The Splendid Table

By American Public Media

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Category: Food

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Subscribers: 1847
Reviews: 5


 Jun 17, 2019


 Feb 12, 2019

Vanitha
 Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks

Mandy
 Aug 3, 2018

A Podcast Republic user
 Jul 10, 2018

Description

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Episode Date
705: Samin Nosrat Answers Your Cooking Questions
00:49:21
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
Apr 03, 2020
Podcast Extra: Slow Cooker Grains & Veggies
00:06:23
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
Apr 01, 2020
704: How to Shop and Eat Safely Now
00:50:03
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
Mar 27, 2020
Podcast Extra: How to Make a Sourdough Starter
00:06:45
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
Mar 25, 2020
Podcast Extra: Freewheeling Salads
00:12:12
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
Mar 23, 2020
Podcast Extra: If You've Got Time... Caramelize Some Onions
00:08:08
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
Mar 21, 2020
680: The Sharpest Tools
00:50:09
This week, it’s all about surprising stories behind the little tools in your kitchen.
Mar 20, 2020
A Message from The Splendid Table
00:01:06
We want to help everyone during this difficult time. Please share your questions and ideas with us.
Mar 18, 2020
703: Spring Cookbook Picks
00:49:43
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
Mar 13, 2020
679: Four Persian Cooks
00:49:56
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
Mar 06, 2020
702: Food and Marriage
00:49:57
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
Feb 28, 2020
678: Say Cheese!
00:50:25
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
Feb 21, 2020
701: The Culture of Drinking
00:50:32
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.
Feb 14, 2020
677: Do We All Eat the Same?
00:50:37
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
Feb 07, 2020
676: Daily Bread
00:49:53
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.
Jan 31, 2020
700: Eating Canadian - Live from Hot Docs Podcast Festival
00:50:08
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook
Jan 24, 2020
675: The Food of Thailand
00:49:34
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.
Jan 17, 2020
699: How Far Will You Go?
00:49:41
Food-obsessed chefs, photographers, and writers tell us about the lengths to which they will go in the name of passion and perfection.
Jan 10, 2020
674: Hanging Out with Mike Solomonov
00:50:10
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
Jan 03, 2020
673: How Chefs Holiday at Home
00:49:27
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
Dec 27, 2019
698: A Holiday Jubilee
00:49:22
Festive discussions of celebration, community and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.
Dec 20, 2019
672: Holiday Warm-Up
00:49:00
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
Dec 13, 2019
697: Cold Weather Cooking
00:48:35
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.
Dec 06, 2019
658: Nigella Lawson Defends the Honor of Home Cooking
00:50:08
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Nov 29, 2019
Turkey Confidential 2019
01:54:43
Our Thanksgiving 2019 call-in show hosted by Francis Lam with guests Melissa Clark, Kwame Onwuachi, Samin Nosrat and Shauna Sever.
Nov 28, 2019
671: Carla Hall’s Soul Food Thanksgiving
00:49:29
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.
Nov 22, 2019