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| Episode | Date |
|---|---|
|
Why French People Don't Bake at Home Like Americans Do
|
Sep 08, 2026 |
|
The Surprisingly Italian History of the French Macaron
|
Sep 01, 2026 |
|
Season 2 Trailer: Fishwives Is Going Weekly
|
Aug 26, 2026 |
|
Why France Refuses to Let Duralex Die
|
Aug 18, 2026 |
|
Everything Is Changing at Fishwives of Paris
|
Aug 04, 2026 |
|
How Provence Rosé Took Over the World
|
Jul 21, 2026 |
|
Tarte Tropézienne: From Polish Immigrant to French Icon
|
Jul 07, 2026 |
|
Why Rotting Grapes Make Some of the World's Most Expensive Wines
|
Jun 23, 2026 |
|
The Croque Monsieur: Was it Really Named After Human Meat?
|
Jun 09, 2026 |
|
The Surprising History of the Restaurant
|
May 26, 2026 |
|
How Asparagus Nearly Caused a Diplomatic Incident
|
May 12, 2026 |
|
Why French People Don't Eat Charcuterie Like Americans
|
Apr 28, 2026 |
|
What Even Is a Bistro?
|
Apr 14, 2026 |
|
Lies, Pastry, and Power: The Real Carême
|
Mar 31, 2026 |
|
The Great (Fake) Potato Heist
|
Mar 17, 2026 |
|
More Than Street Tacos
|
Mar 03, 2026 |
|
My Grandfather Made this Beef Bourguignon in a Barn
|
Feb 17, 2026 |
|
Respect the Crêpe
|
Feb 03, 2026 |
|
Tartiflette: Humble Beginnings or Brilliant Marketing?
|
Jan 20, 2026 |
|
The Secret Lives of French Mushrooms
|
Jan 06, 2026 |
|
Lowkey, Christmas is Pagan AF
|
Dec 23, 2025 |
|
Sh*tting All Over Champagne
|
Dec 09, 2025 |
|
Bread is Life
|
Nov 25, 2025 |
|
Hot Air Balloons & Regret: Beaujolais Nouveau Has Arrived
|
Nov 11, 2025 |
|
Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast
|
Oct 28, 2025 |
|
How Do You Create a New French Wine Appellation?
|
Oct 14, 2025 |
|
The Secret History of Camembert
|
Sep 30, 2025 |
|
The French Baguette Isn't Actually French
|
Sep 16, 2025 |
|
Introducing The Fishwives of Paris
|
Jun 25, 2025 |