2013 Water for Food Conference
By unlwdn@gmail.com
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Category: Natural Sciences
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Episodes: 19
Description
Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate?
| Episode | Date |
|---|---|
|
Closing Panel
|
May 31, 2013 |
|
Livestock and Water: Global Perspectives
|
May 31, 2013 |
|
Cool Tools and Technologies For Water and Agricultural Research
|
May 31, 2013 |
|
Drought Preparedness Casestudies
|
May 31, 2013 |
|
Communicating About Climate Roundtable
|
May 31, 2013 |
|
Resilience in Working Ag Landscapes
|
May 31, 2013 |
|
Seeing Climate Seeing Change
|
May 31, 2013 |
|
A View From The Field: Agricultural Producers Panel
|
May 31, 2013 |
|
UNL Extension: Delivering Just-in-time Information to Prepare For, Deal With and Recover From Drought
|
May 31, 2013 |
|
Resilience Thinking and the Sustainability of Agricultural Systems
|
May 31, 2013 |
|
Opening Remarks and Speaker Introductions
|
May 31, 2013 |
|
Welcome Banquet Joe Starita
|
May 29, 2013 |
|
Surviving The 2012 Drought
|
May 29, 2013 |
|
Impacts of Climate Change On Food Production
|
May 29, 2013 |
|
Hotter and Drier Agriculture: Reaching for Solutions Outside the Genetic Box
|
May 23, 2013 |
|
Climate Change: Insights from Science; Imperatives for Action
|
May 23, 2013 |
|
The Thirst of a Starved World
|
May 23, 2013 |
|
Research In Action
|
May 23, 2013 |
|
Welcome
|
May 23, 2013 |