Hot Stove Radio
By KIRO Radio 97.3 FM
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by KIRO Radio 97.3 FM
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 35
Reviews: 0
Episodes: 100
Description
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
| Episode | Date |
|---|---|
|
Hot Stove Society: Japanese Okonomiyaki Pancakes + Rib Roasts
|
Dec 23, 2025 |
|
Hot Stove Society: Oyster Deep Dive + Comfort Classics
|
Dec 19, 2025 |
|
Hot Stove Society: Holiday Food Gifts + Hearty Barley Soup
|
Dec 12, 2025 |
|
Hot Stove Society: Tamales & Mole + Celebrating Christmas German-style
|
Dec 06, 2025 |
|
Hot Stove Society: Thanksgiving Leftovers + Holiday Brunch at Home
|
Nov 28, 2025 |
|
Hot Stove Society: Thanksgiving Favorites + Italian Panettone
|
Nov 21, 2025 |
|
Hot Stove Society: Swimming Meatballs + Bao 101
|
Nov 14, 2025 |
|
Hot Stove Society: Latkes + Friendsgiving
|
Nov 07, 2025 |
|
Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread
|
Oct 31, 2025 |
|
Hot Stove Society: Dutch Babies + Fried Rice Master Class
|
Oct 24, 2025 |
|
Hot Stove Society: Woodinville Wine Country + Stuffed Pasta
|
Oct 17, 2025 |
|
Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya!
|
Oct 10, 2025 |
|
Hot Stove Society: Turkish Cuisine + Temple Pastries
|
Oct 04, 2025 |
|
Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest
|
Sep 26, 2025 |
|
Hot Stove Society: Butternut Squash + The Perfect Madeleine
|
Sep 19, 2025 |
|
Hot Stove Society: Pan-Seared Steaks + National Cheeseburger Day
|
Sep 12, 2025 |
|
Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies
|
Sep 05, 2025 |
|
Hot Stove Society: Fregola + Pasta Pearls
|
Aug 29, 2025 |
|
Hot Stove Society: Cooking, Drinking, & Cursing + Tomato Season
|
Aug 23, 2025 |
|
Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles
|
Aug 15, 2025 |
|
Hot Stove Society: Summer Skewers + Crunchy, Satisfying Lettuce Wraps
|
Aug 08, 2025 |
|
Hot Stove Society: The Art of Soufflé + Okonomiyaki
|
Aug 01, 2025 |
|
Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars
|
Jul 25, 2025 |
|
Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu
|
Jul 18, 2025 |
|
Hot Stove Society: West African Cuisine + Summer Produce
|
Jul 11, 2025 |
|
Hot Stove Society: Bastille Day + Peak-Season Washington Cherries
|
Jul 04, 2025 |
|
Hot Stove Society: Elevated Summer Pastas + Spanish Cooking
|
Jun 27, 2025 |
|
Hot Stove Society: Dirty Dozen & Clean Fifteen Produce + Premier Meat Pies
|
Jun 20, 2025 |
|
Hot Stove Society: Rick Steves and European Travel + Nuances of Vanilla Extract
|
Jun 13, 2025 |
|
Hot Stove Society: Father's Day Menu + Grilling the Perfect Steak
|
Jun 06, 2025 |
|
Hot Stove Society: Beast & Cleaver + Alaskan Copper River Salmon
|
May 30, 2025 |
|
Hot Stove Society: Sleeping Lady Mountain Resort + King of Cheeses – Parmigiano Reggiano
|
May 23, 2025 |
|
Hot Stove Society: Artisan Salt + Australian Wines
|
May 16, 2025 |
|
Hot Stove Society: Hunger Awareness Month + Spring Pasta Dishes
|
May 09, 2025 |
|
Hot Stove Society: Mother’s Day – Plans and Inspiration + Crab Cakes
|
May 02, 2025 |
|
Hot Stove Society: An Iranian-American Kitchen + Arepas
|
Apr 25, 2025 |
|
Hot Stove Society: Brunch in the Bazaar + Drop-off Dinners
|
Apr 18, 2025 |
|
Hot Stove Society: Easter Plans – Sicilian Style + Feta Cheese Showdown
|
Apr 11, 2025 |
|
Hot Stove Society: Solo Esto Mezcal + Andrew Rubinstein from Hey Bagel
|
Apr 04, 2025 |
|
Hot Stove Society: Spring Niçoise Salad + Clam Digging in the Pacific Northwest
|
Mar 28, 2025 |
|
Hot Stove Society: Dutch Baby Pancakes + Drink Your Garden
|
Mar 21, 2025 |
|
Hot Stove Society: Shepherd’s Pie + Wild Cold Smoked Alaskan Sockeye
|
Mar 14, 2025 |
|
Hot Stove Society: Anchovies; how to use them + Roast Pork
|
Mar 07, 2025 |
|
Hot Stove Society: Adventures in Japan + Sean De Tore w/ Homemade Muffins
|
Feb 28, 2025 |
|
Hot Stove Society: Maui Meat + Pide (Turkish Flatbreads)
|
Feb 21, 2025 |
|
Hot Stove Society: Hainanese Chicken + Malaysian Brunch
|
Feb 14, 2025 |
|
Hot Stove Society: Valentine's Day + Japanese Sweets
|
Feb 07, 2025 |
|
Hot Stove Society: Made in Washington + Sara Dickerman on Crafting Cookbooks
|
Jan 31, 2025 |
|
Hot Stove Society: Blood Oranges + Yarra Valley Caviar
|
Jan 24, 2025 |
|
Hot Stove Society: Coconut Prawns + Mochi Donuts and Seasonal Pastries
|
Jan 17, 2025 |
|
Hot Stove Society: Condiments From Scratch + Lasagna
|
Jan 10, 2025 |
|
Hot Stove Society: 2025 Food Trends Highlights + Hearty Winter Soups
|
Jan 03, 2025 |
|
Hot Stove Society: Cabbage Rolls + A New Year's Eve Dinner Menu
|
Dec 27, 2024 |
|
Hot Stove Society: Global Dumpling Journey + Traditional German Cuisine
|
Dec 20, 2024 |
|
Hot Stove Society: Hawaiian Cuisine + Soy Sauce Tasting
|
Dec 13, 2024 |
|
Hot Stove Society: The Art of Dim Sum + Seattle Caviar Co.
|
Dec 06, 2024 |
|
Hot Stove Society: Kathy Rautureau + Show-Stopping Holiday Prime Rib Roast
|
Nov 30, 2024 |
|
Hot Stove Society: Lunch Competition Benefiting the University District Food Bank
|
Nov 22, 2024 |
|
Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
|
Nov 15, 2024 |
|
Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In
|
Nov 08, 2024 |
|
Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict
|
Nov 01, 2024 |
|
Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup
|
Oct 25, 2024 |
|
Hot Stove Society: Braising Meats + Tasting Panel - Pears
|
Oct 18, 2024 |
|
Hot Stove Society: Cheeky & Dry + “Duck Four Ways”
|
Oct 11, 2024 |
|
Hot Stove Society: National Seafood Month
|
Oct 04, 2024 |
|
Hot Stove Society: We celebrate the life of Thierry Rautureau in honor of his birthday
|
Sep 27, 2024 |
|
Hot Stove Society: Washington Apples + Sablefish
|
Sep 20, 2024 |
|
Hot Stove Society: Beecher's Handmade Cheese + Gourmondo
|
Sep 13, 2024 |
|
Hot Stove Society: Exploring Zucchini + The Perfect Jambalaya
|
Sep 06, 2024 |
|
Hot Stove Society: World Spice + Porterhouse Steak
|
Aug 30, 2024 |
|
The Hot Stove Society: Honoring Chef Tamara Murphy
|
Aug 24, 2024 |
|
Hot Stove Society: Prosser Farm Tales
|
Aug 16, 2024 |
|
Hot Stove Society: Pizzakaya 8.0, Farestart and "acooknamedmatt"
|
Aug 09, 2024 |
|
Hot Stove Society: Soup Dumplings
|
Aug 02, 2024 |
|
Hot Stove Society: Tarte Tatin
|
Jul 26, 2024 |
|
The Hot Stove Society: Backpack Brigade
|
Jul 19, 2024 |
|
Hot Stove Society: Beat the Heat
|
Jul 12, 2024 |
|
Hot Stove Society: Apricot Season
|
Jul 05, 2024 |
|
Hot Stove Society: 4th of July
|
Jun 28, 2024 |
|
Hot Stove Society: Strawberry Shortcakes and Ong Lam Bistro
|
Jun 21, 2024 |
|
Hot Stove Society: Beechers Teachers
|
Jun 14, 2024 |
|
Hot Stove Society: Dive into Dungeness
|
Jun 07, 2024 |
|
Hot Stove Society: Mushroom Masterpiece
|
May 31, 2024 |
|
Hot Stove Society: Deep Dive on Prawns
|
May 24, 2024 |
|
Hot Stove Society: Cookin' with Kenji
|
May 17, 2024 |
|
Hot Stove Society: Side Hustle
|
May 10, 2024 |
|
Hot Stove Society: Spice Up the New Year
|
May 03, 2024 |
|
Hot Stove Society: Mother's Day Deliciousness
|
Apr 26, 2024 |
|
The Hot Stove Society: Adventure in Alaska
|
Apr 19, 2024 |
|
Hot Stove Society: On the Books
|
Apr 12, 2024 |
|
Hot Stove Society: Risky Biscuits
|
Apr 05, 2024 |
|
Hot Stove Society: A Nice Place to Nettle Down
|
Mar 29, 2024 |
|
Hot Stove Society: Quiche, Frittata, and Strata
|
Mar 22, 2024 |
|
Hot Stove Society: Texas Tahini
|
Mar 14, 2024 |
|
Hot Stove Society: Where’s the Boeuf?
|
Mar 08, 2024 |
|
Hot Stove Society: Scouting Around
|
Mar 01, 2024 |
|
Hot Stove Society: Delicious Discoveries
|
Feb 23, 2024 |
|
Hot Stove Society: Peanut Butter Buster
|
Feb 16, 2024 |
|
Hot Stove Society: Valentine's Dinner
|
Feb 09, 2024 |
|
Hot Stove Society: Big Game Eats
|
Feb 02, 2024 |