The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
By QuickAndDirtyTips.com
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by QuickAndDirtyTips.com
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 84
Reviews: 0
Episodes: 216
Description
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
217 - How to Uncomplicate Your Grocery Shopping
|
Oct 02, 2018 |
|
216 - Tips for the Best Baking Ingredients
|
Sep 25, 2018 |
|
215 - The Cookie Book: How to Make Creative Cookies
|
Sep 18, 2018 |
|
214 - How to Cook with Food Scraps as Ingredients
|
Sep 11, 2018 |
|
112 - How to Cook Korean Food at Home
|
Sep 04, 2018 |
|
213 - What's It Like to Train in a Restaurant?
|
Aug 29, 2018 |
|
212 - How Jackfruit Is the Next Big Thing in Veganism
|
Aug 22, 2018 |
|
139 CC Solving the Food Waste Problem
|
Aug 15, 2018 |
|
210 - 10 Things You Didn't Know About Seaweed
|
Aug 07, 2018 |
|
209 - 5+ Ways to Get Kids Excited About Eating Healthy
|
Jul 31, 2018 |
|
208 - How to Eat at Home Every Night
|
Jul 24, 2018 |
|
207 - How to Cook Fish Like You Know What You're Doing
|
Jul 17, 2018 |
|
206 - How to Raise Unpicky Eaters
|
Jul 11, 2018 |
|
111 - 6 Ways to Step Up Your Breakfast Game
|
Jul 04, 2018 |
|
205 - The Beginner's Guide to Making a Dosa
|
Jun 27, 2018 |
|
204 - How One Brilliant Chef is Redefining Soul Food
|
Jun 19, 2018 |
|
203 - Cooking Confidently with Irena Chalmers
|
Jun 13, 2018 |
|
202 - How to Make Great Meals in a Small Kitchen
|
Jun 05, 2018 |
|
201 - Redefining Indian Cooking with Sameen Rushdie
|
May 29, 2018 |
|
200 - Culinary Tales from the Head Chef of HelloFresh
|
May 23, 2018 |
|
199 - Simple, Delicious, and Kid-Friendly Recipes for Summer
|
May 16, 2018 |
|
198 - How to Build a Minimalist Pantry
|
May 08, 2018 |
|
197 - Rules for Cake Baking Like a Champ
|
May 01, 2018 |
|
196 - Tricks for Making Cooking Simple and Sumptuous
|
Apr 25, 2018 |
|
195 - How to Eat Right for Earth Day with Matt Prescott
|
Apr 17, 2018 |
|
194 - The Rise of 'Donut King' Ted Ngoy
|
Apr 10, 2018 |
|
193 - The Stories Food Can Tell
|
Apr 04, 2018 |
|
192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy
|
Mar 27, 2018 |
|
191 - Freezer Meal Myths Busted
|
Mar 20, 2018 |
|
190 - How a Trained Chef Feeds a Family
|
Mar 13, 2018 |
|
189 - How to Bake a Perfect Pie from Scratch
|
Mar 06, 2018 |
|
188 - What to Bring to a Potluck
|
Feb 27, 2018 |
|
187 - The Tips and Tricks of a Mediterranean Diet
|
Feb 20, 2018 |
|
186 - How to Make Chinese Soul Food at Home
|
Feb 13, 2018 |
|
185 - Why Do Humans Diet?
|
Feb 06, 2018 |
|
184 - Meal Planning for Dietary Needs
|
Jan 30, 2018 |
|
183 - How the French Influenced American Cuisine
|
Jan 23, 2018 |
|
182 - The 23 Essential Tools of Bread Baking
|
Jan 16, 2018 |
|
181 - New Year, New You with Jules Aron
|
Jan 09, 2018 |
|
180 - The Best Cookbooks of 2017
|
Jan 02, 2018 |
|
132 CC 6 Secrets for Incredible Holiday Cocktails
|
Dec 26, 2017 |
|
79 - Clever Cookstr's Great Latke-Hamentash Debate
|
Dec 19, 2017 |
|
179 - What to Eat When You're Hangry
|
Dec 12, 2017 |
|
178 - Celebrating Julia Child's Legacy
|
Dec 05, 2017 |
|
177 - Finding Creativity in the Kitchen with Science and Intuition
|
Nov 28, 2017 |
|
176 - Rediscovering Acadian Cooking
|
Nov 22, 2017 |
|
175 - Finding Nourishment All Over the World
|
Nov 14, 2017 |
|
174 - Comfort Food to Bring for Any Occasion
|
Nov 07, 2017 |
|
173 - The Rich Story of Turkey's Food
|
Oct 31, 2017 |
|
172 - How to Discover Cheeses You'll Love
|
Oct 24, 2017 |
|
171 - Rocco's Healthy and Delicious Meal Planning
|
Oct 17, 2017 |
|
170 - How Hot Sauce is Spicing Up the Bronx
|
Oct 10, 2017 |
|
169 - Why Mochi is the Perfect Kids Dessert
|
Oct 03, 2017 |
|
168 - Choose Your Own Cake Adventure
|
Sep 26, 2017 |
|
167 - How to Turn Your Plate Paleo in 7 Steps
|
Sep 19, 2017 |
|
166 - How to Eat Like a Bro
|
Sep 12, 2017 |
|
165 CC Treat Yourself: 93 Ways to Cook with Crispy Rice Cereal
|
Sep 05, 2017 |
|
059 CC 5 Tips for Eating Well on a Budget
|
Aug 30, 2017 |
|
164 CC Exploring Turkish Cuisine
|
Aug 22, 2017 |
|
163 CC The Secrets of Southern Barbecue
|
Aug 15, 2017 |
|
162 CC How to Make Lasting Lifestyle Changes
|
Aug 08, 2017 |
|
161 CC Indian Cuisine for Health and Happiness
|
Aug 01, 2017 |
|
160 CC Cheerful Casseroles and No-Bake Desserts
|
Jul 25, 2017 |
|
159 CC 6 Tips to Reduce Food Waste
|
Jul 18, 2017 |
|
158 CC Everything You Need to Know About Salsa
|
Jul 11, 2017 |
|
157 CC The Ultimate Guide to a Vegan Kitchen
|
Jun 27, 2017 |
|
156 CC 10 Tips for Grilling Greatness
|
Jun 20, 2017 |
|
155 CC What Do French and Southern Food Have in Common?
|
Jun 13, 2017 |
|
154 CC Greek Meals for Summertime
|
Jun 06, 2017 |
|
153 CC How to Cook the Perfect Steak
|
May 30, 2017 |
|
152 CC Freezer Tips for Summer Meals
|
May 23, 2017 |
|
151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss
|
May 16, 2017 |
|
150 CC Teens for Food Justice
|
May 09, 2017 |
|
149 CC Which Is the Best Ice Cream Machine for You?
|
May 02, 2017 |
|
148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka
|
Apr 25, 2017 |
|
147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark
|
Apr 18, 2017 |
|
146 CC How Jewish Food Became American Food
|
Apr 11, 2017 |
|
145 CC Peter Gethers, Your New Guest Host
|
Apr 04, 2017 |
|
144 CC How to Disrupt the Yogurt Business
|
Mar 28, 2017 |
|
143 CC Classic Recipes from Italian Grandmothers
|
Mar 21, 2017 |
|
142 CC The Art of Gluten-Free French Pastries
|
Mar 14, 2017 |
|
141 CC How to Host a St. Patrick's Day Feast
|
Mar 07, 2017 |
|
140 CC How to Create Your Very Own Cookbook
|
Feb 28, 2017 |
|
035 CC 5 Rules for Crock-Pot Success
|
Feb 21, 2017 |
|
138 CC Justin Warner's Guide to Cooking for Valentine's Day
|
Feb 07, 2017 |
|
137 CC How a French Cookie Company Made It in the U.S.
|
Jan 31, 2017 |
|
136 CC 6 Tricks for Stocking Your Spice Cabinet
|
Jan 24, 2017 |
|
135 CC What Makes Champagne So Special?
|
Jan 17, 2017 |
|
134 CC Everything You Need to Know About Chile Peppers
|
Jan 10, 2017 |
|
133 CC 6 Surprising Uses for Common Kitchen Items
|
Jan 03, 2017 |
|
131 CC Which Type of Potato Should You Use?
|
Dec 20, 2016 |
|
130 CC How to Bake Healthier and Tastier Than Ever Before
|
Dec 13, 2016 |
|
129 CC Essential Tips for Weekend Cooking
|
Dec 06, 2016 |
|
128 CC Tips for Baking with Alternative Grains
|
Nov 29, 2016 |
|
127 CC The Key to Turkish Cooking
|
Nov 22, 2016 |
|
126 CC Adventures in Macanese Cuisine
|
Nov 16, 2016 |
|
125 CC How to Manage Your Cookbook Collection
|
Nov 08, 2016 |
|
124 CC 5 Meal Hacks from One Simple Recipe
|
Nov 01, 2016 |
|
123 CC The Art of Japanese Cuisine
|
Oct 25, 2016 |
|
122 CC How to Cook Spanish Food in an American Kitchen
|
Oct 18, 2016 |
|
121 CC Writing Culinary Fiction: An Interview with Matt Wallace
|
Oct 11, 2016 |
|
120 CC What Do Football Players Eat?
|
Oct 04, 2016 |
|
119 CC What to Eat on Game Day: An Interview with Daina Falk
|
Sep 27, 2016 |
|
118 CC The Differences Between American and Taiwanese Food Culture
|
Sep 21, 2016 |
|
117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions
|
Sep 13, 2016 |
|
116 CC Vegetable Butchery
|
Sep 06, 2016 |
|
115 CC 3 Tips to Make Magical Cakes
|
Aug 30, 2016 |
|
114 CC 10 Tricks for Smoking Meat
|
Aug 23, 2016 |
|
113 CC How to Master Chinese Cooking at Home
|
Aug 16, 2016 |
|
110 CC The History and Legend of the NYC Hot Dog
|
Jul 26, 2016 |
|
109 CC 6 Tips for Eating More Colorful Meals
|
Jul 19, 2016 |
|
108 CC 5 Common Food Cravings and How to Beat Them
|
Jul 12, 2016 |
|
107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue
|
Jul 05, 2016 |
|
106 CC 6 Tips for Making Perfect Ice Cream
|
Jun 28, 2016 |
|
105 CC 5 Tricks to Eat More Vegetables
|
Jun 21, 2016 |
|
104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler
|
Jun 14, 2016 |
|
103 CC Laura Miller's Go-To Ways to Revamp Your Diet
|
Jun 07, 2016 |
|
102 CC Why You Should Eat Every Meal Out of a Bowl
|
May 24, 2016 |
|
101 CC How to Cook with Whole and Ancient Grains
|
May 17, 2016 |
|
100 CC 6 Tips for Cooking with Southern Vegetables
|
May 10, 2016 |
|
099 CC How to Cook with Only 6 Minutes of Prep and Cleanup
|
May 04, 2016 |
|
098 CC Mexican Home Cooking Made Easy
|
Apr 26, 2016 |
|
097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer
|
Apr 19, 2016 |
|
096 CC The Joys of Yiddish Food from Bagels to Matzoh
|
Apr 12, 2016 |
|
095 CC Better Home Cooking Through Science
|
Apr 05, 2016 |
|
094 CC 4 Tips for Delicious Home-Cooked Salmon
|
Mar 29, 2016 |
|
093 CC How to Pickle, Preserve, and Ferment at Home
|
Mar 22, 2016 |
|
092 CC 10 Basics of Good Home Cooking
|
Mar 15, 2016 |
|
091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpirito
|
Mar 08, 2016 |
|
090 CC Clever Tips for Eating Clean
|
Mar 01, 2016 |
|
089 CC How to Cook Like a Chopped Junior Champion
|
Feb 23, 2016 |
|
088 CC How to Eat and Cook Like a Texan
|
Feb 16, 2016 |
|
087 CC How to Enjoy Local Cuisines and Markets
|
Feb 09, 2016 |
|
086 CC What Can We Learn from the Food Our Ancestors Ate?
|
Feb 02, 2016 |
|
085 CC How to Eat Your Feelings (the Healthier Way)
|
Jan 26, 2016 |
|
084 CC How to Actually Enjoy Grocery Shopping
|
Jan 20, 2016 |
|
083 CC Essential Kitchen Tips from Emeril Lagasse
|
Jan 12, 2016 |
|
082 CC How to Order and Make Sushi
|
Dec 29, 2015 |
|
081 CC A Lesson in Prohibition-Era Cocktails
|
Dec 22, 2015 |
|
080 CC 6 Steps to Better Baking
|
Dec 15, 2015 |
|
078 CC Seasonal Southern Cooking
|
Dec 01, 2015 |
|
077 CC 5 Ways to Perfect Your Thanksgiving Turkey Technique
|
Nov 24, 2015 |
|
076 CC Nigella Lawson's Simple Food Philosophy
|
Nov 17, 2015 |
|
075 CC Vegan Made Easy
|
Nov 11, 2015 |
|
074 5 Tips to Become a Whiskey Know-It-All
|
Nov 03, 2015 |
|
073 CC The Laws of Cooking, Entertaining, and Halloween Candy
|
Oct 27, 2015 |
|
072 CC 6 Tips to Use Apples in Sweet and Savory Dishes
|
Oct 20, 2015 |
|
071 CC 3 Tips for Simple, Seasonal Indian Recipes at Home
|
Oct 13, 2015 |
|
070 CC 6 Weeknight Dinner Solutions
|
Oct 06, 2015 |
|
069 CC How to Eat Paleo When You Love Italian Food
|
Sep 29, 2015 |
|
068 5 Tips to Eat Real Food This Fall
|
Sep 22, 2015 |
|
067 CC Dorm Room Cooking Hacks: An Interview with Celebrity Chef Justin Warner
|
Sep 15, 2015 |
|
066 CC The Incredible True Stories of Food
|
Sep 08, 2015 |
|
065 CC Slow Cooker Desserts
|
Sep 01, 2015 |
|
064 CC An Introduction to Modern Senegalese Cuisine
|
Aug 25, 2015 |
|
063 CC 6 Tips for Microwave Cooking
|
Aug 18, 2015 |
|
062 CC 6 Tips from Alana Chernila's The Homemade Kitchen
|
Aug 11, 2015 |
|
061 CC Don't Call It Entertaining! And Other Dinner Party Tips
|
Aug 04, 2015 |
|
060 CC A Food Trend Pet Peeve Report
|
Jul 28, 2015 |
|
058 CC 5 Lessons from the Author of "Pierogi Love"
|
Jul 14, 2015 |
|
057 CC A Modern Way to Eat: Vegetable-Forward Cooking
|
Jul 07, 2015 |
|
055 CC 8 Tips for Cooking in a Small Kitchen
|
Jun 24, 2015 |
|
056 CC Five Tips for the Best Cookies Ever
|
Jun 24, 2015 |
|
006 CC How to Make the Best Ice Cream Sandwich Ever
|
Jun 16, 2015 |
|
054 CC Everyday Recipes for Home Cooks
|
Jun 09, 2015 |
|
053 CC Farm to Table Cooking
|
Jun 02, 2015 |
|
052 CC Summer Picnic Secrets from the Portland Picnic Society
|
May 26, 2015 |
|
051 CC Tips for A Sustainable Kitchen
|
May 19, 2015 |
|
050 CC Cookstr's Pre-Summer Cookbook Roundup
|
May 12, 2015 |
|
049 CC Tomatomania
|
May 05, 2015 |
|
048 CC Chicago Food Trends from "The Feed"
|
Apr 28, 2015 |
|
047 CC Easy Indian Home Cooking
|
Apr 21, 2015 |
|
003 CC The Best Cheese Plate Ever
|
Apr 14, 2015 |
|
046 CC 1 Chicken, 5 Meals
|
Apr 07, 2015 |
|
045 CC How to Cook Traditional Italian Food
|
Mar 31, 2015 |
|
044 CC How to Bake for Any Occasion
|
Mar 25, 2015 |
|
043 CC Creative Gluten-Free Cooking
|
Mar 18, 2015 |
|
042 CC Food Gifts that Everyone Will Love
|
Mar 10, 2015 |
|
041 CC How to Grow Your Own Organic Garden
|
Mar 03, 2015 |
|
040 CC Cook Your Butt Off: A Q and A with Rocco DiSpirito
|
Feb 24, 2015 |
|
039 CC How to Cook with Leftover Chocolate
|
Feb 17, 2015 |
|
038 CC Tips for Stocking Your Pantry
|
Feb 10, 2015 |
|
037 CC Eating Memorably
|
Feb 03, 2015 |
|
036 CC Don't Just Lose Weight - Super Shred!
|
Jan 27, 2015 |
|
034 CC Easy Recipes for Cuban Food
|
Jan 13, 2015 |
|
033 CC A Year in the Life (and Kitchen) of Downton Abbey
|
Jan 05, 2015 |
|
032 Holiday Cocktails and Party Tips
|
Dec 30, 2014 |
|
031 5 Rules for Holiday Baking
|
Dec 23, 2014 |
|
030 CC The Taste: An Exclusive Q&A with Nigella Lawson and Anthony Bourdain
|
Dec 16, 2014 |
|
029 CC The Taste: Q&A with Marcus Samuelsson and Ludo Lefebvre
|
Dec 09, 2014 |
|
028 CC What to Do with Thanksgiving Leftovers?
|
Nov 30, 2014 |
|
027 CC 6 Last-Minute Thanksgiving Dilemmas
|
Nov 25, 2014 |
|
026 CC Eat More Better: Q&A with Dan Pashman
|
Nov 18, 2014 |
|
025 CC Where to Get Your Thanksgiving Turkey
|
Nov 11, 2014 |
|
024 CC Cooking Healthy with Keith Schroeder
|
Nov 04, 2014 |
|
023 CC Intuitive Cooking with Julia Turshen
|
Oct 28, 2014 |
|
022 CC Thanksgiving Day Countdown Begins Now
|
Oct 21, 2014 |
|
021 CC What to Serve Vegans at Your Next Dinner Party?
|
Oct 14, 2014 |
|
020 CC 7 New Ways to Cook with Pumpkin
|
Oct 07, 2014 |
|
019 CC Winter Squash: Festive Decoration or Tasty Treat?
|
Sep 30, 2014 |
|
018 CC Beer Pairings for Fall Comfort Foods
|
Sep 23, 2014 |
|
017 CC Knishes for Rosh Hashanah
|
Sep 16, 2014 |
|
016 CC Great Balls of Cheese
|
Sep 09, 2014 |
|
015 CC Louisa Shafia's Tips for Persian Home Cooking
|
Sep 02, 2014 |
|
014 CC Packing Lunches for Work and School
|
Aug 26, 2014 |
|
013 CC Scott Leibfried's Tips for Reviving Your Meals
|
Aug 19, 2014 |
|
012 CC Rosie Schaap's Tips for Summertime Drinking
|
Aug 12, 2014 |
|
011 CC Tips and Tricks from the Raw Food Nanny
|
Aug 05, 2014 |
|
010 CC Indian Recipes Grown in Brooklyn
|
Jul 29, 2014 |
|
009 CC Tips and Tricks for Pickling at Home
|
Jul 22, 2014 |
|
008 CC Tips and Tricks for Healthy Clean Eating
|
Jul 16, 2014 |
|
007 CC 6 Secret Ingredients You Need in Your Kitchen
|
Jul 09, 2014 |
|
005 CC How to Make Chinese Takeout-Style Dinners at Home
|
Jun 24, 2014 |
|
004 CC 3 Easy Greek Dishes for Summertime
|
Jun 17, 2014 |
|
002 CC How to Bake the Perfect Fruit Pie
|
Jun 11, 2014 |
|
001 CC How to Use Farmers' Market Vegetables
|
Jun 10, 2014 |