BEYOND THE PLATE WITH CAROL
By Carol Erickson
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Category: Food
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Episodes: 82
Description
Carol Erickson ran the iconic Red Arrow Diner for nearly 40 years. Now, as host of "Beyond the Plate with Carol," she sits down with the people behind New England's food and hospitality scene. From chefs and restaurant owners to entrepreneurs and local personalities, Carol shares the stories, journeys, and communities that go far beyond what's on the plate. New episodes every Tuesday. Subscribe so you never miss one.
| Episode | Date |
|---|---|
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Did You Ever Resent It? Growing Up at the 24/7 Red Arrow Diner
|
Nov 05, 2026 |
|
12-Hour Pork in a Convenience Store?! | Mi Familia Kitchen
|
Nov 03, 2026 |
|
Dave LeBlanc of The Omelette Factory: Roosters & a Big Leap | Ep. 78
|
Oct 27, 2026 |
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5 Recipes Later, They Started a Cinnamon Roll Business
|
Oct 20, 2026 |
|
Phil Meyer of Nourish New England: Cyber Warfare to NH Eats | Ep. 76
|
Oct 13, 2026 |
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$95k From the City, $1.2 Million to Run: Why Manchester’s Animal Shelter Needs a Gala | Ep. 75
|
Oct 06, 2026 |
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Travis Greene of The Lake Estate: Banquet Chef to Executive Chef in 11 Months | Ep. 74
|
Sep 29, 2026 |
|
Jenny Cyr: She Quit Macarons to Feed Cancer Patients Instead | Ep. 73
|
Sep 22, 2026 |
|
Bianca Alicea of Mama Bear’s Cookies: A Whimsical Cookie Cottage in the NH Woods | Ep. 72
|
Sep 15, 2026 |
|
Tyler Isabelle of Hap’s Roast Beef: My First Guest Was My Son | Ep. 1
|
Sep 08, 2026 |
|
Deb McCluskey: From Lil’s Cafe to 7 Restaurants | Ep. 71 Beyond The Plate Podcast
|
Sep 01, 2026 |
|
Nick Carnes & Dan Haggerty: Manchester’s First Alcohol-Free Bar | Ep. 70
|
Aug 25, 2026 |
|
Corey Fletcher: The Dish He Trusted But Never Tasted | Ep. 69
|
Aug 18, 2026 |
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Chef Evan Hennessey: Winning the 2026 James Beard Award | Ep. 68
|
Aug 11, 2026 |
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Andy Day: Competing for New Hampshire in Favorite Chef | Ep. 67
|
Aug 06, 2026 |
|
John Milliard: From Toast Boy to Pappy’s Owner | Ep. 66
|
Aug 04, 2026 |
|
Meet Oli An 8 Year Old’s Life in Lucca, Italy | Ep 65
|
Jul 31, 2026 |
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Meet Oli: An 8-Year-Old’s Life in Lucca, Italy | Ep. 65
|
Jul 30, 2026 |
|
Ryan of Crazy Dreamers: Free Money Fridays, Honest Reviews & Life as a NH Content Creator | Ep. 64
|
Jul 28, 2026 |
|
Jim & Deanna Varney: Solar-Powered Coffee in Steel Cans | Ep. 63
|
Jul 21, 2026 |
|
Camp Allen NH: The Best-Kept Secret in New Hampshire | Ep. 62 | Beyond The Plate with Carol Podcast
|
Jul 14, 2026 |
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Early Preview: Camp Allen Campers Share Their Experience | Ep. 62 Drops Tomorrow
|
Jul 13, 2026 |
|
Jason Hopkins: Behind 212K NH Foodies, a $500 Race Car & NH Eats | Ep. 61
|
Jul 09, 2026 |
|
The Firefighter Who Saved Carol’s Life --Bill Mortimer | Ep. 59
|
Jul 07, 2026 |
|
7 Days at Sea: Beyond the Plate Goes to Greece | Ep. 59
|
Jul 02, 2026 |
|
Justin Spencer: Junk Rock to Smash Burgers | Ep. 58
|
Jun 30, 2026 |
|
At the Plate with Carol: Michaela Herrholz -- She Helps Run NH’s Biggest Food Group | Ep. 57
|
Jun 25, 2026 |
|
Jessica Moores: She Started With 17 Cents | Ep. 56
|
Jun 24, 2026 |
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Nick & Ben of Sigs Kitchen BBQ: Built on Brotherhood | Ep. 55
|
Jun 16, 2026 |
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Phil Meyer: He Set Out to Prove NH Food Was Good | Ep. 54
|
Jun 11, 2026 |
|
Dan Haggerty: Four Concepts, One Block, and a Bar With No Booze | Ep. 53
|
Jun 09, 2026 |
|
Jakob Norris: From Recovery to Running NH’s Hottest Food Brand | Ep. 52
|
Jun 02, 2026 |
|
Helen Ryba: From Emmy-Nominated TV to Manchester’s Most Unexpected Shop | Ep. 51
|
May 29, 2026 |
|
Mike Somers: The Man Fighting for Every NH Restaurant | Ep. 50
|
May 26, 2026 |
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Tom Boucher: From Server to CEO, 40 Years of NH Restaurants | Ep. 49
|
May 19, 2026 |
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Mike Ivas: The Dive Bar Changing Manchester’s Food Scene | Ep. 48
|
May 15, 2026 |
|
Silvia Boissonneault: Cooking Authentic Mexican Food for Cinco de Mayo | Ep. 47
|
May 03, 2026 |
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Sue Pappalardo: A Meatball in Every Jar & Year Two Updates | Ep. 46
|
Apr 22, 2026 |
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KSL of The Sleazy Vegan: She Almost Didn't Live to 50 -- Then Built an Award-Winning Empire | Ep. 45
|
Apr 16, 2026 |
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Ray Duhaime: The Man Who Put Moe on the Map & 35 Years of NH Branding | Ep. 44
|
Apr 11, 2026 |
|
Rick Broussard: NH Magazine Editor, Taylor Swift Story & Granite Orpheus Film | Ep. 43
|
Apr 02, 2026 |
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Emshika Alberini: A Sister’s Dream, Martha Stewart & Eating With Love | Ep. 42
|
Mar 28, 2026 |
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Dante Marino: Dead Proof’s Next Chapter -- From Pop-Up to Permanent | Ep. 41
|
Mar 24, 2026 |
|
At the Plate | Lunch at Firefly Bistro: Go-Go Bread, Good People & Great Conversation | Ep. 40
|
Mar 17, 2026 |
|
What Did You Eat Today, Sir? How Michael Built 200K Followers Championing Small Businesses | Ep.39
|
Mar 10, 2026 |
|
Bob Singer: Citizen of the Year, Opening Bravo at 74 & ”Just Getting Started” | Ep. 38
|
Mar 03, 2026 |
|
Mike Morin: 50 Years of Radio, 3 Books & the Red Arrow Story | Ep. 37
|
Feb 24, 2026 |
|
George Kokkinos Margie’s Dream & Charlie’s Homestyle Diner’s | Manchester’s Best-Kept Secret | Ep 36
|
Feb 17, 2026 |
|
At the Plate: Carol Lawrence & Brent Marshall Talk NH Food | Ep 35 | Granite Tapas
|
Feb 14, 2026 |
|
Amy LaBelle: Way Beyond Wine — Building a Hospitality Empire in NH | Ep 34 Beyond The Plate
|
Feb 10, 2026 |
|
Ben Normandeau & Andrew Moran | 603 BBQ Concord NH | EP 33
|
Feb 03, 2026 |
|
Lisa DeSisto: 25 Years of Rig A’ Tony’s & Saving Clam Haven | Beyond the Plate Ep. 32
|
Jan 27, 2026 |
|
Jeffrey & Peaches Paige: 25 Years of Cotton | Ep. 31
|
Jan 20, 2026 |
|
Erik Lesniak: 20 Years of Showing Up for Manchester | Ep. 30
|
Jan 13, 2026 |
|
Episode 29: From Pager Money to Pink Chef Jacket | Chef Nicole Barrera
|
Dec 30, 2025 |
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Episode 28: Evviva Trattoria with Shelby Rossetti - Family, Flavor, and 30 Years of Hospitality
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Dec 23, 2025 |
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Episode 27: La Carreta S.Willow w Jefferson Moreno Rivera-Leadership, Legacy & Krystal’s Bar Magic
|
Dec 16, 2025 |
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Episode 26: Flavor, Hustle & Hospitality — Bobby Marcotte’s Journey
|
Nov 26, 2025 |
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Episode 25: Family, Supper & Stories — Judi Window of Diz’s Cafe
|
Nov 13, 2025 |
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Episode 24: Ken Sheldon and the World of Fred Marple in Frost Heaves
|
Nov 04, 2025 |
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Episode 23: From Family Roots to Restaurant Success — USA Chicken, The Halal Spot & Rumi Kabob
|
Oct 29, 2025 |
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Episode 22: Inside Lupe’s 55 Cantina with Nicki Courtois — Flavor, Vision, and Determination
|
Oct 21, 2025 |
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Episode 21: Inside 815 Cocktails & Provisions with Sarah Maillet & Ryan McCabe
|
Oct 14, 2025 |
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Episode 20: Jeff Hastings on capturing Manchester, moment by moment
|
Oct 07, 2025 |
|
Episode 19: Aunty’s Italian Kitchen — Tradition, Hustle, and Scratch-Made Italian
|
Sep 30, 2025 |
|
Episode 18: Queen City Cupcakes — Community, Creativity, and Cupcakes Galore
|
Sep 23, 2025 |
|
Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs
|
Sep 16, 2025 |
|
Episode 16: Chef Chris Noble at Figaro’s Martini Bar & Kitchen
|
Sep 09, 2025 |
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Episode 15: Beyond the Heat with Phil Pelletier of Smokin’ Tin Roof
|
Sep 04, 2025 |
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Episode 14: Inside The Crown Tavern with Zach Graham
|
Aug 27, 2025 |
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Episode 13: Going BEYOND the Crust with Eliot Lawrence of Alley Cat
|
Aug 19, 2025 |
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Episode 12: Pam Provencher on Building Next-Level Escape Room Experiences
|
Aug 14, 2025 |
|
Episode 11: Inside the World of The Chop House, The Crown & The Kitchen
|
Aug 12, 2025 |
|
Episode 10: A Slice of Life with Priscilla Rondeau of 900 Degrees
|
Aug 05, 2025 |
|
Episode 6: CAROL MEETS DEADPROOF
|
Aug 04, 2025 |
|
Episode 9: Manchester’s Hidden Gem with Neville at The Hill
|
Jul 30, 2025 |
|
Episode 8: Honest Food, Real Talk — Just the Sip with Chrystina Moran
|
Jul 22, 2025 |
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Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman
|
Jul 17, 2025 |
|
Episode 5: Building Bonfire & Supporting the Community with Pat Mills
|
Jun 30, 2025 |
|
Episode 4: Indian Roots & Food Truths with Keith Sarasin (and Chef Jeffrey Too)
|
Jun 29, 2025 |
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Episode 3: Real Talk with Nick Carnes of Shoppers Pub
|
Jun 28, 2025 |
|
Episode 2: Beyond the Mic – Carol & Michelle on Their Podcasts and What’s Ahead
|
Jun 23, 2025 |