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What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.
Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale.
New episodes every two weeks.
| Episode | Date |
|---|---|
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From Boojum to Pizza Pilgrims and Farmer J: scaling hospitality icons
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Nov 13, 2025 |
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5 brands & 250 locations: how Azzurri Group uses data
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Oct 30, 2025 |
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The fast and furious arrival of Dave’s Hot Chicken to the UK
|
Oct 16, 2025 |
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How Blaze Pizza scales tech across 300 franchise locations
|
Oct 02, 2025 |
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Inside Nory’s Series B: disrupting hospitality with AI
|
Sep 18, 2025 |
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Prezzo Italian: why brand is an operating system, not a campaign
|
Sep 04, 2025 |
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Inside Rosa's Thai's playbook
|
Aug 21, 2025 |
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Blacklock's people-first growth strategy
|
Aug 07, 2025 |
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How chaos helped Giggling Squid thrive
|
Jul 24, 2025 |
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Change management lessons from Bill's Restaurants
|
Jul 10, 2025 |
|
Trailer
|
Jul 07, 2025 |