Our food system is in crisis, and the point of this podcast is to, one, keep you informed, and two, try and save it. There are three factors fueling our current food crisis: cost, access and climate change. They've been building for years, you just didn’t know it…because life moves fast. With everything going on, how can you keep track of it all? You can't. But I – and people like me – do. So each week, I’m going to talk with another industry expert to help you understand the causes behind our broken system. Let's talk about it...