The Edible Valley Podcasts
By The Edible Valley Podcast
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Category: Food
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Episodes: 50
Description
Welcome to Edible Valley Productions, home to three podcasts exploring food, people, stories, and the things that bring us together.
The Edible Valley Podcast takes you into the world of food, with conversations featuring chefs, farmers, fishers, producers, and others who are shaping our local food culture.
That Cooking Thing is all about cooking, from practical kitchen tips and techniques to culinary conversations, recipes, ingredients, and the stories behind the food we love.
F3 Podcast: Football • Food • Fantasy brings together three great conversations around the table: football, food, and fantasy. Join us for discussions, opinions, recipes, and plenty of fun along the way.
Three podcasts, one production home, all connected by a passion for good food, good stories, and great conversations.
Subscribe and join us as we explore what is happening in the kitchen, on the farm, around the table, and beyond.
| Episode | Date |
|---|---|
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F3 Week 7: NFL Upsets, Fantasy Football & Pretzel Bites
|
Oct 30, 2026 |
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Atlanta Falcons — F3 Podcast: Football, Fantasy & Atlanta
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Oct 20, 2026 |
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The Heart of Community: Volunteering, Local Food and Giving Back — The Edible Valley Podcast Episode 275
|
Oct 12, 2026 |
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Pittsburgh Steelers — F3 Podcast: Football, Fantasy & Pittsburgh Food
|
Oct 08, 2026 |
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The Foundation of Good Cooking - Good Stock,That Cooking Thing 🍳
|
Oct 03, 2026 |
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Indianapolis Colts — F3 Podcast: Football, Fantasy & Indiana Food
|
Sep 28, 2026 |
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Bringing Vancouver Island to the Harvest Table - Edible Valley Episode 274
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Sep 22, 2026 |
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Dallas Cowboys -F3 Podcast football Fantasy and Food.
|
Sep 21, 2026 |
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Football is back! F3 returns for Season 3
|
Sep 16, 2026 |
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Get Your Ducks in a Row — Mise en Place 101 That Cooking Thing 🍳
|
Sep 08, 2026 |
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Miami Dolphins, Fantasy Football & Game-Day Food | F3 Podcast Episode 2
|
Sep 03, 2026 |
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Stop Fighting Your Knife — Knife 101 That Cooking Thing 🍳
|
Aug 29, 2026 |
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Intro to Football, Food and Fantasy : Its The F3 Podcast
|
Aug 27, 2026 |
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Tacos, Burritos & the Story of Mexican Food with Mauricio Velázquez de León - Episode 273
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Aug 25, 2026 |
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How to BBQ Like a Chef: 5 Mistakes to Avoid This Summer - The Edible Valley Podcast Episode 272
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Jul 15, 2026 |
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Sleep and Learning: Why Rest Makes You a Better Cook — The Edible Valley Podcast Episode 271
|
Jul 09, 2026 |
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Training the Next Generation of Chefs: Roger Street Bistro at North Island College — The Edible Valley Podcast Episode 270
|
May 15, 2026 |
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How Chefs Build a Spring Menu: From Snow Day to Seasonal Cooking - The Edible Valley Podcast Episode 269
|
Mar 10, 2026 |
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How to Choose Sustainable Seafood: What Chefs Need to Know — The Edible Valley Podcast Episode 268
|
Mar 02, 2026 |
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Chocolate Isn’t Just for Dessert: Chefs Get Creative at the Comox Valley Chocolate Festival — The Edible Valley Podcast Episode 267
|
Feb 26, 2026 |
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Inside Taste of the NFL: Chefs, Food & the Fight Against Student Hunger — The Edible Valley Podcast Episode 266
|
Feb 19, 2026 |
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What Makes the Perfect Fish & Chips? From British Chippies to Super Bowl San Francisco — The Edible Valley Podcast Episode 265
|
Jan 29, 2026 |
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Food Trends 2026: 7 Changes Shaping How We Eat — The Edible Valley Podcast Episode 264
|
Jan 14, 2026 |
|
Repost Episode 248 "Food Trends of 2025"
|
Jan 03, 2026 |
|
Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"
|
Dec 29, 2025 |
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Repost Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
|
Dec 18, 2025 |
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Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"
|
Dec 10, 2025 |
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Episode 261“Soup Season: The Ultimate Comfort Bowl”
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Nov 28, 2025 |
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Episode 260 “Eggs: Simple, Perfect, Essential”
|
Nov 14, 2025 |
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Episode 259 " Chef Avi Sternberg from Vines to Tides"
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Nov 09, 2025 |
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Episode 258" Time to hit the Island Taste Trail"
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Oct 29, 2025 |
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Episode 257 "Culinary Team Canada Visits the Comox Valley & Campbell River"
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Oct 22, 2025 |
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Repost Episode 191 "Dive into Seaweed with Logan "
|
Oct 14, 2025 |
|
Epsiode 256" Let's Talk Squash and Harvest Time"
|
Oct 08, 2025 |
|
Episode 255 "Cooks Camp 2025"
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Sep 25, 2025 |
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Episode 254 "Shamrock Farm: Soil, Soap & Seasonal Surprises"
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Sep 05, 2025 |
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Epsiode 253 "Beyond the Bramble: Blackberries"
|
Aug 27, 2025 |
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Episode 252'"The North Vancouver Island Culinary Association"
|
Aug 11, 2025 |
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Repost Episode 243 "In Memory of Mary-Jane Douglas – Ridgewood Farm"
|
Aug 04, 2025 |
|
Episode 251 "Time for a New Season of The Edible Valley"
|
Jul 16, 2025 |
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Episode 250 "Exploring Artisan Cheesemaking with Doug Smith of Natural Pastures"
|
May 02, 2025 |
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Episode 249" Edible Valley on the Road: Super Bowl 59 & The Flavours of New Orleans with Mark Bologna"
|
Feb 14, 2025 |
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Episode 248 " Hot Trends of 2025"
|
Feb 09, 2025 |
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Episode 247 "The Spirited Chef with Taylore Darnel"
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Jan 31, 2025 |
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Episode 246 "Reflecting on a Flavourful Year: Edible Valley 2024 Highlights"
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Jan 17, 2025 |
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Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
|
Dec 19, 2024 |
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Episode 244"Dean Garrett, founder of Courtenay Country Market"
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Dec 08, 2024 |
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Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
|
Nov 14, 2024 |
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Episode 242 "Habit with Josie & Ryan"
|
Oct 31, 2024 |
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Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
|
Oct 09, 2024 |