The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

By American Public Media

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Category: Food

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Subscribers: 3100
Reviews: 8
Episodes: 25


 Jan 16, 2024

indiecognition
 Aug 24, 2021


 Mar 14, 2021


 Jun 17, 2019


 Feb 12, 2019

Description

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Episode Date
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
Oct 11, 2024
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
Oct 04, 2024
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
Sep 27, 2024
Check Out: Food Network Obsessed
Sep 25, 2024
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
Sep 20, 2024
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
Sep 13, 2024
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
Sep 06, 2024
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
Aug 30, 2024
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Aug 23, 2024
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
Aug 16, 2024
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Aug 09, 2024
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Aug 02, 2024
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Jul 26, 2024
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Jul 19, 2024
737: Eating Greek
Jul 12, 2024
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
Jul 05, 2024
764: Women Brewers
Jun 28, 2024
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
Jun 21, 2024
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Jun 14, 2024
739: Chef Martin Yan’s Culinary Journey
Jun 07, 2024
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
May 31, 2024
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
May 24, 2024
748: Dr. Jessica B. Harris
May 17, 2024
781: Eating With Funny People
May 10, 2024
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
May 03, 2024