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Episode | Date |
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So Long, Edacious. It's Been Real. Thx For Being A Conduit. What's Next? House of NAE, LLC 8/22/22.
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Jul 26, 2022 |
123 - Carrie Neal Walden, Ben's Friends. In an industry dedicated to service, how do we help each other?
|
Feb 03, 2020 |
122 - Blue Plate Special, Self Care vs. Consumer Care.
|
Dec 09, 2019 |
121 - Heather Carlucci, Medium.
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Nov 02, 2019 |
120 - Blue Plate Special, Intermission.
|
Sep 30, 2019 |
119 - Emily Pelton, Veritas Vineyard & Winery. What is the "Farmers Shadow" and why should you care?
|
Jan 09, 2019 |
118 - 3dacious Best of 2018!
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Jan 01, 2019 |
117 - Blue Plate Special - Auggie Wren's Christmas Story by Paul Auster.
|
Dec 24, 2018 |
116 - Yvonne Ham, Nona's Italian Cucina. How many ways can Italian gravy heal a heart?
|
Dec 18, 2018 |
115 - 3dacious for December 6, 2018.
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Dec 07, 2018 |
114 - Laura Fonner, Duner's. How can a little bit of time turn into a whole lot of food for folks in need?
|
Dec 04, 2018 |
113 - 3dacious for November 22, 2018.
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Nov 22, 2018 |
112 - Trish Clinton, Private Chef, Zeta Psi Fraternity, University of Virginia. How is cooking for a frat house like being a mom?
|
Nov 17, 2018 |
111 - 3dacious for November 8, 2018.
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Nov 10, 2018 |
110 - Stephanie and Jay Rostow, Virginia Vinegar Works. Why is acid the most important component of any dish?
|
Nov 01, 2018 |
109 - 3dacious for October 16, 2018.
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Oct 16, 2018 |
108 - Brian Noyes, Red Truck Bakery. How did a farm truck and a bag of granola create a community?
|
Oct 15, 2018 |
107 - 3dacious for October 4, 2018.
|
Oct 05, 2018 |
106 - Blue Plate Special, Community Spaces. Why Are Our La Taza's So Important?
|
Sep 14, 2018 |
105 - Edacious Round Table, Laura Fonner, Duner's, Harrison and Jennifer Keevil, Keevil & Keevil Grocery and Kitchen. How do we navigate hospitality in The Age of Outrage?
|
Aug 11, 2018 |
104 - Ben and Kristen Beichler, Creambrook Farm. How can we get over our fear of all natural?
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Aug 09, 2018 |
103 - Gay Beery, A Pimento Catering. How did her family's circus background help in the art of Culinary Theater?
|
Jul 14, 2018 |
102 - Blue Plate Special, Anthony Bourdain.
|
Jun 28, 2018 |
101 - Stacy Miller, Good Phyte Foods. How do you sell vegan to the masses without the dogma?
|
Jun 05, 2018 |
100 - LIVE Wine Tasting, Market Street Wine. Why is Petit Manseng so vilified?
|
May 25, 2018 |
099 - Rachel Greenberg Willis, Cakes By Rachel. Does baking have a spiritual side?
|
May 13, 2018 |
098 - Blue Plate Special, Self-Sabotage!
|
May 03, 2018 |
097 - Darcey Ohlin Lacy, Watermark Design. How did a graphic designer specializing in food start her business in a historic chicken shack?
|
Apr 20, 2018 |
096 - Edacious Round Table, Arley Arrington, Arley Cakes, Clare Terni, The Whiskey Jar. How is #MeToo affecting Charlottesville?
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Apr 02, 2018 |
095 - Micah LeMon The Alley Light The Imbible
|
Mar 19, 2018 |
094 - Joy Crump, FoodE, Mercantile. How do you turn first-time visitors into regulars?
|
Mar 08, 2018 |
093 - Happy 3rd Anniversary Edacious!
|
Mar 02, 2018 |
092 - Polina Chesnakova, Chesnok. What happens when a baker/writer loses the use of her hand?
|
Feb 02, 2018 |
091 - Angelo Vangelopoulos, Ivy Inn
|
Jan 19, 2018 |
090 - Blue Plate Special, Food Poisoning!
|
Jan 09, 2018 |
089 - Best of 2017
|
Dec 21, 2017 |
088 - Eric and Leslie Benz, Hunter Gatherer Dinners
|
Dec 09, 2017 |
087 - Virginia Wine Dinner, Caromont Farm
|
Nov 23, 2017 |
086 - Fire, Flour, & Fork, Women in Food
|
Nov 14, 2017 |
085 - Gabrielle Hamilton, Prune
|
Nov 10, 2017 |
084 - Travis Croxton, Rappahannock Oyster Company
|
Oct 27, 2017 |
083 - Justin Ross, Parallel 38
|
Oct 13, 2017 |
082 - Sara Adduci, Cheesemonger at Feast!
|
Sep 30, 2017 |
081 - Jake Busching, Jake Busching Wines
|
Sep 15, 2017 |
080 - Ian Glomski, Vitae Spirits
|
Sep 01, 2017 |
079 - Charlottesville Community Magic
|
Aug 15, 2017 |
078 - James Lum III, Matthew Greene, JM Stock Provisions
|
Aug 03, 2017 |
077 - Ian Thomas, Marlene Steiner, Virginia Distillery Company
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Jul 20, 2017 |
076 - Tim Gorman, Sarah Gorman, Cardinal Point Winery
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Jul 07, 2017 |
075 - Clay & Linda Trainum, Autumn Olive Farms
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Jun 23, 2017 |
074 - Tim Gearhart, Gearhart's Fine Chocolates
|
Jun 08, 2017 |
073 - Bill Smith, Crooks Corner
|
May 26, 2017 |
072 - Virginia Festival of the Book, Sheri Castle, Rhubarb, Ronni Lundy, Victuals
|
May 11, 2017 |
071 - Arley Arrington, Arley Cakes
|
May 01, 2017 |
070 - Scott Nichols, Concierge
|
Apr 13, 2017 |
069 - Virginia Festival of the Book, Ashley Christensen, Poole's Diner
|
Mar 31, 2017 |
068 - Virginia Festival of the Book, Best Food Writing 2016
|
Mar 30, 2017 |
067 - Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016
|
Mar 19, 2017 |
066 - Ronni Lundy, Victuals
|
Mar 18, 2017 |
065 - Todd Kliman, The Wild Vine, Best American Food Writing 2016
|
Mar 17, 2017 |
064 - Sheri Castle, Rhubarb
|
Mar 16, 2017 |
063 - Susan Weiner, Orange Dot Baking Company
|
Mar 03, 2017 |
062 - Todd Grieger, Culinard
|
Feb 16, 2017 |
061 - Happy 2nd Anniversary Edacious!
|
Feb 03, 2017 |
060 - Rachel Pennington, The Pie Chest
|
Jan 20, 2017 |
059 - Best of 2016
|
Jan 06, 2017 |
058 - Cass Cannon, Peg's Salt
|
Dec 23, 2016 |
057 - David Hopper, Chutney Ferret Industries
|
Dec 23, 2016 |
056 - Elizabeth Stark, Brooklyn Supper
|
Nov 24, 2016 |
055 - Pie Anxiety and Self Sabotage. Plus a Recipe.
|
Nov 22, 2016 |
054 - Vivian Howard, A Chef's Life, Deep Run Roots, Chef and the Farmer
|
Nov 10, 2016 |
053 - Sounds of the Summit, 2016 Appalachian Food Summit
|
Nov 07, 2016 |
052 - Courtney Balestier, Writer
|
Oct 26, 2016 |
051 - Jeff Deloff, Threepenny Café
|
Oct 13, 2016 |
050 - BONUS! Charlottesville Pie Fest 2016
|
Oct 03, 2016 |
049 - Erin Barbour Scala, Petit Pois and Fleurie
|
Sep 30, 2016 |
048 - Jason Becton and Patrick Evans, MarieBette Café & Bakery
|
Sep 14, 2016 |
047 - Juliet Wiebe-King, East Bali Cashews
|
Aug 31, 2016 |
046 - Otis Sims & Denis Callinan, UVA Hospital
|
Aug 18, 2016 |
045 - BONUS! Amanda Welch, Grubby Girl. Experience An Apiary!
|
Aug 09, 2016 |
044 - Amanda Welch, Grubby Girl
|
Aug 05, 2016 |
043 - Matt Rohdie, Carpe Donut
|
Jul 21, 2016 |
042 - Business of Food Conference LIVE!
|
Jul 08, 2016 |
041 - Sara Moulton, Home Cooking 101, Sara's Weeknight Meals
|
Jun 23, 2016 |
040 - C. Simon Davidson, The Charlottesville 29 and Roberta Vivetta Cintelli, Il Falcone, Caleb Warr, Tavola
|
Jun 10, 2016 |
039 - Martha Stafford, The Charlottesville Cooking School
|
May 26, 2016 |
038 - Betty Hoge, Small Business Development Center
|
May 12, 2016 |
037 - Phyllis Hunter, The Spice Diva
|
Apr 28, 2016 |
036 - Dr. Leni Sorensen, Culinary Historian
|
Apr 14, 2016 |
035 - Nadjeeb Chouaf, Flora Artisanal Cheese
|
Mar 31, 2016 |
034 - Nora Pouillon, Restaurant Nora
|
Mar 14, 2016 |
033 - Happy 1st Anniversary Edacious!
|
Mar 03, 2016 |
032 - Gail Hobbs-Page, Caromont Farm
|
Feb 18, 2016 |
031 – Ian Boden, The Shack
|
Feb 04, 2016 |
030 – Josh Hunt, Beer Run and Kardinal Hall
|
Jan 21, 2016 |
029 – Diane Flynt, Foggy Ridge Cider
|
Jan 07, 2016 |
028 – Best of 2015
|
Dec 31, 2015 |
027 – Tim Edmond & Dan Potter, Potter’s Craft Cider
|
Dec 18, 2015 |
026 – Christian Johnston, Cicchetti Bar at Tavola
|
Dec 04, 2015 |
025 – Just Showing Up
|
Nov 28, 2015 |
024 – John Hernandez, Hoos for Heifers
|
Nov 20, 2015 |
023 – Laura Brown, Local Food Hub
|
Nov 06, 2015 |
022 – Kendra Bailey Morris, Virginia Distillery Company
|
Oct 23, 2015 |
021 – Travis Milton, Shovel & Pick
|
Oct 16, 2015 |
020 – Amy Cameron Evans, Artist
|
Oct 09, 2015 |
019 – Ronni Lundy, Sorghum’s Savor
|
Oct 02, 2015 |
018 – Dawn Story, Farmstead Ferments
|
Sep 24, 2015 |
017 – Justin Ross, Parallel 38
|
Sep 11, 2015 |
016 – Dean Maupin, C&O Restaurant
|
Aug 28, 2015 |
015 – Melissa Close-Hart, Junction Restaurant
|
Aug 14, 2015 |
014 – Kath Younger, Kath Eats Real Food
|
Jul 31, 2015 |
013 – Elizabeth & Crissanne Raymond, No Bull Burger
|
Jul 17, 2015 |
012 – Laurie Blakey, Pearl’s Bake Shoppe
|
Jul 03, 2015 |
011 – Danielle & Ken Notari, Nude Fude
|
Jun 19, 2015 |
010 – Gerry Newman, Albemarle Baking Company
|
Jun 05, 2015 |
009 – Hunter Smith, Champion Brewery
|
May 22, 2015 |
008 – P.K. Ross, Splendora’s Gelato
|
May 07, 2015 |
007 – C. Simon Davidson, The Charlottesville 29
|
Apr 23, 2015 |
006 – Harrison & Jennifer Keevil, Brookville Restaurant
|
Apr 09, 2015 |
005 – Michele Jones, PastureQ, Pasture RVA
|
Mar 27, 2015 |
004 – Jenny Peterson, Paradox Pastry
|
Mar 12, 2015 |
003 – Craig Hartman, BBQ Exchange
|
Feb 23, 2015 |
002 – Our Local Commons
|
Feb 18, 2015 |
001 – What is Edacious?
|
Jan 29, 2015 |