Sustain

By Reassemble

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Category: Design

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Episodes: 19

Description

Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough. Hosted by David Chenery, co-founder of Reassemble, a London-based sustainable design studio pioneering a Restorative Design Framework, the show explores how to build cultures, systems, and spaces that don't just do less harm — but actively do good. Over the past five years, Reassemble has partnered with visionary clients like Green Michelin-starred chef Chantelle Nicholson, GAIL's Bakery, and the National Trust to prove that sustainability and commercial success can thrive together. At the heart of every conversation is one defining question: What's the least you can do to be excellent? Through candid interviews and real-world case studies, Sustain reveals how successful brands embed sustainability, design for impact, and create change with defiant, clear-eyed hope. This is the show for anyone ready to lead the next era of hospitality — intelligently, creatively, and sustainably.

Episode Date
The 100 year hotel. Going beyond sustainability with Jeremy Grove
Sep 14, 2026
Panic. Learn…then do stuff.
Sep 01, 2026
The Future of Wine with Amy Roberts of Sustainable Wine Solutions and Thirsty Birds Wine
Aug 03, 2026
Food Halls Are Not A Licence To Print Money with Olivia Reid
Jul 20, 2026
Building, Running and Closing Flat Earth Pizzas: Sarah Brading on Hospitality and Sustainability
Jul 06, 2026
The Hidden Cost of Food Waste in Hospitality with Vojtech Vegh
Jun 22, 2026
Why isn't sustainability a status symbol?
Jun 08, 2026
Crafting Change: The Gail's Bakery Expansion Story with Michelle Pollard-Smith
May 26, 2026
Furniture with Purpose: The RAW Workshop Story
May 12, 2026
The Journey to a Sustainable Cafe
Apr 27, 2026
The Cultural Shift: Driving Change in Large Corporations with Will Silverwood
Apr 13, 2026
Empowering Change: The Story of Social Pantry with Alex Head
Mar 30, 2026
Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson
Mar 16, 2026
The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch
Mar 02, 2026
Demystifying carbon with Mark Chapman, and what it means for hospitality
Feb 16, 2026
Designing for circular hospitality: how Lamington Group is rethinking sustainable spaces
Feb 02, 2026
The tensions and constraints of sustainability within hospitality with Ed Francis
Jan 19, 2026
Redefining the public restaurant: hospitality as a force for social good
Jan 05, 2026
What is sustainable hospitality?
Dec 19, 2025