The IncrEDIBLE Discourse Podcast
By Chef Mark Grigsby
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Chef Mark Grigsby
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 34
Description
An episodic culinary inspired show from a professional chef's perspective that will inspire you to get cooking whether you're a home cook or professional. It's funny, informative and inspirational all at the same time. I break down recipes, recommend techniques and equipment and speak to people who share the same passion for cooking as I do.
| Episode | Date |
|---|---|
|
Episode 32 (S2E8) Why Most Chefs Ruin Classic Dishes
|
May 19, 2026 |
|
Food Cost Is Killing Your Kitchen | Why Most Restaurants Lose Money
|
May 13, 2026 |
|
Episode 30 (S2E6) From Fried Chicken to Arena Kitchens: Chef James Versfelt on Building Real Foundations
|
Apr 28, 2026 |
|
Episode 29 (S2E5) Why Umami Changes Everything About Flavor
|
Mar 09, 2026 |
|
Bonus Episode: Taste Isn’t Talent
|
Mar 02, 2026 |
|
Episode 28 (S2E4) The Real Formula Behind Great Flavor
|
Feb 23, 2026 |
|
Episode 27 (S2E3) Why Discipline Creates Better Creativity in the Kitchen
|
Feb 09, 2026 |
|
Episode 26 (S2E2) Why Most Chefs Fail at Food Photography (Bill Brady)
|
Jan 26, 2026 |
|
Episode 25 (S2E1) The Modern Chef’s Mindset
|
Jan 12, 2026 |
|
S1E24 Pork: The King of Proteins (Season Finale)
|
Nov 03, 2025 |
|
S1E23 Emulsifying Mastery: Making Magic with Oil & Water
|
Oct 20, 2025 |
|
S1E22 Sous Vide Simplified: Precision Cooking For Everyone
|
Oct 06, 2025 |
|
S1E21 : Pickling Power: Preserving & Amplifying Flavor
|
Sep 22, 2025 |
|
S1E20 – The Art of Seasoning: Salt, Acid, Fat & Heat
|
Sep 08, 2025 |
|
S1E19 The Secret Power Of Condiments: Flavor Bombs
|
Aug 25, 2025 |
|
S1E18 Bread Basics: Unlocking Flavor With Simple Doughs
|
Aug 13, 2025 |
|
S1E17 Vegetable Power: Respecting Produce Like A Pro
|
Jul 17, 2025 |
|
S1E16 Meat Temperature Secrets: Cooking Perfect Proteins
|
Jul 01, 2025 |
|
Mastering Sauces: The Backbone of Great Cooking
|
Jun 16, 2025 |
|
S1E14 Reverse Searing / The Perfect Sear / Tips For First Time Restaurateurs
|
Jun 02, 2025 |
|
S1E13 Brining Poultry / Understanding Your Spice Cabinet / Systems That Control Your Environment
|
May 19, 2025 |
|
S1E12 Breaking Down A Chicken / Knife Skills / Waste Control
|
May 05, 2025 |
|
S1E11 Fresh Pasta / Cooking Pasta / Managing Your Team To Success
|
Apr 21, 2025 |
|
S1E10 Mac & Cheese / Mother Sauces / Failure as Fuel
|
Apr 07, 2025 |
|
S1E9 Crispy Skin Duck Breast / Heat Control / Knowing The Basics
|
Mar 24, 2025 |
|
S1E8 Cioppino / Sourcing Quality Ingredients / Elevating Simple Dishes
|
Feb 24, 2025 |
|
S1E7 Po Boys / Have Fun / Be Prepared
|
Feb 10, 2025 |
|
S1E6 Scallops / Mise En Place / 3 Tips for First Time Kitchen Managers
|
Jan 29, 2025 |
|
S1E5 Steak au Poivre / Professionalism Part 2
|
Jan 13, 2025 |
|
S1E4 Mussel Pot / Practice / Professionalism
|
Dec 31, 2024 |
|
S1E3 Stocks, Broths & Consommes
|
Dec 10, 2024 |
|
S1E2 Braising Short Rib / Taste Everything / Listen Closely, Talk Less, Ask Questions and Pay Attention
|
Nov 26, 2024 |
|
S1E1 Shrimp & Grits / Skills Not Recipes / What It Is To Be A Chef
|
Nov 13, 2024 |
|
IncrEDIBLE Discourse Trailer
|
Nov 12, 2024 |