Roots Food Talks
By Dixie Fingal-Rock Innes
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Image by Dixie Fingal-Rock Innes
Category: Society & Culture
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Episodes: 7
Description
Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are.
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| Episode | Date |
|---|---|
|
Buss Up Shuts and Healing Spots: Chloe Kangalee's Worldwide Whirlwind
|
Aug 15, 2025 |
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MMA, Macanese Food & Making XO Sauce with Ana Da Costa
|
Aug 08, 2025 |
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"I'm Deeply Never Going to Be a Clown" Talking Lebanese Feasts with Nathalie Mouzarkel
|
Aug 01, 2025 |
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Alexis Lee: On Food, Fishing, and Feeling Myself
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Jul 25, 2025 |
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The Power of a Pandemic Pivot with Bunhead Bakery's Sara Assad-Mannings
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Jul 18, 2025 |
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Fitzroy's Feast! Celebrating Family & Flavour with Yuri
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Jul 11, 2025 |
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Welcome to the Table: An Introduction to Roots Food Talks!
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Jul 07, 2025 |