The Menu
By Monocle
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Image by Monocle
Category: Food
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Subscribers: 184
Reviews: 1
Episodes: 100
Apr 24, 2021
Description
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
| Episode | Date |
|---|---|
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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
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Aug 15, 2025 |
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Food Neighbourhoods #447: New England’s ice cream traditions
|
Aug 12, 2025 |
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The summer pantry
|
Aug 08, 2025 |
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Food Neighbourhoods #446, De Pijp, Amsterdam
|
Aug 05, 2025 |
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Sandwiches: the best thing since sliced bread
|
Aug 01, 2025 |
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Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
|
Jul 29, 2025 |
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‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
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Jul 29, 2025 |
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Food Neighbourhoods #444: Muskoka, Canada
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Jul 22, 2025 |
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What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
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Jul 18, 2025 |
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Food Neighbourhoods #443: Lille, France
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Jul 15, 2025 |
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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
|
Jul 11, 2025 |
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Food Neighbourhoods #442: Sa Pa, Vietnam
|
Jul 08, 2025 |
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Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
|
Jul 04, 2025 |
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Food Neighbourhoods #441: Strasbourg, France
|
Jul 01, 2025 |
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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
|
Jun 27, 2025 |
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Food Neighbourhoods #440: Piata Obor, Bucharest
|
Jun 24, 2025 |
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Food on the move
|
Jun 20, 2025 |
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Food Neighbourhoods #439: Quadrilatero, Bologna
|
Jun 17, 2025 |
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Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
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Jun 13, 2025 |
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Food Neighbourhoods #438: Kalk Bay
|
Jun 10, 2025 |
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‘Pakistan’, spot prawn season in Canada and Jigger & Pony
|
Jun 06, 2025 |
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Food Neighbourhoods #437: MAD Symposium, Copenhagen
|
Jun 03, 2025 |
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‘Umai’, London Coffee Festival and our wine of the month
|
May 30, 2025 |
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Food Neighbourhoods #436: Belmont, The Bronx, New York
|
May 27, 2025 |
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The food of Ukraine and its diaspora
|
May 23, 2025 |
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Food Neighbourhoods #435: Ialysos, Rhodes
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May 20, 2025 |
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Supper clubs, wild garlic and Wein Goutte
|
May 16, 2025 |
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Food Neighbourhoods #434: Bethnal Green, London
|
May 13, 2025 |
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Three-course feast
|
May 09, 2025 |
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Food Neighbourhoods #433: Somerset, England
|
May 06, 2025 |
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India’s drinks industry, Provençal pistachios and Wine of the Month
|
May 02, 2025 |
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Food Neighbourhoods #432: Surry Hills, Sydney
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Apr 29, 2025 |
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Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
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Apr 25, 2025 |
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Food Neighbourhoods #431: Colonia Roma, Mexico City
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Apr 22, 2025 |
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Chocolate special
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Apr 18, 2025 |
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Food Neighbourhoods #430: Val d’Orcia, Italy
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Apr 15, 2025 |
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Coffee
|
Apr 11, 2025 |
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Food Neighbourhoods #429: Harlem, New York
|
Apr 08, 2025 |
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Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
|
Apr 04, 2025 |
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Food Neighbourhoods #428: Winemaking in Yunnan Province, China
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Apr 01, 2025 |
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All things green
|
Mar 28, 2025 |
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Food Neighbourhoods #427: Aix-en-Provence
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Mar 25, 2025 |
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What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
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Mar 21, 2025 |
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Food Neighbourhoods #426: Binondo, Manila
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Mar 18, 2025 |
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Dairy
|
Mar 14, 2025 |
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Food Neighbourhoods #425: Töölö, Helsinki
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Mar 11, 2025 |
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Listening to your food, Filipino barbecue and our wine of the month
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Mar 07, 2025 |
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Food Neighbourhoods #424: Tromsø, Norway
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Mar 04, 2025 |
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Richard Hart and Peter Pihel on pioneering New Nordic cuisine
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Mar 03, 2025 |
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Food Neighbourhoods #423: Chifa Town, Madrid
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Feb 25, 2025 |
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Legacies in food and drink
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Feb 21, 2025 |
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Food Neighbourhoods #422: South Kensington, London
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Feb 18, 2025 |
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The cuisine surrounding the Danube and the absinthe revival
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Feb 14, 2025 |
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Food Neighbourhoods #421: Thessaloniki, Greece
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Feb 11, 2025 |
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Taking it slow
|
Feb 07, 2025 |
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Food Neighbourhoods #420: Little Portugal, Sydney
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Feb 04, 2025 |
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Modern Georgian cuisine and Lyon’s Sirha trade fair
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Jan 31, 2025 |
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Food Neighbourhoods #419: Alagna Valsesia
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Jan 28, 2025 |
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Modern barbecue philosophy with Dave Pynt
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Jan 24, 2025 |
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Food Neighbourhoods #418: De Baarsjes, Amsterdam
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Jan 22, 2025 |
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Eat your greens! Plus: the popularity of non-alocholic drinks
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Jan 17, 2025 |
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Food Neighbourhoods #417: Lagos, Portugal
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Jan 14, 2025 |
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‘Crumbs’, Kurze and ‘Money on the Wall’
|
Jan 10, 2025 |
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Food Neighbourhoods #416: Périgueux, France
|
Jan 07, 2025 |
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The best of 2024, part two
|
Jan 03, 2025 |
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The best of 2024, part one
|
Dec 27, 2024 |
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Winter special
|
Dec 20, 2024 |
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Food Neighbourhoods #415: Trondheim, Norway
|
Dec 17, 2024 |
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Christmas special
|
Dec 13, 2024 |
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Food Neighbourhoods #414: Old Town, Kraków
|
Dec 10, 2024 |
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The art of winemaking
|
Dec 06, 2024 |
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Food Neighbourhoods #413: Testaccio, Rome
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Dec 03, 2024 |
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Mangal II and ‘The World Atlas of Honey’
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Nov 29, 2024 |
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Food Neighbourhoods #412: Port Townsend, Washington
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Nov 26, 2024 |
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Scottish drinking and dining
|
Nov 22, 2024 |
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Food Neighbourhoods #411: Dalston, London
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Nov 19, 2024 |
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Food in print
|
Nov 15, 2024 |
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Food Neighbourhoods #410: Cusco, Peru
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Nov 12, 2024 |
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‘Cooking for People’, Estonian wine and The Newt
|
Nov 08, 2024 |
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Food Neighbourhoods #409: Vaxholm, Sweden
|
Nov 05, 2024 |
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‘Hokkaido’, Ben Slater and our Wine of the Month
|
Nov 01, 2024 |
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Food Neighbourhoods #408: Oslo, Norway
|
Oct 29, 2024 |
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Umami
|
Oct 25, 2024 |
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Food Neighbourhoods #407: Taormina, Sicily
|
Oct 22, 2024 |
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Happy Endings, Butcheria and Japanese food replicas
|
Oct 18, 2024 |
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Food Neighbourhoods #406: Hudson, New York
|
Oct 15, 2024 |
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Santiago Lastra, fresh-herb foraging in Finland and Lulu’s
|
Oct 11, 2024 |
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Food Neighbourhoods #405: Marseille
|
Oct 08, 2024 |
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Condiments
|
Oct 04, 2024 |
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Food Neighbourhoods #404: Herne Hill, London
|
Oct 01, 2024 |
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‘The Martini’, The Ferm and Wine of the Month
|
Sep 27, 2024 |
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Food Neighbourhoods #403: Ibiza Town
|
Sep 24, 2024 |
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Tollington’s fish bar and Ziba
|
Sep 20, 2024 |
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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
|
Sep 17, 2024 |
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Lahpet Larder, Do Good Brew Co and Archestratus
|
Sep 13, 2024 |
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Food Neighbourhoods #401: Mendoza, Argentina
|
Sep 10, 2024 |
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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
|
Sep 06, 2024 |
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Food Neighbourhoods #400: Stoneybatter, Dublin
|
Sep 03, 2024 |
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David Carter, Kanaan and our Wine of the Month
|
Aug 30, 2024 |
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Food Neighbourhoods #399: Grenada, West Indies
|
Aug 27, 2024 |