Wageningen Alternative Protein podcast
By wageningenaltpro
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Category: Non-Profit
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Episodes: 36
Description
The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.
| Episode | Date |
|---|---|
|
Nudging Alternative Proteins Towards Mainstream with Arlind Xhelili (CSCP)
|
Oct 22, 2026 |
|
Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy
|
Jul 02, 2026 |
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From culture to curd: exploring recombinant protein for dairy
|
May 18, 2026 |
|
Mathilde Do Chi: Mastering Regulations in Alternative Proteins
|
Apr 01, 2026 |
|
5 years of WAPP: In conversetion with the founders
|
Feb 24, 2026 |
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Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat
|
Jan 18, 2026 |
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From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum
|
Jan 13, 2026 |
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Funding the Future of Food: Alt proteins, Policy, & Philanthropy with Abhi Kumar from Open Philanthropy
|
Nov 12, 2025 |
|
Lubomir Yotov from C-label, F-label and V-Label
|
Aug 04, 2025 |
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S4 E3 Dr. Mariana Hase Ueta and Dr. Zoë Robaey
|
Jun 10, 2025 |
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S4 E2 Dr. Josue Heinrich from the Bioprocess Engineering group at WUR
|
May 01, 2025 |
|
S4 E1 Dr. João Marques Garcia from the Bioprocess Engineering group at WUR
|
Mar 11, 2025 |
|
S3 E8 Part 2: Kristin Soave from Kalsec and Kyle Borkovec from Planteneers
|
Jul 20, 2024 |
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S3 E7 Kristin Soave from Kalsec and Kyle Borkovec from Planteneers
|
Jun 21, 2024 |
|
S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods
|
May 24, 2024 |
|
S3 E5 Techno-economic Analysis with Shan from Cx Bio
|
Jan 10, 2024 |
|
S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
|
Sep 18, 2023 |
|
S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
|
Jul 14, 2023 |
|
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
|
Jun 15, 2023 |
|
S3 E1 Yeast produced proteins with Abigail Thiel
|
Apr 28, 2023 |
|
Trailer Season 3 of the Wageningen alternative protein podcast
|
Apr 28, 2023 |
|
S2E7: Combining technologies for future products
|
Mar 27, 2023 |
|
S2E6: The Protein Transition in a large company, ADM
|
Jan 17, 2023 |
|
S2E5: The future of milk
|
Dec 20, 2022 |
|
S2E4: Cheese goodness, but vegan
|
Dec 05, 2022 |
|
S2E3: RevoFoods
|
Jun 29, 2022 |
|
S2E2: CellulaREvolution
|
Apr 08, 2022 |
|
S2E1: Gelatex
|
Mar 28, 2022 |
|
S1E9: Improving utilization of green leaf protein as alternative protein source
|
Feb 16, 2022 |
|
S1E7: Explore protein extraction from macroalgae
|
Jan 19, 2022 |
|
S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
|
Jan 15, 2022 |
|
S1E4: Cooling and flavour addition in extrusion for meat analogue production with Silvia Snel
|
Jan 03, 2022 |
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S1E3: Dry fractionation and shear cell technology Miek Schlangen
|
Dec 13, 2021 |
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Special episode: plant protein hydrolysate as cell culture media
|
Nov 24, 2021 |
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S1E2: Fermentation for more tasty and nutritious meat analogues with Rebecca Rochi
|
Nov 15, 2021 |
|
S1E1: Understanding of extrusion for the production of meat analogues with Nienke Kollmann
|
Oct 11, 2021 |