flags in an FDD Before You Sign
|
Dec 18, 2025 |
|
How Buddies Built a Franchise System Where Nearly All Owners Scale Up
|
Dec 11, 2025 |
|
Franchising Wellness: The Founder Story Behind Hydrate IV Bar’s 25+ Locations
|
Dec 04, 2025 |
|
How Matt Jeffries Left Corporate America and Jumped Into Franchising
|
Nov 20, 2025 |
|
Why Caleb Chose Franzy: A Franchise Leader on the Future of Buying a Business
|
Nov 13, 2025 |
|
The Mindset Shift That Took Him From 6 to 30+ Units - Brian Beers
|
Nov 06, 2025 |
|
Terrence Murphy: How a Former NFL WR Built a 100 Plus Company Empire with Franchising, VC and Real Estate
|
Oct 30, 2025 |
|
Financing Multi-Unit Growth: How Top Operators Scale Their Franchises
|
Oct 24, 2025 |
|
From Ice Cream Cones to Exit Plans: A 50-Year Family Franchise Journey
|
Oct 16, 2025 |
|
From the Marine Corps to Owning Three Tippi Toes Franchises with Joshua Emison
|
Oct 09, 2025 |
|
What Made Patricia & Felipe Choose Eyelash Extensions Over Everything Else
|
Oct 02, 2025 |
|
She Sold Her House to Buy a Kilwins Store — Now She Have Six Locations (and 5 More on the Way)
|
Sep 25, 2025 |
|
From Overseas Upbringing to Franchise Empire | Barry Meisel’s Story
|
Sep 19, 2025 |
|
From Entrepreneur to Intrapreneur to Franchisee: Cody Weaver’s Story
|
Sep 11, 2025 |
|
From Dorm Room to National Brand: Michael Sutton on Building Grill Hero
|
Sep 04, 2025 |
|
From Law Enforcement to Turf Empire: Stephen Tong’s Waterloo Turf Journey
|
Aug 28, 2025 |
|
Inside Franzy: Co-founder Chris Wright on Building, Scaling, and the Future of Franchising
|
Aug 21, 2025 |
|
From Marine to Multi-Brand Franchise Owner with Calvin Smith
|
Aug 14, 2025 |
|
From Startup Founder to Franchisee: Our CEO Flips the Script
|
Aug 07, 2025 |
|
Fighter Pilot to Franchisee: Vik Shah
|
Jul 31, 2025 |
|
Buying the Dream: Inside a Franchise Resale Deal from Both Sides
|
Jul 24, 2025 |
|
From Wall Street to 140 Units: How Kal Built a Multi-Brand Franchise Empire
|
Jul 17, 2025 |
|
Systems, Leadership & Grit: How Adam Contos Built and Backs Businesses
|
Jul 10, 2025 |
|
From Subs to Scaling: GR Waldrop’s Franchise Playbook
|
Jul 03, 2025 |
|
From Insurance to Cookies: The Wild Franchise Ride of Taylor & Shideler
|
Jun 26, 2025 |
|
Opening a Milkshake Franchise With No Food Experience - John Bahr (Ep #5)
|
Jun 19, 2025 |
|
#4 Parker Feldmann | KidStrong
|
Jun 12, 2025 |
|
#3 Bryant Cohen | Pink's Window Services
|
Jun 05, 2025 |
|
#2 Ian Martens | MosquitoNix
|
May 29, 2025 |
|
#1 Samantha and Jeff Gossett | KidStrong
|
May 15, 2025 |