Top of the Food Chain (Vegas Video Network)
By Al Mancini, Vegas Video Network
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Image by Al Mancini, Vegas Video Network
Category: Food
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Episodes: 50
Description
Las Vegas food and restaurant review with an attitude (and mohawk).
| Episode | Date |
|---|---|
|
Top of the Food Chain #050: The Key to Perfect BBQ At Home
|
May 25, 2012 |
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Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery
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May 18, 2012 |
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Top of the Food Chain #048: The Return of Vic Vegas
|
May 11, 2012 |
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Top of the Food Chain #047: Food of the Rising Sun
|
May 04, 2012 |
|
Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?
|
Apr 27, 2012 |
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Top of the Food Chain #045: From Robuchon to a Hair Salon?
|
Apr 20, 2012 |
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Top of the Food Chain #044: Dessert Never Looked So Amazing!
|
Apr 13, 2012 |
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Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene
|
Apr 06, 2012 |
|
Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.
|
Mar 30, 2012 |
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Top of the Food Chain #041: A Pro's Primer on Pasta
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Mar 23, 2012 |
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Top of the Food Chain #040: The Big 5: When Money is No Object
|
Mar 09, 2012 |
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Top of the Food Chain #039: Comparing ‘Real’ French with ‘Vegas’ French
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Mar 03, 2012 |
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Top of the Food Chain #038: A Great Cause, Some Bad Language
|
Feb 24, 2012 |
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Top of the Food Chain #037: Let's Talk Tapas
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Feb 17, 2012 |
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Top of the Food Chain #036: Introduction to Thai Cuisine
|
Feb 10, 2012 |
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Top of the Food Chain #035: The Modern Mixologist
|
Feb 03, 2012 |
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Top of the Food Chain #034: What is Offal?
|
Jan 27, 2012 |
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Top of the Food Chain #033: Pour Me a Port Please
|
Jan 20, 2012 |
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Top of the Food Chain #032: Serving Up Some Pizza Goodness
|
Jan 13, 2012 |
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Top of the Food Chain #031: John and Al – Round Two?
|
Jan 06, 2012 |
|
Top of the Food Chain #030: Tiny Bubbles & Sparkling Wine, Makes Me Happy. . .
|
Dec 23, 2011 |
|
Top of the Food Chain #029: Learn How to Make the Best Eggnog Ever!
|
Dec 16, 2011 |
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Top of the Food Chain #028: Can You Really Love a Fruitcake?
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Dec 09, 2011 |
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Top of the Food Chain #027: From France [Bistro's] to America [Turkey's]
|
Nov 11, 2011 |
|
Top of the Food Chain #026: Lutefisk, You Will Eat It and You Will Like It!
|
Nov 04, 2011 |
|
Top of the Food Chain #025: Best Deals in Vegas plus Starting a Wine Collection
|
Oct 28, 2011 |
|
Top of the Food Chain #024: We're Turning Japanese [and Chinese, too]
|
Oct 21, 2011 |
|
Top of the Food Chain #023: Cognac or Armagnac; The World's Most Expensive Brandy?
|
Oct 14, 2011 |
|
Top of the Food Chain #022: Truffles and Lobsters; Let's Get Fancy!
|
Oct 07, 2011 |
|
Top of the Food Chain #021: Introduction to Vodka
|
Sep 30, 2011 |
|
Top of the Food Chain #020: In This Corner. . .
|
Sep 23, 2011 |
|
Top of the Food Chain #019: An Introduction to Beer
|
Sep 16, 2011 |
|
Top of the Food Chain #018: Building the Perfect Burger
|
Sep 09, 2011 |
|
Top of the Food Chain #017: Who You Gonna Call? Ghost Chili!
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Sep 02, 2011 |
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Top of the Food Chain #016: How to Roll Your Own Sushi
|
Aug 26, 2011 |
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Top of the Food Chain #015: The Key to Growing Fruits and Vegetables in the Desert
|
Aug 19, 2011 |
|
Top of the Food Chain #014: Sommelier’s Aren’t Scary People
|
Aug 12, 2011 |
|
Top of the Food Chain #013: Lessons in Rum from the Owner of Rhumbar
|
Aug 05, 2011 |
|
Top of the Food Chain #012: The Freshest Produce in Las Vegas [and Vic Vegas, too]
|
Jul 29, 2011 |
|
Top of the Food Chain #011: If You're a Pig, It's Going to be a Rough Weekend
|
Jul 22, 2011 |
|
Top of the Food Chain #010: Sustainable Seafood
|
Jul 15, 2011 |
|
Top of the Food Chain #009: French Cuisine Made Friendly
|
Jul 08, 2011 |
|
Top of the Food Chain #008: Oysters, from Shucking to Tasty Mignonnettes
|
Jul 01, 2011 |
|
Top of the Food Chain #007: Vic Vegas and Tequila
|
Jun 24, 2011 |
|
Top of the Food Chain #006: Foie Gras
|
Jun 17, 2011 |
|
Top of the Food Chain #005: Gourmet Food Trucks
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Jun 10, 2011 |
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Top of the Food Chain #004: Charcuterie and Salumi
|
Jun 03, 2011 |
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Top of the Food Chain #003: Irish Pubs, Vegan Hating, and Apologies to Bono
|
May 27, 2011 |
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Top of the Food Chain #002: Introduction to Sake
|
May 20, 2011 |
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Top of the Food Chain #001: Wine and Cheese Pairing
|
May 13, 2011 |