Louisiana Eats
By Poppy Tooker
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Category: Documentary
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Subscribers: 32
Reviews: 0
Episodes: 300
Description
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
| Episode | Date |
|---|---|
|
Jazz Fest Fun
|
Apr 27, 2024 |
|
Sweetly Swinging Into Spring
|
Apr 20, 2024 |
|
Sustainability: The Secret to Success
|
Apr 13, 2024 |
|
A Cure For What Ails You
|
Apr 06, 2024 |
|
Food Fathers of Invention
|
Mar 29, 2024 |
|
Life Lessons and Cantonese Cooking
|
Mar 22, 2024 |
|
Rockin' St. Roch Market
|
Mar 16, 2024 |
|
Altars, Beans & Cuccidati
|
Mar 09, 2024 |
|
Big Chefs On Small Screens
|
Mar 02, 2024 |
|
Rising Horizons
|
Feb 24, 2024 |
|
Straighten Up & Fly Right
|
Feb 17, 2024 |
|
The Creole African Connection
|
Feb 10, 2024 |
|
Carnival Secrets Revealed
|
Feb 03, 2024 |
|
Mardi Gras Northshore Style
|
Jan 27, 2024 |
|
Americana, With A Southern Accent
|
Jan 20, 2024 |
|
Eating History
|
Jan 13, 2024 |
|
Happy Birthday, Leah Chase
|
Jan 06, 2024 |
|
A Trifecta Of Centennial Celebrations
|
Dec 29, 2023 |
|
Sicilian Stories, New Orleans Style
|
Dec 22, 2023 |
|
Relationships, With Food
|
Dec 16, 2023 |
|
Spirits For The Season
|
Dec 08, 2023 |
|
Ho Ho Home-Grown Gifts
|
Dec 02, 2023 |
|
Eat It To Save It
|
Nov 24, 2023 |
|
Bottoms Up Japanese Style
|
Nov 18, 2023 |
|
A Culinary Education
|
Nov 11, 2023 |
|
Recipes Lost And Found
|
Nov 03, 2023 |
|
Ghostly Tricks & Treats
|
Oct 28, 2023 |
|
Food Origins & Evolution
|
Oct 21, 2023 |
|
Northshore Eats
|
Oct 14, 2023 |
|
St. Tammany Taste Quick Bites: Torre & David Solazzo
|
Oct 10, 2023 |
|
The Culinarily Curious
|
Oct 07, 2023 |
|
New Orleans Family Food Traditions
|
Sep 30, 2023 |
|
Baby, We're Back!
|
Sep 23, 2023 |
|
From Butcher Shop To BBQ
|
Sep 15, 2023 |
|
St. Tammany Taste Quick Bites: Covington Farmers Market
|
Sep 14, 2023 |
|
Ella Brennan Award Winners
|
Sep 09, 2023 |
|
130 Years Of Commander's Palace
|
Sep 02, 2023 |
|
Climbing The Culinary Ladder Of Success
|
Aug 25, 2023 |
|
St. Tammany Taste Quick Bites: Palmettos On The Bayou
|
Aug 22, 2023 |
|
Tableware Tour De Force
|
Aug 19, 2023 |
|
The Apothecary Around The Corner
|
Aug 12, 2023 |
|
Eating Like A Local
|
Aug 04, 2023 |
|
Rethinking Restaurants
|
Jul 29, 2023 |
|
Wizards Of The Cocktail World
|
Jul 21, 2023 |
|
Siblings, Spouses & Snoballs
|
Jul 14, 2023 |
|
International Flavors At Home
|
Jul 07, 2023 |
|
Agriculture And Innovation From The Ground Up
|
Jul 01, 2023 |
|
Prime Time Chefs
|
Jun 23, 2023 |
|
A Taste Of The State
|
Jun 16, 2023 |
|
The Call Of The Wild
|
Jun 10, 2023 |
|
St. Tammany Taste Quick Bites: Cured. On Columbia
|
Jun 06, 2023 |
|
Celebrating Freedom, Fortitude and Food
|
Jun 02, 2023 |
|
Addiction, Recovery & Resilience
|
May 26, 2023 |
|
Northshore Road Trip
|
May 20, 2023 |
|
Let Them Eat Cake!
|
May 12, 2023 |
|
A Cure For What Ails You
|
May 05, 2023 |
|
Dooky Chase: A Living Legacy
|
Apr 29, 2023 |
|
Considering Creole, Keeping The Culture
|
Apr 22, 2023 |
|
Pascal's Manale: Past & Future
|
Apr 15, 2023 |
|
Louisiana Sugar Kings
|
Apr 08, 2023 |
|
St. Tammany Taste Quick Bites: Roots Plants & Coffee
|
Apr 04, 2023 |
|
The Creole African Connection
|
Apr 01, 2023 |
|
Family Style Food Love
|
Mar 25, 2023 |
|
Altars, Beans & Cuccidati
|
Mar 17, 2023 |
|
Finding Cultural Identity At The Table
|
Mar 11, 2023 |
|
100 Years Of Camellia Beans
|
Mar 04, 2023 |
|
Where Are You From?
|
Feb 24, 2023 |
|
...And More King Cake
|
Feb 18, 2023 |
|
Carnival Means King Cake
|
Feb 10, 2023 |
|
Recipes Lost And Found
|
Feb 04, 2023 |
|
The Culinarily Curious
|
Jan 28, 2023 |
|
Ella Brennan Award Winners
|
Jan 21, 2023 |
|
Behind The Rolling Pin
|
Jan 14, 2023 |
|
Leah Chase: A Centennial Celebration
|
Jan 07, 2023 |
|
Louisiana Eats! 2022 Year In Review
|
Dec 31, 2022 |
|
Historical Eats
|
Dec 24, 2022 |
|
The Chase And Brennan Family Legacies
|
Dec 18, 2022 |
|
A Very Merry Zero-Proof Holiday
|
Dec 10, 2022 |
|
The Apothecary Around The Corner
|
Dec 03, 2022 |
|
Warming Hearts and Homes
|
Nov 26, 2022 |
|
Turkey Time On Louisiana Eats!
|
Nov 19, 2022 |
|
Tastemaking Legends
|
Nov 12, 2022 |
|
Northshore Road Trip
|
Nov 05, 2022 |
|
Conjuring Crescent City Spirits
|
Oct 29, 2022 |
|
St. Tammany Taste Quick Bites: Abita Brew Pub
|
Oct 27, 2022 |
|
Farm Yards & Vineyards
|
Oct 22, 2022 |
|
Considering Creole, Keeping The Culture
|
Oct 15, 2022 |
|
Quick Bites: Al Copeland Jr. Secrets Of A Tastemaker
|
Oct 13, 2022 |
|
Three Louisiana Chefs
|
Oct 08, 2022 |
|
St. Tammany Taste Quick Bites: Backwater Foie Gras
|
Oct 06, 2022 |
|
Where Are You From?
|
Oct 01, 2022 |
|
Family Style Food Love
|
Sep 24, 2022 |
|
Flavors Of The African Diaspora
|
Sep 17, 2022 |
|
Legends And Legacy
|
Sep 10, 2022 |
|
Behind The Rolling Pin
|
Sep 03, 2022 |
|
Backyard To Table
|
Aug 27, 2022 |
|
Southern Food From Four Sides
|
Aug 20, 2022 |
|
Siblings, Spouses, & Snoballs
|
Aug 13, 2022 |
|
Sicilian Stories, New Orleans Style
|
Aug 06, 2022 |
|
St. Tammany Taste Quick Bites: Jeremy & Allysa Reilly of Restaurant Cote and the Maple Room
|
Aug 05, 2022 |
|
Cookbooks: A Deep Sea Dive
|
Jul 30, 2022 |
|
Spirited & Spiritless Drinks
|
Jul 23, 2022 |
|
Being Brennan
|
Jul 16, 2022 |
|
St. Tammany Taste Quick Bites: Nick Asprodites of The Blue Crab Restaurant
|
Jul 13, 2022 |
|
50 Years of Chez Panisse
|
Jul 09, 2022 |
|
Indomitable Spirits
|
Jul 02, 2022 |
|
Warming Hearts and Homes
|
Jun 25, 2022 |
|
Farm Yards & Vineyards
|
Jun 18, 2022 |
|
Seasoned Spice Experts
|
Jun 11, 2022 |
|
St. Tammany Taste Quick Bites: Wild Bush Farm and Vineyard
|
Jun 07, 2022 |
|
Meet The Mandinas
|
Jun 04, 2022 |
|
Give The People What They Want
|
May 28, 2022 |
|
A New Orleans Vacation
|
May 21, 2022 |
|
Restaurants To Retail
|
May 14, 2022 |
|
Back At The Track: More Jazz Fest Tales
|
May 08, 2022 |
|
Jazz Fest Rebirth 2022
|
Apr 30, 2022 |
|
Life On The River's Edge
|
Apr 24, 2022 |
|
Quick Bites: Old Friends Make The Best Friends
|
Apr 20, 2022 |
|
Historical Eats
|
Apr 16, 2022 |
|
St. Tammany Taste Quick Bites: The Gloriette's Chef Steven Marsella
|
Apr 15, 2022 |
|
A Taste Of Spring
|
Apr 09, 2022 |
|
Beaucoup Beignets
|
Apr 02, 2022 |
|
Backyard To Table
|
Mar 26, 2022 |
|
Cookbooks: A Deep Sea Dive
|
Mar 19, 2022 |
|
Festive Feast Days
|
Mar 12, 2022 |
|
Powerful Women in the Restaurant Biz
|
Mar 05, 2022 |
|
To Ignatius with Love: A Culinary Tribute to a Confederacy of Dunces
|
Feb 26, 2022 |
|
King Cake Part Deux: Second Helpings
|
Feb 20, 2022 |
|
Hospitality's Black History Toasts The Future
|
Feb 12, 2022 |
|
Beverage Pioneers
|
Feb 05, 2022 |
|
Long Live The King Cake!
|
Jan 29, 2022 |
|
A Family Affair
|
Jan 22, 2022 |
|
Indomitable Spirits
|
Jan 15, 2022 |
|
An Acadiana Road Show
|
Jan 09, 2022 |
|
Louisiana Eats! 2021 Year In Review
|
Jan 01, 2022 |
|
Spirited Celebrations
|
Dec 18, 2021 |
|
Rooted In Agriculture
|
Dec 11, 2021 |
|
Coping With Disaster
|
Dec 04, 2021 |
|
St. Tammany Taste Quick Bites: Pyre Restaurant's Chef Jeff Mattia
|
Dec 03, 2021 |
|
The Ice Cream Underground
|
Nov 27, 2021 |
|
Meet The Mandinas
|
Nov 20, 2021 |
|
Restaurants to Retail
|
Nov 13, 2021 |
|
Crossing The Causeway
|
Nov 06, 2021 |
|
Cemeteries, Specters & Poltergeists
|
Oct 30, 2021 |
|
Taste Memories from the Marigny
|
Oct 26, 2021 |
|
Africa to America
|
Oct 16, 2021 |
|
Books, Bands & Bon Vivants
|
Oct 09, 2021 |
|
Patents and Pop-Ups
|
Oct 03, 2021 |
|
Good Grief
|
Sep 25, 2021 |
|
Life on the River's Edge
|
Sep 18, 2021 |
|
Eat It to Eradicate It
|
Sep 11, 2021 |
|
Culinary Historians
|
Sep 04, 2021 |
|
Fine Tuning
|
Aug 28, 2021 |
|
Scandinavian Chill Down
|
Aug 21, 2021 |
|
Delta Blues
|
Aug 14, 2021 |
|
Just Desserts
|
Aug 07, 2021 |
|
St. Tammany Taste Quick Bites: Chef Michael Gottlieb of Tchefuncte's and The Anchor
|
Aug 06, 2021 |
|
Toasting The Tokyo Games
|
Jul 31, 2021 |
|
Gulf Coast Blenders Quick Bites: Mo'Bay Beignet Co.
|
Jul 26, 2021 |
|
A Sicilian Slice of Louisiana
|
Jul 24, 2021 |
|
It's Tea Time!
|
Jul 17, 2021 |
|
The Sweet Taste of Bitters Success
|
Jul 10, 2021 |
|
Gulf Coast Blenders Quick Bites: Bernard Stolberg of The Vintage
|
Jul 08, 2021 |
|
The Ice Cream Underground
|
Jul 03, 2021 |
|
Powerful Women in the Restaurant Biz
|
Jun 26, 2021 |
|
St. Tammany Taste Quick Bites: The English Tea Room
|
Jun 23, 2021 |
|
Breaking The Bonds of Silence - Louisiana Eats! Tours The Whitney Slavery Museum
|
Jun 19, 2021 |
|
Uplifting Food Memoirs
|
Jun 12, 2021 |
|
Drag Yourself to Brunch
|
Jun 05, 2021 |
|
Beaucoup Beignets
|
May 29, 2021 |
|
Culinary Graduations
|
May 22, 2021 |
|
Cooking Up Books From Scratch
|
May 15, 2021 |
|
Quick Bites: Cajun Nation Cajun Seasoning
|
May 14, 2021 |
|
Born and Bread In New Orleans
|
May 10, 2021 |
|
Festin' In Place, Louisiana Eats! Style
|
May 01, 2021 |
|
Asian Foodways in America
|
Apr 24, 2021 |
|
A Taste of the State
|
Apr 18, 2021 |
|
St. Tammany Taste Quick Bites: Rieger's on the Trace
|
Apr 13, 2021 |
|
Taste Memories from the Marigny
|
Apr 10, 2021 |
|
Give Peas a Chance
|
Apr 03, 2021 |
|
The Sweet Taste of Bitters Success
|
Mar 27, 2021 |
|
One Man's Trash
|
Mar 20, 2021 |
|
Legacies on the Move
|
Mar 13, 2021 |
|
Louisiana Eats! Explores The Northshore
|
Mar 06, 2021 |
|
Books, Bands & Bon Vivants
|
Feb 27, 2021 |
|
The Call of the Wild
|
Feb 20, 2021 |
|
An Artistic Feast
|
Feb 13, 2021 |
|
A Covid Carnival
|
Feb 06, 2021 |
|
The Rising Landscape Of King Cake
|
Jan 30, 2021 |
|
Anxiety, Addiction and the Pursuit of Happiness
|
Jan 23, 2021 |
|
St. Tammany Taste Quick Bites: Christine Schmitz
|
Jan 23, 2021 |
|
Chefs, Bartenders & History Buffs
|
Jan 16, 2021 |
|
A Culinary Tribute To: A Confederacy of Dunces
|
Jan 09, 2021 |
|
Sherds and Shipwrecks
|
Jan 02, 2021 |
|
Louisiana Eats! 2020 Year in Review
|
Dec 26, 2020 |
|
Remembering K-Paul's and Julia Reed
|
Dec 20, 2020 |
|
St. Tammany Taste Quick Bites: Robert Vazquez - Louisiana Seafood King
|
Dec 17, 2020 |
|
Uplifting Food Memoirs
|
Dec 12, 2020 |
|
High Proof Holiday Spirits
|
Dec 05, 2020 |
|
St. Tammany Taste Quick Bites: Liz Munson of Liz's Where Y'at Diner
|
Dec 03, 2020 |
|
Grape Expectations
|
Nov 28, 2020 |
|
Quick Bites: D'Agostino Pasta
|
Nov 25, 2020 |
|
Hot Air Frying with a Cold Brew
|
Nov 21, 2020 |
|
Sicily, Louisiana Style
|
Nov 14, 2020 |
|
Quick Bites: The Ultimate Air Fryer Quick Bite
|
Nov 13, 2020 |
|
What's The Beef With Meat?
|
Nov 09, 2020 |
|
10 Years of Hauntings On Louisiana Eats!
|
Oct 26, 2020 |
|
I Remember Paris
|
Oct 17, 2020 |
|
Louisiana Eats! Explores The Northshore
|
Oct 11, 2020 |
|
St. Tammany Taste Quick Bites: Horst Pfeifer of Middendorf's
|
Oct 06, 2020 |
|
Curating Under Quarantine
|
Oct 03, 2020 |
|
Last Call
|
Sep 19, 2020 |
|
Born and Bread In New Orleans
|
Sep 12, 2020 |
|
Tastes And Tales From The East
|
Sep 05, 2020 |
|
St. Tammany Taste Quick Bites: Chef Kim Kringlie
|
Sep 04, 2020 |
|
Katrina - A Long Look Back
|
Aug 29, 2020 |
|
An Artistic Feast
|
Aug 22, 2020 |
|
Scandinavian Chilldown
|
Aug 16, 2020 |
|
Tammany Taste Quick Bites: Duman Pizza
|
Aug 16, 2020 |
|
Answering the Eternal Question - The Chicken or The Egg?
|
Aug 08, 2020 |
|
Making Groceries Pandemic Style
|
Aug 01, 2020 |
|
Tasting Tales Alternatives
|
Jul 18, 2020 |
|
Fathers, Sons & The Family Business
|
Jul 11, 2020 |
|
America Eats
|
Jul 04, 2020 |
|
Food and Race Through the Lens of History
|
Jun 27, 2020 |
|
Tammany Taste Quick Bites: Hoodoo Ice Cream
|
Jun 25, 2020 |
|
Iconic Culinary Legends
|
Jun 20, 2020 |
|
Quick Bites: Chef Donald Link Uncensored
|
Jun 20, 2020 |
|
Breaking the Bonds of Silence: Touring the Whitney Slavery Museum
|
Jun 13, 2020 |
|
Tammany Taste Quick Bites: Pat Gallagher
|
Jun 09, 2020 |
|
10 Years of Louisiana Eats!
|
Jun 06, 2020 |
|
See You In Food Court
|
May 31, 2020 |
|
What's The Buzz?
|
May 19, 2020 |
|
Saber-Brandishing Bunnies and Tiny Turtles
|
May 09, 2020 |
|
Quarantine Kitchen Confidential
|
May 02, 2020 |
|
April Fool's
|
Apr 25, 2020 |
|
Postcards From A Pandemic
|
Apr 18, 2020 |
|
COVID-19 Crisis: Keeping Calm By Keeping Busy
|
Apr 11, 2020 |
|
COVID-19 Crisis: Boosting Morale and Adjusting Business
|
Apr 04, 2020 |
|
Tammany Taste Quick Bites: Emma's Famous Pralines
|
Mar 30, 2020 |
|
COVID-19 Crisis: Service Workers and Food Delivery At a Distance
|
Mar 28, 2020 |
|
Tastes and Tales From The East
|
Mar 21, 2020 |
|
Alcohol, Abstinence & Alternatives
|
Mar 18, 2020 |
|
Mermaids, Music & Mardi Gras
|
Feb 23, 2020 |
|
King Cake Madness
|
Feb 16, 2020 |
|
Consider The Bean
|
Feb 08, 2020 |
|
Tammany Taste Quick Bites: Randazzo's Camellia City Bakery
|
Feb 06, 2020 |
|
Culinary Voyages
|
Feb 01, 2020 |
|
Answering the Eternal Question - The Chicken or The Egg?
|
Jan 25, 2020 |
|
Growing Culinary Empires
|
Jan 18, 2020 |
|
Five Generations
|
Jan 18, 2020 |
|
Time Traveling At The HNOC
|
Jan 04, 2020 |
|
2019 - The Loves & The Losses
|
Dec 28, 2019 |
|
High Proof Holiday Spirits
|
Dec 21, 2019 |
|
Ain't Dere No More
|
Dec 14, 2019 |
|
Channel Surfing Safari
|
Dec 07, 2019 |
|
Tasty Memoirs
|
Nov 30, 2019 |
|
Remembering Chef Carl Schaubhut
|
Nov 24, 2019 |
|
Culinary Historians
|
Nov 16, 2019 |
|
Cooking Up Science, With An Educational Side
|
Nov 09, 2019 |
|
SoFAB, So Good
|
Nov 02, 2019 |
|
Eat, Drink & Be Scary
|
Oct 26, 2019 |
|
Eat It To Eradicate It
|
Oct 20, 2019 |
|
Viva Cuba!
|
Oct 12, 2019 |
|
What's The Buzz?
|
Oct 05, 2019 |
|
Tammany Taste Quick Bites: David Blossman
|
Oct 01, 2019 |
|
To Ignatius With Love: A Culinary Tribute To: A Confederacy Of Dunces
|
Oct 01, 2019 |
|
Flavors Of The African Diaspora
|
Sep 21, 2019 |
|
Keto, Carbs & Cocktails
|
Sep 15, 2019 |
|
Change The Channel, Please
|
Sep 09, 2019 |
|
The Ladies Who Brunch
|
Aug 31, 2019 |
|
Time Traveling At The HNOC
|
Aug 24, 2019 |
|
An Acadiana Road Show
|
Aug 17, 2019 |
|
Ain't Dere No More
|
Aug 12, 2019 |
|
Changing Course
|
Aug 03, 2019 |
|
Five Generations
|
Jul 27, 2019 |
|
Going Lo-No at Tales of the Cocktail
|
Jul 15, 2019 |
|
We're Talking Trash
|
Jul 06, 2019 |
|
The Cookbook Lovers
|
Jun 29, 2019 |
|
Brewed Awakenings
|
Jun 22, 2019 |
|
The Life And Legacy Of Leah Chase
|
Jun 08, 2019 |
|
Hungry For The Road
|
Jun 01, 2019 |
|
The Ladies Who Cook
|
May 28, 2019 |
|
Meet Your Farmers
|
May 19, 2019 |
|
Culinary Historians
|
May 04, 2019 |
|
Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage
|
Apr 27, 2019 |
|
It's All About The Biz... The Food Biz That Is
|
Apr 22, 2019 |
|
What's Brewing?
|
Apr 07, 2019 |
|
Partying With The Pros
|
Mar 30, 2019 |
|
Change The Channel, Please
|
Mar 27, 2019 |
|
Creole Italian Manale's Style
|
Mar 18, 2019 |
|
Journeys To The Top
|
Mar 09, 2019 |
|
Et Tous Un Bon Mardi Gras
|
Feb 23, 2019 |
|
Giving "The Help" a Hand: Applauding Lives Spent In Service
|
Feb 16, 2019 |
|
Culinary Couples
|
Feb 09, 2019 |
|
Sherds & Shipwrecks
|
Feb 04, 2019 |
|
Quick Bites: Mermaids of New Orleans
|
Jan 31, 2019 |
|
Dreaming Of A Place At The Table
|
Jan 26, 2019 |
|
Talking Trash
|
Jan 19, 2019 |
|
Hitting The Books
|
Jan 12, 2019 |