Forkcast
By Quincy Malesovas & Ricky Sam
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Image by Quincy Malesovas & Ricky Sam
Category: Food
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Episodes: 28
Description
Your recap of what’s hot, fresh and half-baked in Melbourne food.
Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.
For the who, what and where of Melbourne dining right now, consider this your cheat sheet.
| Episode | Date |
|---|---|
|
Taking a sushi masterclass at Tombo Den
|
Sep 09, 2026 |
|
Ricky and Quincy take mushrooms at Marmont
|
Aug 20, 2026 |
|
Dining like the gods at muses, best new Melbourne restaurants + a Vegemite hack
|
Jul 28, 2026 |
|
Drinking eggnog at a hidden Melbourne speakeasy
|
Jul 19, 2026 |
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Is brunch back? Discussing the evolution of breakfast at Cuff on Flinders Lane
|
Jul 09, 2026 |
|
Forkcast sleepover at a former prison
|
Jul 02, 2026 |
|
Forkcast goes glamping at Fern's hidden winter garden
|
Jun 25, 2026 |
|
Ube matcha cloud + a Sunday roast in a sandwich at this new Carlton cafe
|
Jun 14, 2026 |
|
Taco Tuesday at Mercadito in Brunswick
|
Jun 06, 2026 |
|
High tea at a new CBD cafe hidden above street level
|
May 20, 2026 |
|
LeTAO seasonal Hokkaido cheesecake taste-test
|
Apr 22, 2026 |
|
Trying " Tokyo-style" pizza, the best and worst hot chips, and drama on Greville STRE
|
Apr 13, 2026 |
|
Fig croissants by a Culinary Class Wars star, thoughts on Noma + Quincy's NSW Recap
|
Mar 31, 2026 |
|
Mukbang at Ministry of Crab Melbourne
|
Mar 15, 2026 |
|
-85º coffee, Chinamaxxing, Ricky's guinea pig review + a bit of goss at Prologue Coffee
|
Feb 23, 2026 |
|
Gelato at MPavilion, Aus Open + new year hit list
|
Feb 06, 2026 |
|
First time trying sisig, Gaga recap, Blackbird review drama + the top restaurant openings of 2026
|
Jan 09, 2026 |
|
Goat leg + squid ink spaghetti in Melbourne's oldest courthouse
|
Dec 21, 2025 |
|
Forkcast Takes Paramount Food Court
|
Dec 10, 2025 |
|
Forkcast Lunch Break – Officina Gastronomica Italiana, Prahran
|
Nov 28, 2025 |
|
The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
|
Oct 29, 2025 |
|
Dinner in the sky – Forkcast field trip to Atria
|
Oct 13, 2025 |
|
The Melbourne edit: what's opened, what's closed + where to eat right now
|
Oct 06, 2025 |
|
Forkcast Field Trip - Lerice South Melbourne
|
Sep 21, 2025 |
|
Branding and marketing – the good, bad and ugly
|
Sep 07, 2025 |
|
Winner, Winner Chicken Dinner
|
Sep 01, 2025 |
|
Japanese dining – Japan vs Melbourne
|
Aug 11, 2025 |
|
Bottomless brunch is back, top winter warmers and new openings
|
Aug 03, 2025 |