The Splendid Table

By American Public Media

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Category: Food

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Subscribers: 1570
Reviews: 5

 Jun 17, 2019

 Feb 12, 2019

 Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks

 Aug 3, 2018

A Podcast Republic user
 Jul 10, 2018


The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Episode Date
696: Discovering Thanksgiving with Four American Chefs
This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.
Nov 15, 2019
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food
In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.
Nov 13, 2019
654: The Oyster King and the Seagull Test
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
Nov 08, 2019
695: Sean Brock is Still Learning About Southern Food
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.
Nov 01, 2019
670: René Redzepi – Fermentation, Inspiration and the Balance of Life
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
Oct 25, 2019
694: Japanese Home Cooking
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.
Oct 18, 2019
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
Oct 11, 2019
Diana Henry on Oven Cooking
Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.
Oct 08, 2019
693: Favorite Fall Cookbooks
We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.
Oct 04, 2019
668: Edna Lewis, an American Original
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Sep 27, 2019
Whoopi Goldberg: The Unqualified Hostess
Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.
Sep 24, 2019
692: Passing the Torch
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
Sep 20, 2019
667: Taking Care
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
Sep 13, 2019
Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs
Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!
Sep 11, 2019
Invigorating Israeli Cooking
Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.
Sep 10, 2019
691: Caterers - The Unsung Heroes of Cooking
Go beyond the pipe and drape, deep into intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
Sep 06, 2019
Weeknight Kitchen with Melissa Clark - Episode 1: Sheet Pan Magic
Melissa Clark explains why the sheet pan is a game changer for home cooks, with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.
Sep 04, 2019
690: Confessions of Culinary Superfans
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
Aug 30, 2019
666: In Jacques Pépin's Kitchen
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Aug 23, 2019
665: How Bees Made What We Eat
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
Aug 16, 2019
Summer Vegetables & Easy Weeknight Meals
Food writer Hetty McKinnon combines a passion for vegetables with tips and techniques for quick summertime meals.
Aug 13, 2019
689: Culinary Empowerment
Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.
Aug 09, 2019
663: The Importance of Eating Urchins
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Aug 02, 2019
Demystifying Miso
Fermentista Kirsten Shockey discusses the flavorful impact misos have on your home cooking. Plus, how to make your own miso at home.
Jul 30, 2019
688: Traveling to Eat
Francis Lam and guests trek around the world to explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.
Jul 26, 2019
Introducing Weeknight Kitchen with Melissa Clark
A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.
Jul 24, 2019