GuildSomm Podcast
By GuildSomm
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Category: Food
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Subscribers: 191
Reviews: 0
Episodes: 60
Description
Wine Podcasts from GuildSomm with various guests.
| Episode | Date |
|---|---|
|
Tasting with Braithe Tidwell and Sam Bortugno
|
Apr 23, 2024 |
|
Wine Education with Karen MacNeil
|
Apr 09, 2024 |
|
Tasting with Cokie Ponikvar and Omar Lima
|
Mar 26, 2024 |
|
Wine Chemistry with P.J. Alaimo
|
Mar 12, 2024 |
|
Tasting with Marissa Kipp and Tyler Alden
|
Feb 27, 2024 |
|
The Evolution of Wine Service
|
Feb 13, 2024 |
|
Tasting with Clara Klein and Jeremy Schwartz
|
Jan 30, 2024 |
|
Napa Valley with Kelli White
|
Jan 18, 2024 |
|
2023 Year in Review
|
Dec 19, 2023 |
|
Tasting with Mark Guillaudeu and Chris Gaither
|
Nov 28, 2023 |
|
Wine Program Philosophy and Pricing
|
Nov 14, 2023 |
|
Tasting with Steven McDonald and Rachael Liggett-Draper
|
Oct 31, 2023 |
|
Coffee & Restaurants
|
Oct 17, 2023 |
|
Tasting with Erin Lyman and James Lechner
|
Sep 26, 2023 |
|
Demeter Certification with Steven Thompson
|
Sep 12, 2023 |
|
Tasting with Matthew Crawford and Cara De Lavallade
|
Aug 22, 2023 |
|
Exploring Riesling with Fred Merwarth
|
Aug 08, 2023 |
|
Tasting with Andrea Morris and Jonathan Eichholz
|
Jul 11, 2023 |
|
Sustainability in Champagne
|
Jun 13, 2023 |
|
New Zealand with Cameron Douglas
|
May 09, 2023 |
|
Tasting with Chuck Nix and Lindsay Thomas
|
Apr 25, 2023 |
|
Tannin Management with Nick Gislason
|
Apr 11, 2023 |
|
Chile with Lizzy Butler
|
Mar 14, 2023 |
|
Demystifying Reduction with Thomas Savre
|
Feb 14, 2023 |
|
Tasting with Alexandra Stang and Matthew Dulle
|
Jan 31, 2023 |
|
Reflections on 2022
|
Jan 10, 2023 |
|
Chartreuse with Paul Einbund
|
Dec 13, 2022 |
|
Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
|
Nov 29, 2022 |
|
GuildSomm Podcast en Español: Rioja with Alberto Gil
|
Nov 15, 2022 |
|
Tasting with GuildSomm: Alyssa Champagne and Jim Bube
|
Oct 26, 2022 |
|
Wine Tech Part 2: Winemaker and Author Nicolas Quillé MW
|
Oct 18, 2022 |
|
Wine Tech Part 1: Tony Cha of Alfred Technologies
|
Oct 11, 2022 |
|
Tasting with GuildSomm: Paz Levinson
|
Sep 28, 2022 |
|
Regenerative Farming
|
Sep 13, 2022 |
|
Tasting with GuildSomm in Spanish: Daniela Frison & Paz Levinson
|
Aug 23, 2022 |
|
Cork with Carlos de Jesus
|
Aug 09, 2022 |
|
Tasting with GuildSomm: Ray Sholes & Kelli White
|
Jul 26, 2022 |
|
Consumer Trends
|
Jul 12, 2022 |
|
Tasting with GuildSomm: Blind Wine with Mia Van de Water MS
|
Jun 28, 2022 |
|
Argentina with Amanda Barnes
|
Jun 15, 2022 |
|
Tasting with GuildSomm: Blind Wine with Ryan Robinson
|
May 24, 2022 |
|
Champagne and the Ruinart Challenge
|
May 10, 2022 |
|
Tasting with GuildSomm: Why Do We Blind Taste?
|
Apr 26, 2022 |
|
Food & Wine Pairing
|
Apr 13, 2022 |
|
Emerging Wine Regions: Michigan & Southwest USA
|
Mar 15, 2022 |
|
Rum
|
Jan 20, 2022 |
|
Emerging Wine Regions: Vermont & The Finger Lakes
|
Oct 13, 2021 |
|
Remembering Becky Wasserman
|
Sep 17, 2021 |
|
Rosé & Orange Wines
|
Sep 14, 2021 |
|
Wine Pairings: Music & Food
|
Aug 10, 2021 |
|
Managing Old & New Vines
|
Jul 13, 2021 |
|
Soju & Sake
|
Jun 08, 2021 |
|
Career Series: Packaging Design & Branding
|
May 31, 2021 |
|
Career Series: Wine Auction
|
May 24, 2021 |
|
Career Series: Consulting
|
May 17, 2021 |
|
Career Series: Wine PR
|
May 10, 2021 |
|
Unexpected Booze
|
Apr 30, 2021 |
|
Sangiovese
|
Mar 25, 2021 |
|
Remembering Steven Spurrier
|
Mar 19, 2021 |
|
Jasper Morris on Burgundy
|
Dec 15, 2020 |