Bon Appétit Foodcast

By Bon Appétit / Panoply

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store.


Category: Food

Open in iTunes


Open RSS feed


Open Website


Rate for this podcast


Description

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Episode Date
Episode 195: Cookie Central
2237
Every year, a Test Kitchen editor develops a bunch of new and totally delicious holiday cookie recipes—the kind you want to bring to a cookie swap, or set out at your holiday party, or gift to someone when they invite you to <em>their</em> holiday party. This week, Chris Morocco talks about his awesome creations.
Dec 12, 2018
Episode 194: Party Tricks with Alison Roman
2583
BA contributor and cookbook author Alison Roman knows how to host a killer party. This week, we talk to her about everything from how to make a shrimp cocktail to where to put the booze (it's in the bathtub).
Dec 05, 2018
Episode 193: Bottom of the Pot
2718
Senior food editor Andy Baraghani talks to Naz Deravian about growing up with her parents’ Persian cooking, how she decided to start a cooking blog, and how that blog turned into her first cookbook, Bottom of the Pot.
Nov 28, 2018
Episode 192: Neil DeGrasse Tyson Makes His Own French Toast
3326
You all know that Neil DeGrasse Tyson is an astrophysicist. But what you maybe didn't know is that he makes the best french toast ever—and refuses to eat anyone else's. This week, we talk to Neil about everything from said breakfast to thunder and lightning.
Nov 21, 2018
BONUS! Episode 191: Because Thanksgiving Leftovers Are the Best Part
2722
Adam, Carla, and Gabe T. are back to talk about what is arguably the best part of Thanksgiving—the leftovers. Then, novelist Emma Straub reads an essay she wrote for our November issue, The Higgledy Piggledy Thanksgivings.
Nov 16, 2018
Episode 190: The Big Thanksgiving Dinner
3319
We’re one week away from the most exciting food holiday of the year, so we’re talking turkey, mashed potatoes, brussels sprouts, and more. We’ve got a ton of new and beautiful recipes from our November issue and we’re diving deep on some favorites. After that, we answer Thanksgiving-related questions that you guys—our listeners—sent to us.
Nov 14, 2018
Episode 189: You Really Should Be Steaming
3031
Steaming gets a bad rep. It’s a technique associated with forsaking flavor for health, resulting in bad, bland food. This week, food director Carla Lalli Music and associate editor Christina Chaey tell you why that simply isn’t true.&nbsp; After that, cookbook author Cal Peternell talks about his latest release, Almonds, Anchovies and Pancetta: A Vegetarian Cookbook, Kind Of.<br><br><br><br><br><br><br><br><br>
Nov 07, 2018
Episode 188: Rene Redzepi and the Art of Fermentation
2597
Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write something approachable while still staying true to the restaurant. After that, Molly Baz tells us all about the recipe you should be making on repeat right now: Pumpkin Bread with Salted Maple Butter.
Oct 31, 2018
Episode 187: Two Of Our Fave New Restaurants
2888
Orenda Hale is the owner and manager of Drifters Wife, which clinched the number nine spot on our Hot 10 list this year. Julia Kramer sits down with Orenda to chat about how her move from NYC to Portland, ME. Then, Hilary Cadigan talks to Nite Yun, owner and chef of Nyum Bai, the number five spot that serves the Cambodian food of Yun's childhood in Oakland, CA.<br><br><br><br><br><br><br>
Oct 24, 2018
Episode 186: Nik Sharma and the Power of Seasoning
2541
Nik Sharma is the writer behind A Brown Table, a website he started seven years ago to record the dishes he was cooking inspired by his childhood in Mumbai. He just published his first cookbook, <em>Season</em>. This week we talk to him about what it was like to develop recipes, write, and photograph the whole work, as well as some of the standout recipes.
Oct 17, 2018
Episode 185: If Garlic Gives You Bad Breath, We Don’t Care
2085
Did you know that garlic has a season? And that that season is right now? This week Amiel Stanek and Andy Baraghani tell you why and how you should, in fact, be incorporating as much garlic as possible into all of your meals. We've got advice, techniques, and recipes, bad breath be damned.
Oct 10, 2018
Episode 184: Kids Will Be Kids
3514
Carla Lalli Music talks with author Jessica Battilana, whose latest cookbook, Repertoire, is all about finding those recipes that you turn to again and again, especially when cooking with kids. After that, Amiel Stanek hosts two very special guests—Adam's son, Marlon Rapoport and Carla's son, Cosmo Music.
Oct 03, 2018
Episode 183: Cabbage Rolls and Chicken Thighs
3305
Bonnie Morales is the first-generation American daughter of Belarusian immigrants and the chef and co-owner of Kachka in Portland, OR. We talk to Morales about what drew her to dumplings and cabbage rolls and how a proper vodka-filled feast is supposed to go down. After that, we take you through the best method for crispy-skinned chicken thighs.
Sep 26, 2018
Episode 182: Burger Central
3092
"Burger Expert" is an actual job—and George Motz is the man who claims the title. We chat with Motz about what exactly that means, and how he makes his onion-laced smash burgers. Later, senior food editor Chris Morocco talks about how he developed his Easiest-Ever Grilled Veggie Burgers.
Sep 19, 2018
Episode 181: Chrissy Teigen Makes Pad Thai Carbonara
1914
Chrissy Teigen's second cookbook, Cravings: Hungry for More, is out next week. We talk to her about what it was like to create recipes for this book, why cheesy chicken milanese is better than regular chicken milanese, and how she worked with her mom to develop the Thai dishes she grew up eating.
Sep 12, 2018
Episode 180: Peak Tomato
2295
This time of year, every tomato variety, from super sweet sungolds to juicy heirlooms, taste like the most delicious things you’ve ever eaten. We're talking about our favorite tomato-heavy recipes, from a yellow tomato bloody mary to buttery, ginger-and-garlic-spiked tomatoes on toast.
Sep 05, 2018
Episode 179: Jimmy O. Yang Ate His Way Through Singapore
2651
Jimmy O. Yang is a stand-up comedian and actor who plays Jian-Yang on <em>Silicon Valley </em>and the ridiculously over-the-top Bernard Tai in <em>Crazy Rich Asians</em>. This week, he talks about the fast food he loved after immigrating to the U.S. from Hong Kong at 13, what the cast of the film ate while filming in Singapore, and making wontons at home.
Aug 29, 2018
Episode 178: Must. Keep. Grilling.
3614
It's still summer, which means there's still time to hang out in your backyard and grill lots of things. Cookbook author and teacher Samin Nosrat, and chef of Reynard in NYC, Christina Lecki, share how they got into cooking over live fire and give some advice for starting out.
Aug 22, 2018
Episode 177: The Hot 10
2854
Yesterday we launched our annual Hot 10 list, the best new restaurants in America. Deputy editor Julia Kramer talks to editor at large Andrew Knowlton—who compiled the list—about how he approached his months-long journey to find the most delicious, exciting places to eat right now.
Aug 15, 2018
Episode 176: Bring the Mid-Summer Heat
3353
We're right in between the start and end of summer, the time when every moment of late-night light feels precious, and produce is produce is at its peak. Adam, Carla, and Gabe T.&nbsp; discuss all the hits they've already cooked and all the dishes the're dying to make before the season comes to a close.
Aug 08, 2018
Episode 175: All Day Long
3531
Heather Sperling and Emily Fiffer helm the all-day cafe, Botanica, in Los Angeles. They talk about their transition from working in food media to starting and maintaining a successful restaurant—and what, in a male-dominated industry, makes the mostly women-run Botanica different. After that, it's peak farmers' market season and we've got all the do's and dont's to make sure you're on your best behavior while shopping for your weekly haul.
Aug 01, 2018
Episode 174: It's All In the Vibe
2641
Amy Morris and Anna Polonsky run MP Shift, a design studio behind some of our favorite restaurants. But what does that mean exactly? They turn restaurant owners' imaginations into reality when it comes to everything from the layout of a space to the graphics on their menus and matchbooks.
Jul 25, 2018
Episode 173: Pizza, Pizza!
4452
The best NYC slice is a highly contested topic. Everyone has their favorite. Associate editor Alex Delany went to 30 pizza joints in 36 hours to find out which one (you know, in his opinion) reigned supreme. Then, Scarr Pimentel, the owner and chef of the Lower East Side pizza joint, Scarr's (probably the place you are most likely to run into a BA editor), talks about what makes his pies different.
Jul 18, 2018
Episode 172: The Ice Cream Man
4119
Tyler Malek is the founder and head ice cream maker at Salt &amp; Straw, the now-famous scoop shop that started in Portland, Oregon and has since grown into a mini West Coast empire. Tyler talks about how his collaborations with chefs keeps him on the cutting edge of ice cream innovation. After that, pitmaster Rodney Scott of Rodney Scott's BBQ in Charleston, SC tells us how he cooks whole hogs, smoked turkey, and more.
Jul 11, 2018
Episode 171: Todd Richards Has Soul
3460
Two-time James Beard nominee, chef Todd Richards recently came out with his first cookbook, Soul. Editor at large Andrew Knowlton talks with Todd about the importance of history in influencing his approach to food, including, of course, pimiento cheese. After that, we've got four recipes for updated takes on classic side dishes.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan">Romesco Pasta Salad with Basil and Parmesan</a><br><a href="https://www.bonappetit.com/recipe/charred-bean-and-pea-salad">Charred Bean and Pea Salad</a><br><a href="https://www.bonappetit.com/recipe/spicy-kimchi-slaw">Spicy Kimchi Slaw</a><br><a href="https://www.bonappetit.com/recipe/wilted-greens-in-tomato-bacon-broth">Wilted Greens in Tomato-Bacon Broth</a>
Jul 05, 2018
Episode 170: The World's 50 Best Restaurants...?
2038
Last week, the annual list of the World's 50 Best Restaurants was announced... immediately followed by criticism that the spots chosen were almost exclusively male-run, Euro-centric, and inaccessible to a lot of the dining public. So, is the list fixable, and is it worth fixing?
Jun 27, 2018
Episode 169: Alison Roman and "The Cookies"
2564
A few weeks ago, we hosted a live recording (!!!) at The Bell House in Brooklyn with cookbook author and BonApp contributor Alison Roman. We chatted about how she (unintentionally) created a viral sensation around chocolate chip cookies. Plus, we discuss her writing process, and what she has planned for next.
Jun 20, 2018
Episode 168: America's Favorite Neighborhood Restaurants
3486
Big Chicks is a queer bar in the Uptown neighborhood of Chicago. Barney Greengrass is an old-school Jewish deli on the Upper West Side of Manhattan. What do these places have in common? They're the neighborhood spots that we return to again and again. David Tamarkin, digital director of Epicurious, talks to Michelle Fire, the owner of Big Chicks, about what has kept her going all these years. Then, David Remnick, editor in chief of The New Yorker, lets us in on his Sunday morning smoked fish ritual.<br><br>This episode is part of our America's Favorite Neighborhood Restaurants package, featuring 80 of the most interesting people we know—chefs, novelists, activists, comedians, NBA players, and more. <a href="http://projects.bonappetit.com/neighborhood-restaurants/p/1">Find the full thing here.</a>
Jun 13, 2018
Episode 167: All the Veg
3219
You know what goes well with grilled meats? Lots and lots of summery vegetables. Carla, Adam, and Gabe T. are talking blistered cabbage, a charred snap pea salad, a go-on-anything tahini ranch dressing, and more.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/celery-salad-with-dates-almonds-and-parmesan">Celery Salad with Dates, Almonds, and Parmesan</a><br><a href="https://www.bonappetit.com/recipe/roasted-sweet-potatoes-with-chile-yogurt-and-mint">Roasted Sweet Potatoes with Chile Yogurt and Mint</a><br><a href="https://www.bonappetit.com/recipe/farro-with-pistachios-mixed-herbs-and-golden-raisins">Farro with Pistachios, Mixed Herbs, and Golden Raisins</a><br><a href="https://www.bonappetit.com/recipe/charred-sugar-snap-peas-with-buttermilk-aioli">Charred Sugar Snap Peas with Buttermilk Aioli</a><br><a href="https://www.bonappetit.com/recipe/charred-cabbage-with-goat-cheese-raita-and-cucumbers">Charred Cabbage with Goat Cheese Raita and Cucumbers</a><br><a href="https://www.bonappetit.com/recipe/orecchiette-with-buttermilk-peas-and-pistachios">Orecchiette with Buttermilk, Peas, and Pistachios</a><br><a href="https://www.bonappetit.com/recipe/tahini-ranch-dressing">Tahini-Ranch Dressing</a>
Jun 06, 2018
Episode 166: The Salad King
2795
Nic Jammet, co-founder and co-owner of Sweetgreen, is on to talk about the evolution of his fast-casual chain, from the one tiny shop he opened right after graduating college to the nearly 100 across the country that he operates now. After that, Pete Meehan, writer and former editor of the late Lucky Peach reads an essay he wrote for our June/July issue called The Barbecue Pit.<br><br><br><br>
May 30, 2018
Episode 165: Jeff Goldblum Loves Good Quality Butter
3453
Jeff Goldblum calls in from his bed in Los Angeles to talk about his oatmeal breakfast routine, his childhood summer barbecues, and how one of his favorite meals involves sushi followed by every flavor of frozen yogurt. After that, we take you through our recipe for <a href="https://www.bonappetit.com/recipe/easy-sheet-cake-with-chocolate-cream-cheese-frosting">Easy Sheet Cake with Chocolate-Cream Cheese Frosting</a> (yes, there are rainbow sprinkles on top).
May 23, 2018
Episode 164: Nancy Singleton Hachisu
2772
Nancy Singleton Hachisu traveled to Japan for a stint abroad 30 years ago, fell in love with a Japanese farmer, and never left. We take a look at her latest book, <em>Japan: The Cookbook</em>, a compilation of over 400 recipes, and talk about how to build a Japanese pantry (it all starts with really good soy sauce).
May 16, 2018
Episode 163: The Current State of Restaurant Criticism
2330
Eater's national restaurant editor, Bill Addison, and our own deputy editor, Julia Kramer, discuss what it's like to be a restaurant critic in 2018. The landscape is vastly different than it was even 5 years ago with more "best of" lists than ever, diminishing local platforms, and a political climate that can't be ignored. There's a lot to be celebrated out there in a country that cares more about food than ever before, so how do they do it?
May 09, 2018
Episode 162: All About Fish
3329
<em>Update 6/13/18: This article was published prior to the AP investigation alleging Sea to Table's </em><a href="https://apnews.com/73646ad2aaac4666a7124806b2e6a5bc"><em>dishonest business practices</em></a><em>. We had no knowledge of these practices at that time.</em><br><br>Sean Dimin, founder and CEO of <a href="https://www.sea2table.com/">Sea to Table</a>, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/slow-cooked-white-fish-with-charred-cabbage">Slow-Cooked White Fish with Charred Cabbage</a><br><a href="https://www.bonappetit.com/recipe/green-posole-with-cod-and-cilantro">Green Posole with Cod and Cilantro</a><br><a href="https://www.bonappetit.com/recipe/herby-napa-cabbage-salad">Herby Napa Cabbage Salad with Lime</a><br><a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles">Slow-Roasted Salmon with Fennel, Citrus, and Chiles</a><br><a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-harissa">Slow-Roasted Salmon with Harissa</a><br><a href="https://www.bonappetit.com/recipe/crispy-skinned-fish-with-herb-sauce">Crispy-Skinned Fish with Herb Sauce</a><br><br><br><br><br><br>
May 02, 2018
Episode 161: Rice 2.0
2861
Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries">Crunchy Baked Saffron Rice with Barberries</a><br><a href="https://www.bonappetit.com/recipe/chicken-with-crispy-rice">Chicken with Crispy Rice</a>
Apr 25, 2018
Episode 160: Ruth Rogers and The River Cafe
3009
Ruth Rogers opened London's The River Cafe with her partner, the late Rose Gray, 30 years ago. When they started, they were two women already with families and virtually no professional training. This week we talk to Ruth about what it took to see through her vision and create such a dynamic, successful, and enduring restaurant.
Apr 18, 2018
Episode 159: On Salt
4219
Salt is the most important ingredient in your kitchen—it can make or break your food. We talk through different varieties, the importance of seasoning as you go, and how other ingredients can bring saltiness to a dish. Then, we chat about our new <a href="https://www.bonappetit.com/recipe/salted-caramel-chocolate-tart">Salted Caramel-Chocolate Tart</a>&nbsp;recipe. It's a good one.
Apr 11, 2018
Episode 158: Cast-Iron Skillets Are Forever
3211
This week we're telling you how to care for and cook with the hardest-working pan in your kitchen: the cast-iron skillet. After that, Natasha Pickowicz, pastry chef at NYC's Cafe Altro Paradiso and Flora Bar, talks about how she develops her food, the importance of collaboration in the kitchen, and making dinner for herself every night when she gets home.
Apr 04, 2018
Episode 157: The Way We Cook Now
3430
We don’t cook like we used to. Our pantries, our techniques, and our cravings take us on new culinary adventures. It’s hard to pin down the exact moment we noticed things had changed—we might not have been making these dishes a decade ago but we can’t imagine our lives without today. This week we delve into the 29 recipes that define the way we cook now.<br><br>Get the recipes:<br><a href="https://www.bonappetit.com/gallery/the-way-we-cook-now">The New Essentials: 29 Recipes That Define the Way We Cook Now</a>
Mar 28, 2018
Episode 156: The Shib Sibs REALLY Love Food
3675
Olympic bronze medalists Maia and Alex Shibutani, a.k.a. the “Shib Sibs,” stick to a pretty regimented diet while training—but it turns out they’re actually as food-obsessed as we are. This week we talk to the ice dancing duo about beignets, egg McMuffins, and their dad’s famous eggplant Parm. After that, with wedding season around the corner, we go deep on the dos and don’ts of registries. (Unsurprisingly, we've got lots of opinions on platters, wine glasses, sheets, and more.)
Mar 21, 2018
Episode 155: A (Kind Of) Farewell
2846
After 18 years at Bon Appétit, deputy editor Andrew Knowlton is becoming our editor-at-large. This week, we're saying goodbye by asking him to reflect on everything from the best meal he ever ate, to how he's feeling about his move to Austin. Later,&nbsp;senior food editor Andy Baraghani reads an essay he wrote in our April issue&nbsp;about how cooking helped him accept his cultural and sexual identities.
Mar 14, 2018
Episode 154: A Totally Obsessive Guide to Sandwiches
2746
We have strong opinions about pretty much everything food-related—but perhaps nothing more than sandwiches. In our March magazine, our do's and don'ts of sandwich building made their way into 26 A-to-Z rules for ultimate sandwich satisfaction. This week, we're talking about some of our favorites. (For the full alphabet, pick up a copy or <a href="https://www.bonappetit.com/gallery/obsessive-guide-making-sandwiches">head here</a>.)
Mar 07, 2018
Episode 153: A Perfect Pot of Rice
2992
Rice is seemingly simple, and yet even experienced cooks can find it daunting. Do you rinse? Do you add salt? What's your ratio of water to grain? This week, we're here to answer those questions. After that, we're talking the Oscars with Vanity Fair's Richard Lawson because food and movies go together like popcorn and peanut M&amp;Ms.&nbsp;
Feb 28, 2018
Episode 152: JJ Johnson
2650
JJ Johnson was the chef at Harlem's sister restaurants, The Cecil and Minton's, where he honed his point of view in the kitchen, inspired by the African diaspora. He recently left to find his own footing in the culinary world. We talk to JJ about what to expect from his forthcoming restaurant, his recently-published cookbook, and his love of 90’s hip hop and R&amp;B.
Feb 21, 2018
Episode 151: Liquid Gold
4252
Olive oil is one of the most-used ingredients in our kitchens, but do you really know what to look for when buying a bottle, or how best to store it? This week, we make sure you do. Then, senior food editor Andy Baraghani talks about how his upbringing in a Persian-American household and his travels around the Middle East have influenced his cooking.
Feb 14, 2018
Episode 150: The Best Lasagna Ever
3235
It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.<br><br>Get the recipes from this episode:<br><a href="http://bonappetit.com/recipe/ba-best-lasagna">BA's Best Lasagna</a><br><a href="https://www.bonappetit.com/recipe/sous-vide-steak">Simple Sous Vide Steak</a><br><a href="https://www.bonappetit.com/recipe/sous-vide-pesto-chicken">Sous Vide Chicken with Pesto</a><br><a href="https://www.bonappetit.com/recipe/sous-vide-pork-belly-sweet-and-spicy">Sous Vide Sweet and Spicy Pork Belly</a><br><a href="https://www.bonappetit.com/recipe/sous-vide-salmon-lemon-dill">Sous Vide Salmon with Lemon and Dill</a>
Feb 07, 2018
Episode 149: Christina Tosi Is the Queen of Sugar
3051
Milk Bar chef and owner Christina Tosi went from college math major to culinary school to working in some of the best fine-dining restaurants in NYC. This week, she talks about her nontraditional path into the kitchen, what it's like to run a booming business, and just how much she loves cake.
Jan 31, 2018
Episode 148: The Ultimate Super Bowl Menu
2819
What are the absolute best foods to eat while watching the Super Bowl? We pit them against each other—think chips &amp; guac, cheesesteaks, chili, wings, and a whole lot more. The end result is a menu that might be as close to perfection as possible.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/bob-armstrong-chile-con-queso-dip">Bob Armstrong's Chili con Queso</a><br><a href="https://www.bonappetit.com/recipe/grandma-knowlton-s-pimiento-cheese">Grandma Knowlton's Pimiento Cheese</a><br><a href="https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas">Fully Loaded Black Bean Nachos with Red and Green Salsas</a><br><a href="https://www.bonappetit.com/recipe/bas-best-guacamole">BA's Best Guacamole</a><br><a href="https://www.bonappetit.com/recipe/bas-best-buffalo-wings">BA's Best Buffalo Wings</a><br><a href="https://www.bonappetit.com/recipe/sausage-meatball-sandwiches">Sausage Meatball Sandwiches</a><br><a href="https://www.bonappetit.com/recipe/cheesesteaks">Cheesesteaks</a><br><a href="https://www.bonappetit.com/recipe/beef-picadillo-puffy-tacos">Beef Picadillo Puffy Tacos</a><br><a href="https://www.bonappetit.com/recipe/party-ready-italian-heros">Party-Ready Italian Heros</a><br><a href="https://www.bonappetit.com/recipe/meaty-beef-chili">Beef Chili</a><br><a href="https://www.bonappetit.com/recipe/margarita">Margarita</a><br><a href="https://www.bonappetit.com/recipe/new-new-bloody-mary">New-New Bloody Mary</a><br><a href="https://www.bonappetit.com/recipe/cocoa-brownies">Cocoa Brownies</a><br><a href="https://www.bonappetit.com/recipe/gooey-brown-butter-blondies-with-pecans">Gooey Brown Butter Blondies with Pecans</a><br><a href="https://www.bonappetit.com/recipe/banana-meringue-pudding">Banana Meringue Pudding</a><br><a href="https://www.bonappetit.com/recipe/bas-best-key-lime-pie">BA's Best Key Lime Pie</a>
Jan 24, 2018
Episode 147: Gender & Power in Restaurants
2515
This week, food director Carla Lalli Music, who spent a decade working in restaurants, is joined by New York Times staff reporter Julia Moskin, as well as Genevieve Villamora, co-owner and general manager of the Filipino restaurant Bad Saint in Washington D.C. They discuss the problematic gender, operational, and power dynamics that are deeply embedded in restaurant culture, and ways to change and improve the restaurant industry for the better.
Jan 17, 2018
Episode 146: The Winter Clean
2935
It's all about organization this week. Julie Carlson, the founder and editor of the home site Remodelista, shares tips, hacks, and design ideas for making the most out of your kitchen. Then, senior editor Amiel Stanek goes deep on cleaning your freezer, and tackling your cluttered drawers and cabinets.
Jan 10, 2018
Episode 145: The Feel Good Food Plan
3095
So, we ate a lot of holiday cookies. But now it's a new year and we're trying to feel good. Enter the Feel Good Food Plan, two weeks of dinner recipes, lunch prep, mindfulness ideas, and more. This week we're talking all about it. After that, we go deep on how to make chicken breasts delicious.<br><br>Get the recipes from this episode:<br><a href="http://bonappetit.com/collection/welcome-to-the-feel-good-food-plan">Feel Good Food Plan</a><br><a href="https://www.bonappetit.com/recipe/master-poached-chicken">Master Poached Chicken</a><br><a href="https://www.bonappetit.com/recipe/chicken-with-crispy-rice">Chicken with Crispy Rice</a><br><a href="https://www.bonappetit.com/recipe/12-minute-saucy-chicken-breasts-with-limes">12-Minute Saucy Chicken Breasts with Limes</a><br><a href="https://www.bonappetit.com/recipe/kids-chicken-katsu">Kids' Chicken Katsu</a><br><a href="https://www.bonappetit.com/recipe/pietros-chicken-parmesan">Pietro's Chicken Parmesan</a>
Jan 03, 2018
Episode 144: The Best (and Worst) of the Year
1816
Andrew Knowlton and Julia Kramer talk about what they'd like to see more of in 2018 (tinned fish and Detroit-style pizza, please!), as well as what trends they're so over (goodbye to sunchokes and weird desserts).
Dec 27, 2017
Episode 143: Feasting on Seven Fishes... and Monkey Bread
2826
Carla Lalli Music talks about the Feast of the Seven Fishes—both the rather complicated menu her family has been making every year since she was a kid, and the pared down version we developed here in the BA test kitchen. Then, it's Claire Saffitz on warm, buttery, cinnamon-y, pull-apart monkey bread.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/gallery/feast-of-the-seven-fishes-menu">Feast of the Seven Fishes</a><br><a href="https://www.bonappetit.com/recipe/monkey-bread">Monkey Bread</a>
Dec 20, 2017
Episode 142: Brisket & Latkes
2891
First, we go through a couple of methods for getting that big piece of brisket just right—one from Adam Rapoport's mom, and one from Mamaleh's deli in Cambridge, Mass. Then, Missy Robbins, chef at Lilia in Brooklyn, talks latkes. We've got a couple of methods here, too. Again, one from Adam's mom (are you sensing a theme?), and the other, a slightly less traditional, Italian-leaning recipe from Missy.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/mamalehs-brisket">Mamaleh's Brisket</a><br><a href="https://www.bonappetit.com/recipe/adam-maxines-famous-latkes">Adam and Maxine's Famous Latkes</a><br><a href="https://www.bonappetit.com/recipe/lemony-latkes">Lemony Latkes</a>
Dec 13, 2017
Episode 141: Dorie Greenspan Loves Butter
3040
Claire Saffitz calls up baking legend Dorie Greenspan to chat about butter, the subject of her latest Short Stack cookbook. Then, Marissa Ross gives her recommendations for the wines to drink this holiday season.
Dec 06, 2017
Episode 140: The Eating Season
3353
We know, we know–Montreal is freezing in the winter. But that also makes it the best time for eating. This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting. Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.
Nov 29, 2017
Episode 139: Thanksgiving!!! (Part 2)
1947
The big day is tomorrow, and in this episode we're talking to Bobby Flay about his Thanksgiving traditions, which include hosting some 50 guests, cooking the entire thing by himself, passing out on the sofa by 8pm, and the best leftover situation we've ever heard.
Nov 22, 2017
Episode 138: Thanksgiving!!! (Part 1)
3561
Thanksgiving is one week away! You know what that means: We're talking all about the biggest food holiday of the year. First up, Carla Lalli Music walks us through the Big Four: turkey, mashed potatoes, gravy, and stuffing. Then, writer Rembert Browne talks about his essay on Thanksgiving in Atlanta.
Nov 15, 2017
Episode 137: Getting Cheesy
2854
Tia Keenan is a cheese expert and writer (it's a real job!). This week, site director Carey Polis chats with Tia about how she got into this profession, how you might consider building your next cheese plate, and why night cheese (it's a real thing!) is in a whole different category from the fancy stuff. After that, we break down how to make BA's Best Macaroni and Cheese.
Nov 08, 2017
Episode 136: Smitten with Deb Perelman
2933
Food director Carla Lalli Music sits down with Deb Perelman of Smitten Kitchen. Deb was one of the first very successful food bloggers back in 2003. Fourteen years, a family, and two cookbooks later, she's still at it. Her latest book, Smitten Kitchen Every Day, just came out and is all about the kind of food you want to make for your family–practical and still delicious. Deb and Carla talk about her upcoming tour, the art of recipe testing, and how the internet has changed the way people are cooking.
Nov 01, 2017
Episode 135: It's Not Entertaining, It's Having People Over
2967
Alison Roman is a writer, recipe developer, and author of the new cookbook <em>Dining In: Highly Cookable Recipes</em>. Alison knows that you don't need to spend days planning, shopping for, and stressing over a dinner party. She talks through her philosophy of a more laid-back affair, as well as those highly cookable recipes in her book. *This podcast was recorded at the Sonos Store NYC in Manhattan.*
Oct 25, 2017
Episode 134: A Simple Roast Chicken
3124
We hold this truth to be self evident: No one is ever disappointed by a simple, beautiful, classic roast chicken. And this week we're telling you exactly how to do it. After that, Carla Lalli Music and Claire Saffitz chat with one of our listeners about cooking in college.
Oct 18, 2017
Episode 133: The Enigmatic Pete Wells
2889
Pete Wells has been the restaurant critic of the New York Times for six years. He doesn't make TV appearances and very rarely goes to events, all in the name of keeping a low profile. We talk to him about what it's like to be constantly going out to restaurants, and what it means to be a critic in 2017.
Oct 11, 2017
Episode 132: Stick to Food
3237
These days it's hard <em>not</em> to be political–even when what you do for a living is write about food. We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out. It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard. After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight.<br><br>Oh, and one more thing! If you love us, do us a favor and fill out this survey about our podcast: survey.panoply.fm.
Oct 04, 2017
Episode 131: Bake Bread at Home
3030
Baking bread at home can seem intimidating. And time-consuming. And basically just not worth it. But it is! This week we're going deep on how to make the perfect sourdough loaf.
Sep 27, 2017
Episode 130: Acid Trip
3457
We reach for vinegar every day, but have you ever really thought about it where it comes from? It can be made of anything from wine to rice to apple cider--even honey. Andy Baraghani talks to Michael Harlan Turkell about his new cookbook, Acid Trip, which explores the world of vinegar and teaches you how to make it at home. After that, Carla Lalli Music tells you the 20 most important lessons she's learned cooking in professional kitchens.
Sep 20, 2017
Episode 129: Two of the Hot 10
3091
Andrew Knowlton chats with the chefs behind two of our Hot 10 restaurants. First, Vansana Nolintha and Patrick Woodson from Brewery Bhavana in Raleigh, North Carolina--a dim sum restaurant, brewery, flower shop, and bookstore all in one. Then, Mason Hereford and Colleen Quarls from Turkey and the Wolf, also known as the craziest, tastiest, most out-there sandwich shop in the country.
Sep 13, 2017
Episode 128: Beans and Greens
3277
Carla Music and Amiel Stanek tell you how to sidestep mushy and flavorless beans to make them truly delicious (seriously, they are obsessed with beans). After that, Carla chats with one of our listeners about how to get her picky kids to try (and learn to love!) vegetables, without having to hide them in other foods.
Sep 07, 2017
Episode 127: The Best Things We Cooked This Summer
2740
This week we're talking lobster, pesto, grilled lamb chops, corn, pork shoulder on the grill, and so. much. more--because Labor Day is almost here, and we're hungry.
Aug 30, 2017
Episode 126: Natty Wine
2860
Natural wine seems to be popping up everywhere these days, but what exactly does “natural” mean? How is it made? What kinds should you be ordering? Andrew Knowlton and contributing wine writer Marissa Ross are here to answer all your questions. After that, a listener from Augusta, GA calls in so that Carla Lalli Music can diminish her seafood fears.
Aug 23, 2017
Episode 125: The Best New Restaurants in America
3730
We just announced our Hot 10 list of the best new restaurants in America (find it online and in our September issue). Adam talks with Andrew Knowlton and Julia Kramer about their 35,000-mile journey to 41 different cities—all in the name of finding the most innovative and delicious food across the country.
Aug 16, 2017
Episode 124: Salt, Fat, Acid, Heat
3214
Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.
Aug 09, 2017
Bonus Episode 3: Basically
2349
In this special episode of the Bon Appétit Foodcast, we're talking to you--our listeners--to answer your cooking questions. If you haven't already, check out the new site from BA, eatbasically.com.
Aug 06, 2017
Episode 123: What's All the Fuss About Avocado Toast?
3272
You know how avocado toast is the one thing everyone loves to hate? And also just totally loves? John Birdsall talks about the history of the simple, hugely popular snack and how it came to warrant such strong feelings. After that, it's all about peach desserts—with only five ingredients.
Aug 02, 2017
Bonus Episode 2: Basically
2646
In this special episode of the Bon Appétit Foodcast, we're talking to you--our listeners--to answer your cooking questions. Tune in next Friday to hear more. And if you haven't already, check out the new site from BA, eatbasically.com.
Jul 28, 2017
Episode 122: Family Vacation
4138
You know when you pack your whole family up and go to a new place? Getting out of your normal routine can present a whole new world of eating. Adam Rapoport talks to Jenny Rosenstrach and Carla Lalli Music about the challenges and the successes of taking kids on vacation. After that, The New Yorker's Nick Paumgarten tells the story of that beautiful, flaky sea salt from the shores of England that has become ubiquitous in American kitchens: Maldon.
Jul 26, 2017
Bonus Episode: Basically
2174
In this special episode of the Bon Appétit Foodcast, we're talking to you--our listeners--to answer your cooking questions. Tune in for the next few Fridays to hear more. And if you haven't already, check out the new site from BA, eatbasically.com.
Jul 21, 2017
Episode 121: Jake Tapper Likes His Pants Loose
2906
CNN's Jake Tapper is on TV, like, all the time. He tells us how he eats on the campaign trail (it involves a lot of junk food), how he eats now (it involves a lot of salad), and how he loves to grill in the backyard. After that, we're talking salmon burgers. Bet you never knew they could taste so good.
Jul 19, 2017
Episode 120: Fine Dining to Fast Food, Forest to Table
3474
Daniel Patterson recently left his San Francisco fine-dining institution, Coi, to focus on his and LA chef Roy Choi's fast food project, Loco'l. He talks about where the idea came from, the challenges they've faced, and the change they're creating. After that, we tell the story of those wood-fired ovens that have become so ubiquitous in restaurants around the country.
Jul 12, 2017
Episode 119: Gabrielle Hamilton Rebroadcast
1685
This week we're throwing it back to one of our old favorite episodes. Gabrielle Hamilton is the chef at New York City’s Prune, but is perhaps equally known for her writing. She talks about the process of putting words to the page.
Jul 05, 2017
Episode 118: Fire Up the Grill
2604
This week's episode is all things grilling. We're talking the perfect way to cook a whole fish on the grate, smoking brisket in The Big Green Egg, the best wings you’ll ever make, and more. The one thing you didn’t know you needed? A headlamp.
Jun 28, 2017
Episode 117: Kumail Nanjiani and the Plight of On-Set Doughnuts
2931
<em>Silicon Valley</em>'s Kumail Nanjiani talks about what it's like to eat on set (beware of the pastries), his new movie coming out next month, and how he and his wife have gotten very into The Great British Bake Off. After that, it's time to make the ultimate summer sweet: ice cream sandwiches.
Jun 21, 2017
Episode 116: Eat Your Potlikker
3091
Author John T. Edge just came out with a new book, The Potlikker Papers, which tackles the complicated history of food in the South. He talks about what he grew up eating, how that's changed over time, and where it all came from to begin with. After that, it's time for the drink of summer: the Rosé Aperol Spritz.
Jun 14, 2017
Episode 115: Get Out of Town
2834
We share how to stock your kitchen in a rental house. When all that's there is plastic mixing spoons and maybe a pan or two, it's best to come prepared. Very prepared. After that, we go deep on camping—what to pack and how to cook breakfast, lunch, and dinner in the great outdoors.
Jun 07, 2017
Episode 114: J.J. Redick Plays Ball, Eats Food
2875
When you're an NBA veteran you travel all over the country for games. And if you're J.J. Redick, you travel all over the country--and world--to eat. We talk to the Clippers shooting guard about his favorite restaurants, how to stay game-ready (it involves a lot of beets), and his Chik-fil-A order.
May 31, 2017
Episode 113: The Inimitable Barbara Lynch
2354
We chat with Boston chef and restaurateur Barbara Lynch, who just came out with her memoir, Out of Line. Barbara talks about how she went from stealing a bus as a teenager to operating a hugely successful restaurant group. She's got an amazing story.
May 24, 2017
Episode 112: Let's Make a Weekend Of It
2777
Sometimes you cook to get dinner on the table. And sometimes you cook for the fun of it. That's what we're talking about this week—the dishes you make when you want to go deep and spend a long time in the kitchen, preferably with friends. Think ramen (the stock alone takes 36 hours), cassoulet, and lasagna.
May 17, 2017
Episode 111: What Happens in Vegas
2965
We're going to Sin City. First, Andrew Knowlton reminisces about the 30+ years he's been visiting Las Vegas—from the time his parents gave him $50 worth of quarters and left him on the casino room floor, to the seriously good food he eats now. Then, Susan Feniger and Mary Sue Milliken talk about the legacy they've created together.
May 10, 2017
Episode 110: A Little Bit of Pizza, A Little Bit of Pasta
4231
Joe Beddia of Philly's Pizzeria Beddia tells you how to make your own pie at home—no 800° wood-burning oven required. He's got intel on the red sauce, the white sauce, the dough, and all of the toppings (just make sure it's not <em>too</em> many toppings). After that, we're talking spring pasta. That means ramps, asparagus, artichokes, and more. Butter included.
May 03, 2017
Episode 109: The Splendid Francis Lam
2990
Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eating Chrissy Teigen’s scalloped potatoes, and how he hosts his friends at home.
Apr 26, 2017
Episode 108: The New Yorker Does Food
2748
David Remnick, Editor in Chief of The New Yorker, discusses the annual Food and Travel issue. Expect discussion on barbecue, Trump's steak habits, and the new world of edibles. Yes, those edibles.
Apr 19, 2017
Episode 107: Put an Egg On It
2393
You can fry, soft boil, hard boil, poach, and scramble them. You can eat them for breakfast, lunch, and dinner. On this week's episode, we nerd out on techniques for making the perfect version of each kind. (Don’t worry, there’s a big scrambled egg debate in there just to keep you on your toes.)
Apr 12, 2017
Episode 106: Burgers, Beer, and Rock & Roll
2785
Ken Friedman used to book some of the hottest bands in the Bay Area--until he decided he wanted to open a restaurant instead. Turns out he was pretty good at that, too. Now Ken owns a slew of restaurants in New York including The Spotted Pig, John Dory Oyster Bar, Salvation Taco, White Gold, and more. In this week's episode, he talks about his vision for an English gastropub with actually good food (thanks to chef April Bloomfield), how he got some of the music industry's biggest names to invest in that vision, and drinking beer with U2.
Apr 05, 2017
Episode 105: Clear Wallet, Full Stomach, Can't Lose
2526
In this week's episode, we give you all the tips and tricks you need for shopping smart without breaking the bank--what kinds of ingredients you should be buying from different stores, how to stock your pantry (and freezer!), plus how to choose a decent bottle of wine when you can't make it to your wine shop.
Mar 29, 2017
Episode 104: Melissa Clark Can Fix Your Dinner Angst
2509
<em>New York Times </em>columnist Melissa Clark tells us how she became a food writer when food writing wasn't really a thing (it involves creating a bread machine cookbook in 6 weeks). Her latest cookbook, Dinner: Changing the Game, tackles the ever-present question of what to make when you get home from work and you can't eat any more scrambled eggs with hot sauce.
Mar 22, 2017
Episode 103: Chinese Food in America
3061
Wilson Tang of Nom Wah Tea Parlor in NYC's Chinatown talks about taking over the nearly 100-year-old restaurant from his uncle. He managed to keep it true to its roots while attracting a whole new demographic of young and hungry patrons. After that, BA Food Stylist (and ace cook) Sue Li reminisces about her mom's chive pockets and dumplings--and tells us how to make scallion pancakes at home.
Mar 15, 2017
Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)
2971
Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
Mar 08, 2017
Episode 101: Seamus Mullen
2850
Chef Seamus Mullen talks about how his diagnosis of Rheumatoid Arthritis led him to turn his whole life around. He's got himself strong and healthy again--all because of the way he cooks and eats.
Mar 01, 2017
Episode 100: Sandor Katz
2400
Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
Feb 22, 2017
Episode 99: Moon Juice and Healthyish Drinks
2469
In this week's episode we sit down with Amanda Chantal Bacon, founder and owner of Moon Juice, the cult shop in Venice, California where you can find all sorts of tonics, powders, and treats with ingredients you've never heard of. After that, we talk you through how to make Moon Milk, the drink that will put you to sleep better than a glass of wine, as well as Chai Masala, the drink that will make you feel better than a glass of wine.
Feb 16, 2017
Episode 98: Sara Kramer and... Small Fish
3834
Sara Kramer, chef of Los Angeles restaurants Madcapra and Kismet talks about her Cali-Mediterranean food and even sings on air (she used to be a Broadway star). After that, we go big on small fish--all the mackerel, anchovies, smelt, and sardines you should be eating.
Feb 08, 2017
Episode 97: Super Bowl Special
4039
The Super Bowl is this Sunday. We go in deep on all the things you should be cooking (Philly Cheese Steaks! Hoagies! Gumbo!), plus party etiquette (get out of the kitchen, please) and, of course, beer.
Feb 01, 2017
Episode 96: Nate Appleman & How to Eat Meat
2858
Nate Appleman looks back on his years as an unhappy chef and talks about how he turned his life around by cooking good, wholesome food. After that, we get into all the ways you should be incorporating meat into your diet--that means shopping smarter, cooking strategically, and feeling better.
Jan 25, 2017
Episode 95: #Cook90 & Slow Roasting
2784
Epicurious editor David Tamarkin talks about #Cook90, the challenge to make breakfast, lunch, and dinner (nearly!) every day in January. Then we break down how to slow roast, the technique that turns your tough cuts of meat into the tenderest, melt-in-your-mouth dinner, all with the magic of time.
Jan 18, 2017
Episode 94: Hugh Acheson
1886
Chef Hugh Acheson talks about the state of Southern cuisine, what to order at Waffle House, and how he might even be a better illustrator than he is cook.
Jan 11, 2017
Episode 93: Lunch al Desko & Sustainable Cooking
2639
We’ve got all the tips you need for actually packing an office lunch you want to eat. Then, Epicurious editor David Tamarkin offers *actual useful* advice for cooking more sustainably at home. Your 2017 food game is going to be a good one!
Jan 04, 2017
Episode 92: Geoffrey Zakarian
1854
Geoffrey Zakarian has been in the restaurant business for a long time. He shares his candid thoughts on hospitality (yes—you can seat incomplete parties, he argues), opening new restaurants, and way more.
Dec 28, 2016
Episode 91: Ludo Lefebvre
2071
Chef Ludo Lefebvre talks about his fried chicken obsession, the Los Angeles food scene, and his love for butter(okay fine, but he loves salad too).
Dec 21, 2016
Episode 90: Happy Holidays
2690
Associate editor Amiel Stanek and chef Lauren Schaefer break down how to host a dinner party without breaking the bank, but still leaving your friends seriously impressed. After that, cocktail aficionado Brad Thomas Parsons takes us through his new cookbook all about amaro, the bittersweet liqueur you should be drinking.
Dec 14, 2016
Episode 89: Nancy Silverton
2169
Chef and restaurateur Nancy Silverton talks about her new cookbook, how to host the best dinner party for lots of guests, and all things olive oil.
Dec 07, 2016
Episode 88: White Gold Butchers
1825
Butchers Erika Nakamura and Jocelyn Guest of NYC’s White Gold talk all things meat, what they’re serving up at their new shop and restaurant, and the best way to make a hero.
Nov 30, 2016
Episode 87: Alton Brown
1831
Alton Brown talks about his new cookbook, his hot takes on turkey and potatoes, and the future of his TV career.
Nov 22, 2016
Episode 86: Thanksgiving Spectacular!
3805
This Thanksgiving, don't break a sweat. We tell you how to cook the whole feast in 36 hours, talk all things pie, answer listener questions, and go through the dos and don'ts of the most important part of the meal... the wine. Let's do this thing.
Nov 16, 2016
Episode 85: Frank Pellegrino Jr.
2414
Frank Pellegrino Jr., co-owner of the famed Italian restaurant Rao's in Harlem, NY talks about growing up in the family business, his new cookbook, and which Godfather movie he likes best. Then, we dive deep into our best eggplant parm recipe.
Nov 09, 2016
Episode 84: Food & Politics
1993
Willie Geist, anchor of Sunday Today with Willie Geist, and Alex Wagner, editor at The Atlantic, talk about the upcoming election, the candidates’ food preferences… and the greatness of the wedge salad.
Nov 02, 2016
Episode 83: José Andrés
2309
Chef and restaurateur José Andrés talks food politics, the dining scene in his hometown of Washington D.C., and the proper way to make a gin and tonic.
Oct 26, 2016
Episode 82: Sohui Kim + Ashley Christensen
2650
Chef Sohui Kim of Brooklyn's Insa restaurant shares how to kimchi basically... anything (except corn!). Then, we talk chef Ashley Christensen about her new cookbook, Poole's. There will be pimento cheese.
Oct 19, 2016
Episode 81: Get Your Pasta Right, Every Time
2005
Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve.
Oct 12, 2016
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
1734
Genevieve Villamora is the co-owner of Bad Saint in Washington, D.C., one of our Hot 10 Best New Restaurants in America. She talks about the restaurant's approach to Filipino food, and how she deals with those reallyyyyyy long lines to get in. Plus, more interviews with our Hot 10 chefs!
Oct 05, 2016
Episode 79: Aaron Franklin, Brisket God
2584
Can you even have a food podcast without chatting with Aaron Franklin of Franklin BBQ in Austin? Well, we finally got him on the show to talk brisket, of course. Plus, a fun segment about the growing edibles industry(yes, really) in Portland, Oregon.
Sep 28, 2016
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
1413
If you've ever dined out in Brooklyn, you've likely visited one of Andrew Tarlow and Kate Huling's restaurants. Hospitality in is their blood—they're pros when it comes to home entertaining as well. In this week's episode, they discuss how they do what they do so well, and talk about their new cookbook, Dinner at the Long Table.
Sep 21, 2016
Episode 77: Craft Beer + Cold Brew Nation
2983
On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real.
Sep 14, 2016
Episode 76: Julia Turshen
1561
Julia Turshen is the woman people like Mario Batali and Gwyneth Paltrow call up to co-write their cookbooks. She’s finally releasing one of her own, Small Victories (out Sept. 6), full of recipes and tips for everyday kitchen feats. On this week’s episode, Turshen talks drinking with Batali, branching out on her own, and the magic of raspberry jam buns.
Aug 31, 2016
Episode 74: America's 10 Best New Restaurants
2081
Every year, editors Andrew Knowlton and Julia Kramer scour the country and eat themselves silly searching for the Hot 10: the best new restaurants in America. On today's podcast, they talk about our 2016 winners and the best things they ate this year, from the most amazing rice bowl in L.A. to authentic Spanish tapas in Pittsburgh. Welcome to the best new restaurants in America!
Aug 17, 2016
Episode 73: Seth Rogen
2120
Actor, writer, director, and all-around funny guy Seth Rogen stopped by the podcast studio to talk about "Sausage Party," the animated film about sentient foods that just so happens to be an apt analogy for human existence. He also tells us who he would save in the face of an alien invasion: Jonah Hill or James Franco? Then later, we head down to the BA Test Kitchen to see what our in-house preserving nerds Amiel Stanek and Brad Leone are curing, pickling, and fermenting this week.
Aug 10, 2016
Episode 72: Brett Martin Eats New Orleans
1698
Brett Martin, correspondent for GQ magazine and diehard Brooklynite, traded NYC for New Orleans and found himself in the land of poboys, muffulettas, and all manners of deep-fried, delicious, crispy things. On today's show, Martin talks to editor-in-chief Adam Rapoport about his favorite food haunts in the city of jazz.
Aug 03, 2016
Episode 71: A Super Upsetting Podcast About Sandwiches
1915
Tyler Kord is the man we call up whenever we seek advice about the stuff that goes between two slices of bread. In today's episode, the author of "A Super Upsetting Book About Sandwiches" and chef-owner of No. 7 Restaurant and No. 7 Sub shops talks about his crazy little idea to open a sandwich shop in the most expensive city in the country.
Jul 27, 2016
Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
2388
Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.
Jul 21, 2016
Episode 69: The Chickpea Whisperer
2211
Michael Solomonov makes hummus so transcendently good it will make you wonder how it can possibly share a name with the stuff you eat out of the plastic tub with baby carrots when there's no food in the house. On today's episode, the Dizengoff chef and his business partner Steve Cook go deep on Israeli cuisine—with a side of cheesesteaks (they're Philly boys, after all).
Jul 13, 2016
Episode 68: Sqirl Power
2605
Jessica Koslow set out to make jam, and accidentally ended up opening the hippest café in Los Angeles along the way. The chef and soon-to-be cookbook author talks about turning her passion into a business. Later, we talk about summer drinking and rosé fatigue (it's a thing!) with wine columnist Marissa A. Ross.
Jul 07, 2016
Episode 67: BBQ, Burgers, and Hot Dogs
2604
On this very all-American episode of the Bon Appétit foodcast, we're talking about all the things you should be eating on America's birthday: BBQ, burgers, and hot dogs!
Jun 29, 2016
Episode 66: Mario Batali
1846
The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini.
Jun 22, 2016
Episode 65: Joe House and Summer Eats
2309
Today's episode is a double-hitter! First up is a man whose passion for sports is only rivaled by his love of food: It's Joe House of The Bill Simmons Podcast. Then later, we round up a few parent staffers to talk about what we're feeding our kids this summer in-between all the ice cream cones.
Jun 16, 2016
Episode 64: Andrew Zimmern
2630
The host of "Bizarre Foods" talks eyeballs versus testicles, smuggling foods from his travels, and partying with Prince.
Jun 08, 2016
Episode 63: What It's Really Like to Work in a Top Restaurant
1833
Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
Jun 01, 2016
Episode 62: Let the Grilling Begin!
1834
The season for endless Palomas and all grilled everything is finally here. Our Test Kitchen editors talk about what they're grilling, drinking, and ice cream-ing (yes, we turned that into a verb) over Memorial Day weekend and beyond.
May 25, 2016
Episode 61: Eric Ripert
2565
The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day there.
May 18, 2016
Episode 60: Giada De Laurentiis Gets Real
1608
“I don’t know that they touch Gordon Ramsay or Jean-Georges [Vongerichten] as much as they love to hug and touch me.”
May 11, 2016
Episode 59: Bob Kramer, Knife Whisperer
2387
Bob Kramer is widely known in the restaurant world as the Yoda of knife making. And he wants you to know how to actually care for your knives. In today's episode, he shares tips every home cook should know. And later, we catch up with our new contributing wine editor Marissa A. Ross, who makes the case for natural wine.
May 04, 2016
Episode 58: A Food Lover's Guide to Eating the World
2302
On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal.
Apr 27, 2016
Episode 57: Gwyneth Paltrow
1792
The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.
Apr 20, 2016
Episode 56: Vegetarian Is No Longer a Bad Word
1630
To celebrate the fact that it *finally* feels like spring in most of the country, deputy editor Andrew Knowlton goes deep on veg in the deep South with Steven Satterfield of Atlanta's Miller Union and Alon Shaya of Shaya and Domenica in New Orleans.
Apr 13, 2016
Episode 55: Amanda Hesser
2060
On today's foodcast episode, Food52 co-founder Amanda Hesser talks about why she left the New York Times to start her own company. Plus, we catch up with senior editor Julia Kramer on day 12 of her great American road trip in search of the country's best new restaurants.
Apr 06, 2016
Episode 54: The New Yorker's David Remnick
2304
The editor of The New Yorker talks bagels, lunch with Obama, and his love of the office candy stash. Later, we catch up with senior editor Julia Kramer on the road as she scours the country for America's best new restaurants.
Mar 30, 2016
Episode 53: The Sporkful's Dan Pashman
1713
Dan Pashman of the excellent food podcast The Sporkful visits the podcast studio to talk about why sound (yes, sound!) plays such an important role in how we eat.
Mar 23, 2016
Episode 52: Sean Brock, (Almost) Live from Charleston
1535
Today's foodcast episode brings us to the Charleston Wine + Food festival, where deputy editor Andrew Knowlton catches up with southern chef Sean Brock.
Mar 16, 2016
Episode 51: City of Jonathan Gold
2861
Jonathan Gold, the restaurant critic for the Los Angeles Times and star of the new documentary "City of Gold" (out March 11), talks about what it was like to dine out with a film crew, life as a critic, and Pete Wells' infamous Per Se review.
Mar 09, 2016
Episode 50: We're Going Retro
1845
On today's foodcast episode, we're talking about all that good stuff that defined our childhoods. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz go deep on tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and other staples of retro American comfort food. Get the recipes from this episode: Tuna Casserole with Dill and Potato Chips Best-Ever Grilled Cheese Spaghetti alle Vongole Twice-Baked Potatoes BA's Best Beef-and-Bacon Meatloaf Dark Chocolate Mousse
Mar 02, 2016
The Flawless Ina Garten (Rebroadcast)
1362
This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.
Feb 24, 2016
Episode 49: Action Bronson
1730
Before he was a rapper, Action Bronson went to culinary school and was a full-time chef. Bronson joins us on today's foodcast to talk rap, Albanian food, and being cooked for by Daniel Boulud.
Feb 17, 2016
Episode 48: It's Not Valentine's Day Without Molten Chocolate Cake
957
When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast. Get the recipe: http://www.bonappetit.com/recipe/bas-best-molten-chocolate-cake Got a comment or suggestion for our show? Email us at bonappetitfoodcast@gmail.com.
Feb 10, 2016
Episode 47: All About Those Super Bowl Snacks
1540
Nachos. Wings. Dip. Mozz sticks. You've been training all year for this day, and it's finally here: Our Test Kitchen editors talk about what you should stuff your face with on Super Bowl Sunday.
Feb 03, 2016
Episode 46: Cook Every Meal for a Month
1184
Epicurious editor in chief David Tamarkin resolved to cook every meal he eats for the month of January. On the last week of his #Cook90 challenge, Tamarkin sits down with senior editor Julia Kramer to talk about what's worked, what's surprised him, and how anyone can do #Cook90.
Jan 27, 2016
Episode 45: Jacques Pépin
2143
Before Vongerichten, before Boulud, before Ducasse, there was Jacques Pépin. The French chef, who was among the first to star in an American televised cooking show, recently stopped by our office to record today's episode.
Jan 20, 2016
Episode 44: Healthy-ish
1430
When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors share how they balance cookies with kale.
Jan 14, 2016
Episode 43: Jancis Robinson
1798
The ultra-classy, super knowledgable Jancis Robinson, wine critic extraordinaire and editor of the massive Oxford Companion to Wine, shares her thoughts on tasting notes and tetrapaks over a glass of pét-nat.
Jan 06, 2016
Episode 42: The Best Things We Ate This Year
1729
What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016.
Dec 30, 2015
Episode 41: Emeril Lagasse
1070
Anyone with a television spent the '90s enthralled by the larger-than-life essence of chef Emeril Lagasse. On today's episode, we sit down with him to talk cooking for Julia Child (yes, he was nervous) and who he'd rather binge-watch: Ina Garten or Guy Fieri.
Dec 23, 2015
Episode 40: Holiday Baking
1328
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Dec 16, 2015
Episode 39: Magnus Nilsson
1518
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Dec 09, 2015
Episode 38: Marc Maron
1535
Comedian Marc Maron has interviewed everyone from Keith Richards to President Barack Obama on his hugely popular podcast, "WTF." Today, he joins us in our own podcast studio—this time, in the guest seat—and we find out the man can cook.
Dec 07, 2015
Episode 37: Nigella Lawson
1156
Celebrated cookbook author and TV personality Nigella Lawson joins us in the podcast studio today to talk about her tenth(!) cookbook, Simply Nigella.
Dec 07, 2015
Episode 36: Thanksgiving Spectacular
2835
How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving!
Dec 07, 2015
Episode 35: Claire Ptak & Liz Prueitt
1384
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Dec 07, 2015
Episode 33: Bobby Flay
1595
Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.
Dec 07, 2015
Episode 32: The Restaurant in the Jungle
1490
On a seaside jungle road in Mexico's Tulum lies Hartwood, a tiny restaurant with no walls, stoves, electricity, or refrigeration. Chef Eric Werner joins deputy editor Andrew Knowlton and executive editor Christine Muhlke to talk about the unique challenges of running a restaurant in the middle of the jungle.
Dec 07, 2015
Episode 31: Korean Food Renaissance
1380
Chefs Beverly Kim and Edward Kim (no relation) grew up during a time when Korean food was obscure (and sometimes "stinky"). Now, diners are flocking to try their respective takes on modern Asian.
Dec 07, 2015
Episode 30: Rick Bayless
1255
Rick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more.
Dec 07, 2015
Episode 29: Vivian Howard
987
Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too).
Dec 07, 2015
Episode 34: Yotam Ottolenghi
1419
Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.
Nov 03, 2015
Episode 28: Chris Cosentino, Chris Shepherd
1332
Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes.
Sep 22, 2015
Episode 27: Aaron London
1123
Aaron London is the chef at AL's Place, our no. 1 best new restaurant in the country. He talks about what that means, and how he got there.
Sep 14, 2015
Episode 26: Leandra Medine
1284
Leandra Medine of Man Repeller chats about eating during Fashion Week, keeping kosher, her family's Persian-Turkish food traditions, and lots more. She ate every ice cream cone in New York City this summer.
Sep 09, 2015
Episode 25: Sam Kass
1344
Sam Kass talks about his road as a chef before joining the Obama White House, what he did while in D.C., and what the heck he's doing now.
Sep 01, 2015
Episode 24: Preserving
1172
It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.
Aug 25, 2015
Episode 23: America's Best New Restaurants
1459
We just named the best new restaurants in America. Listen up!
Aug 18, 2015
Episode 22: It's Summer, Let's Drink
1114
Punch editor and drinks expert Talia Baiocchi talks summer drinking.
Aug 11, 2015
Episode 21: Gabrielle Hamilton
1852
A meditative conversation with chef Gabrielle Hamilton about the process of writing.
Aug 04, 2015
Episode 20: It's Summer. Don't Cook
867
How to not cook.. sort of.
Jul 29, 2015
Episode 19: Your Favorite Summer Dessert
1116
Sam Mason of Oddfellows talks about everyone's favorite dessert: ice cream!
Jul 22, 2015
Episode 18: Summer Pasta
1313
Chef Philip Krajeck of Rolf & Daughters in Nashville shares how to make a great summer pasta. Hint: You're not salting your water enough.
Jul 07, 2015
Episode 17: Mark Bittman
766
Columnist Mark Bittman chats about his cookbooks, columns, and more.
Jun 30, 2015
Episode 16: The Best Pizza in America
1311
Yup. That's right. The best pizza in America is in... Philadelphia.
Jun 23, 2015
Episode 15: Become a Grill Master
1610
Learn how to make the best burger, fish, corn, chicken, and way more.
Jun 16, 2015
Episode 14: David Chang
1058
Momofuku's David Chang has grand plans to revolutionize the way food delivery works.
Jun 09, 2015
Episode 13: The New Southern Food
1455
All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).
Jun 02, 2015
Episode 12: Travel Etiquette, Boozin' In Tokyo
2492
Travel: what to do, what not to do, and what to drink.
May 26, 2015
Episode 11: Make the Most of Your Spring Veg
1129
All about spring cooking.
May 17, 2015
Episode 10: Ina Garten & Gordon Ramsay
2280
A food TV double header with Ina Garten and Gordon Ramsay.
May 07, 2015
Episode 9: Cooking Mistakes, Food Media Summit
1894
A discussion of common cooking mistakes, and a summit of top food media pros.
Apr 27, 2015
Episode 8: Better Salad, Vegas Food Binging
1898
Salad tips and Vegas eating adventures with Ike Barinholtz.
Apr 05, 2015
Episode 7: Waffle House, Vegetable Restaurants, Baking Tips
2147
Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
Mar 12, 2015
Episode 6: Comfort Food & Drink
1771
Our favorite comfort foods: soups, braises, and mac & cheese. Then, bartender Damon Boelte discuss the state of the bar industry, how to make the perfect martini, and much more.
Feb 22, 2015
Episode 5: Valentine's + Mexican Food
1288
We discuss how to celebrate Valentine's Day without being totally lame. Then, we chat with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New York, and way more.
Feb 05, 2015
Episode 4: Super Bowl Party
1738
All you can eat and drink on Game Day, with special guest and Jets center Nick Mangold.
Jan 19, 2015
Episode 3: Gettin' Healthy
1794
Getting healthy... but in a way that doesn't make you want to groan.
Dec 31, 2014
Episode 2: The Holidays
1939
It's all about the holidays.
Dec 15, 2014
Episode 1: Thanksgiving
1568
Welcome to the first-ever Bon Appétit foodcast, in which we discuss the biggest food holiday of the year.
Nov 23, 2014