Animals’ Rights Considered In Relation To Social Progress (Version 2) by Henry Salt (1851 - 1939)

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Episodes: 11

Description

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf

Episode Date
Appendix Pt. I
Sep 09, 2025
Chapter 7: Experimental Torture
Sep 09, 2025
Chapter 4: The Slaughter of Animals for Food
Sep 09, 2025
Chapter 1: The Principle of Animals’ Rights
Sep 09, 2025
Chapter 3: The Case of Wild Animals
Sep 09, 2025
Chapter 8: Lines of Reform
Sep 09, 2025
Appendix Pt. II
Sep 09, 2025
Chapter 6: Murderous Millinery
Sep 09, 2025
Chapter 5: Sport, or Amateur Butchery
Sep 09, 2025
Chapter 2: The Case of Domestic Animals
Sep 09, 2025
Dedication and Preface
Sep 09, 2025