Taste of Place

By Northshore Specialty Coffee

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Category: Food

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Episodes: 29

Description

We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.

Episode Date
Eli Underhill | Circle Hook Distilling: From Commercial Fishing to Craft Spirits
Sep 11, 2026
Jack Coleman and Rosedale Distilling: How a DC Lawyer Built a Whiskey Brand on Mississippi History
Aug 28, 2026
Tina Tatum & Ethnos Coffee: Why Southern Coffee Shops Are Rethinking What Good Tastes Like
Aug 14, 2026
Trey Malone: Origin Stories | How a Childhood Coffee Sip Sparked a Passion for Craft Beverage Innovation
Jul 31, 2026
Joe Marrocco: Rethinking Coffee’s Future
Jul 17, 2026
Chand Harlow | Wonderbird Spirits: Building a World-Class Gin in Mississippi
Jul 03, 2026
Trey Malone: The Surprising Benefits of Cold Brew (It’s More Than Just Trendy Coffee!)
Jun 19, 2026
Corey Waldron: How a Coffee Roaster Became a Pioneer of Minimalist Espresso Tech
Jun 05, 2026
Arthur Karuletwa: Coffee's Role in Healing & Reconciliation
May 22, 2026
Jon Carpenter: The Hidden Lessons Behind Bold Moves in the Beer World
May 08, 2026
Propaganda: Brewing Change
Apr 10, 2026
Zack Erickson: Key City Brewing's Craft Revolution in Vicksburg, Mississippi
Mar 27, 2026
Viva Lenoir | On the Nose: Sniffing Out Flavorful Adventures
Mar 13, 2026
John Britton & Treehouse Brewing: The Alchemy of Taste
Feb 27, 2026
Conner Reeves and William Padden: Crafting Community at Fertile Ground Beer Co.
Feb 13, 2026
Austin Hille: How BEANLINE is Transforming Southern Coffee Culture
Jan 30, 2026
Trey Malone with Harry Fontenoy: Crafting Flavor and Community
Jan 16, 2026
Exploradora: A Mother-Daughter Mission from Origin to Oxford
Dec 19, 2025
Chaz Lindsay: From Rock Star to Restaurant Empire in Jackson
Dec 05, 2025
Bartholomew Jones and Cxffeeblack: Naturally Processed Faith in a Cup
Nov 21, 2025
Bear: Why the Best Hospitality Starts With Being Kind to Yourself
Nov 08, 2025
Beachbum Berry: From Prohibition to Polynesia - The Real Story of Tiki
Oct 24, 2025
Trey Malone: Coffee Mixology - The Art and Science of Caffeinated Cocktails
Oct 10, 2025
Richard Patrick & Austin Evans: The Cathead Story - Music, Spirits, Community
Sep 26, 2025
Kyle Ramage: Mississippi Roots, Black & White Coffee Dreams
Sep 12, 2025
Ed Hamilton: The Prime Minister of Rum on Caribbean Spirits, Tiki Culture, and the Art of Blending
Aug 29, 2025
Dr. Hoby Wedler: Seeing in Flavor & Experiencing Life Through Taste
Aug 15, 2025
Jared Truby & The Cat & Cloud Story: From Barista Champion to Coffee Entrepreneur
Aug 01, 2025
Trailer
Jul 27, 2025