The Sporkful

By Dan Pashman and Stitcher

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Category: Food

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Subscribers: 2888
Reviews: 10


 Jul 15, 2020


 Jan 7, 2020

Sarah Wiley
 Nov 22, 2019
My review below was supposed to say "but also" not butterfly!

Sarah Wiley
 Oct 7, 2019
Always super entertaining butterfly also very enlightening.


 Sep 27, 2019

Description

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Episode Date
Mission: ImPASTAble 2 | Slanting The Floors
2226
Dan seeks inspiration for the design of his new pasta shape, a process that includes an epic pasta tasting and a chat with an architect who points him to a very radical concept. But after a meeting with a pasta maker, Dan learns exactly how much these big ideas will cost him. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Mar 01, 2021
Mission: ImPASTAble 1 | Spaghetti Sucks
1859
Spaghetti doesn’t hold sauce. Angel hair goes from zero to mush. Wagon wheels are gimmicks. These are just a few of Dan’s many frustrations with classic pasta shapes. Three years ago he set out to do better when he embarked on a quest to invent a new pasta shape, actually get it made, and actually sell it. And things have not gone as planned. Starting today, we’re telling the story of Dan’s quest in a five-part series; part 2 is also up now. Will the world have a new pasta shape? Or will Dan’s dreams fall as flat as an overcooked rigatoni? // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Mar 01, 2021
Mission: ImPASTAble Trailer
141
For the last three years, Dan has been on a quest to invent a new pasta shape, actually get it made, and actually sell it. And things have not gone as planned. Starting this Monday, March 1, we’re telling the story of this quest in a five-part series.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Feb 25, 2021
Are All Vodkas The Same?
1772
Putting our own homemade vodka to the test... Dan’s friend Alex Goldmark insists that cheap vodka makes his face turn red; Dan doesn’t believe him, because Dan thinks all vodka is the same. We team up with NPR’s Planet Money, where Alex happens to be the senior supervising producer, to settle this debate once and for all. Along the way we visit a vodka distillery, learn about the origins of Grey Goose, and make our own vodka. Then these two guys walk into a bar, and try to cause an allergic reaction. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Feb 22, 2021
The Sporkful Dating Game!
2111
It’s not for foodies, it’s for lovers… Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in on two blind Zoom dates that resulted from our extremely unscientific matchmaking. Is The Sporkful enough of a spark to ignite a grease fire of passion for two eaters? Or will these dates turn as cold as take-out fries?// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Feb 15, 2021
Kumail Nanjiani and Emily V. Gordon Eat Differently Now
2141
Cauliflower rice biryani anyone?… When Kumail Nanjiani was cast as a Marvel superhero, he decided to transform his body. Gone was the guy who played a schlubby coder on Silicon Valley — Kumail got jacked. To many of his fans, and to anyone who heard him wax poetic about his favorite foods on The Sporkful four years ago, this change was shocking. But has Kumail himself changed? This week he returns, now with his creative partner and wife Emily V. Gordon. They discuss the surprising ways their relationship to food has evolved since Kumail got ripped — and since the pandemic hit. Plus, they break down their quarantine take-out game, discuss the backlash to their eat cauliflower rice biryani, and unpack some of their body image issues.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Feb 08, 2021
Celebrating Other People’s Holidays
2425
Plus, a surprising new update… Do you drink a Guinness on St. Patrick's Day, even though you're not Irish? Do you eat chips and salsa on Cinco de Mayo, even though you're not Mexican? Here at Sporkful HQ, we sure do. When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? And how does it feel when it's your holiday? A few years back Dan found out, when he went to a Chinese New Year party with no Chinese people, then attended a “Gentile Passover” seder, where he was the only Jewish person. Plus he talked with comedian Jenny Yang, who went to a Lunar New Year celebration at Disneyland. We replay those conversations, then check back in with the hosts of “Gentile Passover” for a surprising update. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Feb 01, 2021
Men Have Eating Disorders, Too. Why Don’t They Seek Help?
2903
Three personal stories about an overlooked problem…Public discussions about eating disorders tend to focus on women, and in the past, so have our episodes on the subject. But millions of men also struggle with some form of disordered eating, though they’re far less likely to be diagnosed or to seek treatment. Today we hear stories from three men—in three different stages of life—who have complicated relationships with food. The common thread? All three of them want to share their experiences so that other men who are struggling don’t feel so alone. We also talk with Dr. Roberto Olivardia, an eating disorder expert, about why men don’t seek help and how diet culture affects them.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Jan 25, 2021
Julián Castro On Nachos And Government
1786
And why hunger in America became partisan… When Julián Castro sought the Democratic nomination for president in 2020, he made hunger one of his key campaign issues. The former HUD secretary and San Antonio mayor joins us to discuss food policy, the power and limitations of boycotts, and what he thinks will be different under President Biden. But first: Secretary Castro gets the true Sporkful treatment when he and Dan discuss his DIY iced tea sweetener, his favorite hot sauce, and the politics of sharing nachos.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Jan 18, 2021
Free Ice Cream For Science!
1721
The laws of gastrophysics at work… How do background music, the shape of a spoon, and your DNA affect your taste? These are just a few of the questions that psychologist Charles Spence looks at in his research in the emerging field of gastrophysics. This week, we talk with Charles about the hidden factors that influence our eating experience. Then, Dan and his daughter Becky put the gastrophysicist’s theories to the test at a neighborhood ice cream stand. The results of their homespun experiment may surprise you!// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Jan 11, 2021
This Food Stylist Is Bringing More Compassion To The Kitchen
1763
And the importance of representation in food photography… Elle Simone Scott once said that a food stylist’s job is to tell the story of the food — and in her work on shows for Bravo, Food Network, and America’s Test Kitchen, she’s gone to great lengths to do just that. Combing through boxes of cereal for the best-looking cornflakes? Check. Throwing ice cubes across the room to capture the perfect splash? No problem. Elle joins us to share some food styling secrets — and gets real about her background in social work, why representation matters in food photography, and her ongoing battle with cancer. She also tells us about her new America’s Test Kitchen podcast, The Walk-In.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Jan 04, 2021
New Year’s Food Resolutions 2021
2886
What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2021? All is revealed in this annual tradition. Plus we replay one of our favorite episodes of the year… Earlier this year (before Covid), Sotheby’s put a trove of Georgia O'Keeffe items up for sale. It included documents that were far less valuable than her paintings, but to us, much more exciting: O'Keeffe's box of grease-stained, handwritten recipes. Dan goes to see the recipes himself and talks with art experts to find out what the recipes say about the artist.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Dec 21, 2020
The Fruitcake That Wouldn't Die
2206
Our gift recommendations…Fruitcake has long been the butt of jokes, an inedible brick that people receive around Christmas, don’t eat, then regift the next year. But it’s also been a beloved baked good for generations. And one of the most famous is Jane Parker Fruit Cake. Jane Parker was the private label brand of supermarket chain A&P. But when A&P went bankrupt, this beloved fruitcake was nearly lost to history. We talk to the two brothers in New York City who rescued it. Also, we talk with Nikita Richardson, senior staff editor at New York Times Food, about her favorite gift ideas. Plus, Team Sporkful offers their own recommendations for the holidays! For links to all the products mentioned on the show, head over to sporkful.com. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Dec 14, 2020
Two Books For The Food Science Nerd In Your Life
2074
Do roses really smell like poo-poo-oo?... From tortilla chips to tree bark, from fancy cheese to toe cheese, there’s a world of smells all around us that tell us a lot about food, drink, and everything else. So says legendary food scientist Harold McGee in his new book, Nose Dive: A Field Guide to the World’s Smells. Harold joins us to explain the connection between wet dog smell and fermented cabbage, and why we should have more “smell empathy” for others. Then we chat with Nik Sharma, whose new cookbook, The Flavor Equation, lays out the six components of flavor: aroma, sight, taste, emotion, sound, and mouthfeel. Why does tomato juice taste better on an airplane? Nik explains. Plus, Dan and Nik bond over their potato chip selection strategy.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Dec 07, 2020
LeVar Burton Even Reads Recipes Dramatically
1559
Plus, dishing on Patrick Stewart’s weird lunches… You may think you know LeVar Burton. After starring in the seminal 1977 mini-series "Roots," he hosted "Reading Rainbow" and starred alongside Sir Patrick Stewart on "Star Trek: The Next Generation." These days he hosts the podcast "LeVar Burton Reads," where he reads his favorite short fiction. But did you know that, as a teenager, LeVar bought steaks and lobsters that “fell off the back of a truck” and brought them home to his mom? Or that he’s very particular about his PB&J sandwiches? In this episode, LeVar dishes on Sir Patrick Stewart’s weird lunches on the "Star Trek" set, and shares his favorite children's books about food. And as proof that he can make anything he reads sound amazing, LeVar favors us with dramatic readings of recipes. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Nov 30, 2020
A Writer Who Finds His Characters Through Their Food
2007
Bryan Washington on how meals can fill silence… In Bryan Washington’s acclaimed debut novel, Memorial, Benson and Mike, a couple living in Houston, are going through a rocky patch in their relationship. Mike leaves to take care of his sick father in Osaka, just as his mother comes from Osaka to visit — which leaves her stuck with Benson instead. Each character’s personal progression unfolds alongside their changing approaches to food and cooking. But like a recipe that keeps evolving, the story resists simple answers. In this episode, Bryan explains why he finds food such a useful literary tool, and how its role in his characters’ lives mimics its role in his own. He also reads from two of his non-fiction essays from The New Yorker: “Bread Pudding and the Comforts of Queer Baking” and “An Adopted Obsession with Soondubu Jjigae, Korean Silken-Tofu Stew.”// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Nov 23, 2020
Hitting The Texas Taco Trail With José Ralat
2055
Why Tex-Mex is just as legit as Mexican food…José Ralat’s job at Texas Monthly magazine is so unique that when he got it last year, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. And this fall the magazine is releasing its special Taco Issue, which only comes out once every five years. José has traveled more than 10,000 miles around the state eating tacos in preparation for it. In this week’s podcast, we tag along as he hits the road in search of the best that Texas has to offer. Plus he explains why Tex-Mex deserves more respect, and why America’s regional tacos are just as legit as Mexico’s. Buckle up! // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Nov 16, 2020
Can Jelly Donuts Be Fixed?
1695
Listeners call in with food issues… The perimeter of a jelly donut is devoid of fruity goodness, while the epicenter is a blob of jelly mess, says listener Larry in New York. Dan thinks he has the solution. Barbara and Bruce clash over how to dissect a corn muffin. Can they find muffin peace in their marriage? Plus, Matt calls in to talk about pancake toppings, then realizes his issues run much deeper. It’s been a long week. Join us for a break!// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Nov 09, 2020
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
2011
Is the ideal cookie chewy, crispy, or crunchy?... Earlier this year, “Salt Fat Acid Heat” author Samin Nosrat and “Song Exploder” podcast host Hrishikesh Hirway teamed up to create “Home Cooking,” a podcast where they answer listeners’ cooking questions, make lots of bad puns, and share their passion for cookies, among other foods. They join Dan this week and accept a challenge: How much time can the three of them spend analyzing the most minute details of cookies? Plus, Dan and Samin resolve their olive beef. This week is heavy enough — we’re going for pure escapism.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Nov 02, 2020
Spicy Doritos And How Foods Become American
1761
And why some make the transition faster than others….Over the years on The Sporkful, Dan has explored an idea that’s changed the way he understands food in the U.S.: You can track an immigrant group’s assimilation in America by looking at whether their food is perceived as American, or foreign. Why is pizza accepted as American, while wonton soup is considered foreign — even though Chinese immigrants came to America in large numbers before Italian immigrants? This week we continue to explore this question with Professor Krishnendu Ray, who first explained this concept on our show, as well as chef and recipe developer Yewande Komolafe, and cookbook authors Madhur Jaffrey and Priya Krishna. Show Notes: Krishnendu Ray’s book The Ethnic Restaurateur Yewande Komolafe’s “10 Essential Nigerian Recipes” Sporkful Episode “Why Hibachi Is Complicated” (Stitcher Premium) Sporkful Episode “When Will Indian Food Be American?” (Stitcher Premium)// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Oct 26, 2020
The Great Office Coffee Election
1700
Remember when bad office coffee was our biggest problem?... “The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department. Like many others, Myiesha hated the office coffee. This week on The Sporkful, we follow her as she sets up a taste test, and an office-wide coffee election. We'll find out why office coffee is so important to people, plus we'll talk to a caffeine researcher about whether it makes us better at our jobs. Then a behavioral economist weighs in about whether coffee is something companies should be spending money on. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Oct 19, 2020
Who Was James Beard?
2334
To be a star, he couldn’t be himself… Before the James Beard Awards and the James Beard Foundation, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women. Food writer John Birdsall talks with Dan about his new biography, The Man Who Ate Too Much, which traces Beard’s life from his start at queer cocktail parties in 1930s New York, to his winks to the queer audience as he became more famous, to the eventual need to change his public persona into a professorial bachelor, too obsessed with food to have time for a wife. As we hear, even today, James Beard remains one of the most misunderstood people in the food world. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Oct 12, 2020
The Enslaved Man Who Taught Jack Daniel To Make Whiskey
2084
And one woman’s quest to share his story... In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver to set out on a quest to unearth the full story of Nearest Green. This week, we talk with Fawn about what drew her to this story and what she’s doing to honor Green’s legacy, with help from his great-great-granddaughter Victoria Eady Butler. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Oct 05, 2020
10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
2713
A lot’s happened this year… After starting his own catering company and going to the Culinary Institute of America, Kwame Onwuachi enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, the show Black Mirror, and a white guy named Mufasa. (In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update. This is Part 2 of our conversation with Kwame Onwuachi, and it includes the update at the end. Part 1 is in your feed right now.)// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 25, 2020
10 YEARS #4 | Notes From A Young Black Chef Pt 1
1756
In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update. This story is in two parts. Part 2 is in your feed now, with a special update… In 2019, Kwame Onwuachi became one of the fastest rising star chefs in America, and his DC restaurant Kith and Kin was widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 25, 2020
10 YEARS #3 | Katie’s Year In Recovery (Update)
2882
The next chapter... In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update at the end. In this episode we follow one woman's attempt to recover from an eating disorder over the course of a year. We hear what it’s like to wake up each morning and have to fight a battle not only with food, but more importantly, with yourself. We also hear from her husband and explore her decision, early in recovery, to become a baker.// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 23, 2020
10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)
2750
Three years later... A famous sandwich shop in Aleppo, Syria, played a key role in changing Shadi Martini’s life forever. Today on The Sporkful we hear the rest of Shadi’s story, and conclude our quest to find out what happened to the shop during the civil war in Syria. (In honor of our 10th anniversary we’re re-releasing three all-time favorite stories, as selected by listeners, each with a brand new update. This is the conclusion of the first story.)// Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.  
Sep 21, 2020
10 YEARS #1 | Aleppo Sandwich Pt 1
1702
A quest for a sandwich… In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update. This first story is in two parts. The second part is in your feed now, with a special update at the end. Before Aleppo became an international symbol for the devastation of the Syrian civil war, it was Syria's food capital. Today, we go on a quest to find out what made a beloved sandwich shop there special, and whether the restaurant and its owners have survived the conflict. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 21, 2020
David Chang Wishes He Was Normal
2143
Anger, depression, and massive success… For David Chang, every restaurant he opens feels like life or death. That mentality is a major reason why he’s one of the biggest figures in the restaurant world today. He combines highbrow and lowbrow, mashing cuisines together to create dishes that aren’t fusions — they’re collisions. If you know him from TV, you probably think of him as an affable, goofy guy who loves to eat. But in this conversation and in his new memoir, Eat A Peach, he opens up about his decades-long struggles with anger and depression, his relationship with his father, and the role it’s all played in his success. Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 14, 2020
“The World Eats Here": Stories From The Queens Night Market
1864
This was supposed to be the Queens Night Market’s big summer... When the open-air market debuted in 2015, the crowds were massive. Founder John Wang selected food vendors who represented more than 90 countries. And he had one rule for them: no item could cost more than $5. That way the market would be accessible to nearly everyone, and big businesses would stay away. In 2019 the market set a new record for attendance, and finally started to turn a small profit. In 2020 they planned to release a cookbook. Instead, because of coronavirus, the market never opened. This week, to understand some of what we’ve lost to the pandemic, we share a vivid reminder of what we had.  Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Sep 07, 2020
Update: Inside The Turmoil At Bon Appétit
1793
When the spotlight goes away… In the wake of allegations about systemic racism at Bon Appétit, people of color there were hopeful things would change. Nearly two months later, are they changing? How are Bon Appétit and its parent company, Condé Nast, dealing with this turmoil — employees speaking out, a refusal to produce videos until negotiations are settled, and an internal investigation into pay equity? We spoke with six people at BA, all of whom asked not to be named for fear of retaliation, to find out. After the headline-grabbing scandal comes the time when people have to make real change. Those in power have to act. UPDATE: We published this episode Monday morning, August 3rd. On Thursday, three stars of the BA Test Kitchen— Priya Krishna, Rick Martinez, and Sohla El-Waylly—announced that they would no longer be participating in videos for Bon Appétit. Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Aug 03, 2020
A Reckoning At Bon Appetit
2083
A beloved brand with a toxic workplace... The videos shot in the Bon Appetit Test Kitchen are among the most popular food videos on YouTube, beloved for their depiction of a workplace that feels cool, fun, and diverse, full of chummy editors who have become celebrities. But that all changed this week when a photo of Bon Appetit editor-in-chief Adam Rapoport in brownface was posted to Twitter. It brought to the fore long-simmering anger about a lack of diversity among the staff and the cuisines that get highlighted, as well as pay inequities and hostile treatment for people of color at BA. We speak with reporter Rachel Premack, former staffer Nikita Richardson, and current BA assistant editor Sohla El-Waylly to find out what it’s like to work at Bon Appetit, and what it will take to change it. Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.
Jun 13, 2020
When White People Say Plantation
2579
The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America.  Transcript available at www.sporkful.com. This episode is from The Sporkful's archives. Normally, this episode and hundreds like it are only available with Stitcher Premium. But in these difficult times, we're releasing it for free — both to help our listeners through quarantine, and to say thanks for continuing to support our show. If you'd like to have access to our entire archive, you can sign up for Stitcher Premium at www.stitcherpremium.com/SPORKFUL, and use the promo code SPORKFUL for a special discount.
Jun 08, 2020
Trailer: Welcome to The Sporkful
178
This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, who also hosts Cooking Channel’s “You’re Eating It Wrong.” Subscribe or favorite now and join us!
Jan 01, 2020
The REAL Sausage King of Chicago (Live from Chicago Pt. 1)
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Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy, one of the top chefs in the world. And Curtis joins us to discuss his journey to the top, and to reveal his favorite candy. Please subscribe to this podcast in iTunes so you never miss an episode!Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.
Aug 03, 2015