The Menu
By Monocle
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Image by Monocle
Category: Food
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Subscribers: 175
Reviews: 1
Episodes: 100
Apr 24, 2021
Description
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
| Episode | Date |
|---|---|
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Modern French dining
|
Apr 26, 2024 |
|
Food Neighbourhoods #381: Rosebank, Johannesburg
|
Apr 23, 2024 |
|
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
|
Apr 19, 2024 |
|
Food Neighbourhoods #380: Margate
|
Apr 16, 2024 |
|
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
|
Apr 12, 2024 |
|
Food Neighbourhoods #379: Elmira Maple Syrup Festival
|
Apr 09, 2024 |
|
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
|
Apr 05, 2024 |
|
Food Neighbourhoods #378: Crouch End
|
Apr 02, 2024 |
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A taste of Poland
|
Mar 29, 2024 |
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Food Neighbourhoods #377: Tallinn Old Town
|
Mar 26, 2024 |
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Culinary literature
|
Mar 22, 2024 |
|
Food Neighbourhoods #376: Regent’s Park Road, London
|
Mar 19, 2024 |
|
Toklas, Finnair’s in-flight menu and Provençal truffles
|
Mar 15, 2024 |
|
Food Neighbourhoods #375: Dublin Coffee Festival
|
Mar 12, 2024 |
|
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
|
Mar 08, 2024 |
|
Food Neighbourhoods #374: Florence
|
Mar 05, 2024 |
|
Ailime, Dorsia and chef Albert Ponzo
|
Mar 01, 2024 |
|
Food Neighbourhoods #373: George Town, Malaysia
|
Feb 27, 2024 |
|
The sweet stuff
|
Feb 23, 2024 |
|
Food Neighbourhoods #372: Aksaray
|
Feb 20, 2024 |
|
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
|
Feb 16, 2024 |
|
Food Neighbourhoods #371: Avignon
|
Feb 13, 2024 |
|
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
|
Feb 09, 2024 |
|
Food Neighbourhoods #370: Tainan
|
Feb 06, 2024 |
|
Glenfiddich and Club des Chefs des Chefs
|
Feb 02, 2024 |
|
Food Neighbourhoods #369: Weserstrasse, Berlin
|
Jan 30, 2024 |
|
Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
|
Jan 26, 2024 |
|
Food Neighbourhoods #368: Sankthanshaugen, Oslo
|
Jan 23, 2024 |
|
A postcard from Shoreditch
|
Jan 19, 2024 |
|
Food Neighbourhoods #367: Burgundy
|
Jan 16, 2024 |
|
‘The Cheese Life’, Austria’s soybean revival and Sentia
|
Jan 12, 2024 |
|
Food Neighbourhoods #366: Rebellious Wine Club, London
|
Jan 09, 2024 |
|
The best of 2023, part two
|
Jan 05, 2024 |
|
Food Neighbourhoods #365: Little Italy, San Diego
|
Jan 02, 2024 |
|
The best of 2023, part one
|
Dec 29, 2023 |
|
Festive drinking and dining
|
Dec 22, 2023 |
|
Food Neighbourhoods #364: Porta Venezia, Milan
|
Dec 19, 2023 |
|
Christmas Special
|
Dec 15, 2023 |
|
Food Neighbourhoods #363: The Monocle Christmas Market, London
|
Dec 12, 2023 |
|
‘Slow Food, Fast Cars’ and Eline restaurant
|
Dec 08, 2023 |
|
Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
|
Dec 05, 2023 |
|
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
|
Dec 01, 2023 |
|
Food Neighbourhoods #361: Kuching, Malaysia
|
Nov 28, 2023 |
|
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
|
Nov 24, 2023 |
|
Food Neighbourhoods #360: Rue des Martyrs, Paris
|
Nov 21, 2023 |
|
Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
|
Nov 17, 2023 |
|
Food Neighbourhoods #359: Shoreditch, London
|
Nov 14, 2023 |
|
How can we eat more sustainably?
|
Nov 10, 2023 |
|
Food Neighbourhoods #358: Príncipe Real, Lisbon
|
Nov 07, 2023 |
|
Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
|
Nov 03, 2023 |
|
Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
|
Oct 27, 2023 |
|
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
|
Oct 24, 2023 |
|
Japanese culinary soft power
|
Oct 20, 2023 |
|
Food Neighbourhoods #356: Venice
|
Oct 17, 2023 |
|
‘Bitter’, SWISS and Sonora Mexican
|
Oct 13, 2023 |
|
Food Neighbourhoods #355: Pike Place Market, Seattle
|
Oct 10, 2023 |
|
London Cocktail Week, Ukraine’s Trains and Coconut Club
|
Oct 06, 2023 |
|
Food Neighbourhoods #354: Chinatown, Vancouver
|
Oct 03, 2023 |
|
Forza Wine, Dorli Muhr and the Los Angeles food scene
|
Sep 29, 2023 |
|
Food Neighbourhoods #353: Kraków
|
Sep 26, 2023 |
|
Soo, Himkok bar, Fold Bistro and Bottle Shop
|
Sep 22, 2023 |
|
Food Neighbourhoods #352: Grand Central Market, Los Angeles
|
Sep 19, 2023 |
|
Tom Kerridge, Care’s food summit and Istanbul
|
Sep 15, 2023 |
|
Food Neighbourhoods #351, Oaxaca City
|
Sep 12, 2023 |
|
Atlas Bar, Matia Kitchen and our new host
|
Sep 08, 2023 |
|
Food Neighbourhoods #350: Agora Modiano, Thessaloniki
|
Aug 29, 2023 |
|
Food Neighbourhoods #349: Chelsea
|
Aug 22, 2023 |
|
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
|
Aug 15, 2023 |
|
Food Neighbourhoods #347: Biarritz
|
Aug 08, 2023 |
|
Food Neighbourhoods #346: Leith, Edinburgh
|
Aug 01, 2023 |
|
Farewell to Markus Hippi
|
Jul 28, 2023 |
|
Food Neighbourhoods #345: Venice Beach, Los Angeles
|
Jul 26, 2023 |
|
Special: Toronto
|
Jul 21, 2023 |
|
Food Neighbourhoods #344: Cabramatta, Sydney
|
Jul 18, 2023 |
|
Culinary diplomacy special: Washington
|
Jul 14, 2023 |
|
Food Neighbourhoods #343: Nizamuddin, Delhi
|
Jul 11, 2023 |
|
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
|
Jul 07, 2023 |
|
Food Neighbourhoods #342: Graça, Lisbon
|
Jul 04, 2023 |
|
Brina, Bold Bean Co and Italian rosé
|
Jun 30, 2023 |
|
Food Neighbourhoods 341: La Condesa, Mexico City
|
Jun 27, 2023 |
|
Sicilia en primeur and vegetarian cooking
|
Jun 23, 2023 |
|
Food Neighbourhoods 340: Cowley Road, Oxford
|
Jun 20, 2023 |
|
Trailblazers of flavour
|
Jun 16, 2023 |
|
Food Neighbourhoods #339: Barranco, Lima
|
Jun 13, 2023 |
|
Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad
|
Jun 09, 2023 |
|
Food Neighbourhoods 338: Gloucester Road, Bristol
|
Jun 06, 2023 |
|
Berlin special
|
Jun 02, 2023 |
|
Food Neighbourhoods 337: Nice, France
|
May 30, 2023 |
|
Summa, ‘Rice Table’ and FoodTank
|
May 26, 2023 |
|
Food Neighbourhoods 336: Soho, London
|
May 23, 2023 |
|
Mixers and shakers
|
May 19, 2023 |
|
Food Neighbourhoods 335: Anchorage, Alaska
|
May 16, 2023 |
|
Modern dining guide: from Michelin stars to markets
|
May 12, 2023 |
|
Food Neighbourhoods 334: Providence, Rhode Island
|
May 09, 2023 |
|
João Rodrigues’s food mission and new London restaurant Lasdun
|
May 05, 2023 |
|
Food Neighbourhoods 333: Kypseli
|
May 02, 2023 |
|
Through the grapevine
|
Apr 28, 2023 |
|
Food Neighbourhoods 332: Tbilisi’s Old Town
|
Apr 25, 2023 |
|
Violet bakery and Marc Almert
|
Apr 21, 2023 |
|
Food Neighbourhoods 331: Lygon Street
|
Apr 18, 2023 |