Good Food
By KCRW
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Category: Society & Culture
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Subscribers: 412
Reviews: 1
Episodes: 25
indiecognition
Aug 24, 2021
A great podcast not just about good food, but more importantly the great people who grow, harvest, cook, serve, and enjoy food. Host Evan Kleiman clearly loves the peoole, places, foods, and stories she features. And for people in the LA Region, there is a bit of a local focus that would be even more rewarding (I live on the opposite side of the country, and this is still one of my favorite podcasts).
Description
| Episode | Date |
|---|---|
|
Koreaworld, gas station cookies, vegan pie, pasta shapes
|
Apr 26, 2024 |
|
Apple pie, green almonds
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Apr 19, 2024 |
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Recipes from Gaza, berry pie, green almonds
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Apr 12, 2024 |
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Onions, hand pies, Bangladeshi cuisine
|
Apr 05, 2024 |
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Orange yolks, French omelets, backyard chickens
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Mar 29, 2024 |
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BONUS: Arielle Johnson talks Flavorama (Extended Interview)
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Mar 22, 2024 |
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The science of flavor, the taste of tap water, Asian vegetarian
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Mar 22, 2024 |
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Ramadan, plastic bags, gluten-free cooking, feminist restaurants
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Mar 15, 2024 |
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Black Appalachian cooks, Maydan, shochu
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Mar 08, 2024 |
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Gene editing, condiments, chai as compassion, corn as fuel
|
Mar 01, 2024 |
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Food of Tigray, reality show contestants, the life of a dish
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Feb 23, 2024 |
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Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
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Feb 16, 2024 |
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Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
|
Feb 09, 2024 |
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Rice, tainted applesauce, Texas barbecue
|
Feb 02, 2024 |
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Afghan cuisine, LA restaurant closures, Hmong cooking
|
Jan 26, 2024 |
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Soil, the future of farming, policing avocados
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Jan 19, 2024 |
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Eating for mental health, hospitality, tipping, new food laws
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Jan 12, 2024 |
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Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
|
Jan 05, 2024 |
|
Best of 2023 — Spearfishing, unconventional winemaking, (kinda) camping
|
Dec 29, 2023 |
|
The history of Chinese food, Cantonese cuisine, Genghis Cohen
|
Dec 22, 2023 |
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Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants
|
Dec 15, 2023 |
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Baking with Nancy Silverton, chili crisp, extracts
|
Dec 08, 2023 |
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Best cookbooks of 2023, memories of Nigeria, cooking through grief
|
Dec 01, 2023 |
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"High on the Hog" returns, streaming leftovers, kombucha
|
Nov 24, 2023 |
|
Thanksgiving — Sides turned mains, turkey, wine, stuffing, and pie
|
Nov 17, 2023 |