Eater's Digest

By Eater

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Category: Food

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Subscribers: 275
Reviews: 2
Episodes: 227

GoodFoodFox
 Jun 10, 2019
New Eater Upsell format works really well. Quick review of current affairs in US/North American hospitality industry. Also interesting for people in the industry abroad.


 May 2, 2019

Description

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Episode Date
Introducing Land of the Giants: Delivery Wars
Jul 02, 2021
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
Jun 25, 2021
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
May 28, 2021
The Unique Challenge of Reopening a Massive Restaurant Space
May 07, 2021
Experts Weigh in on the Restaurant Industry Labor Shortage
Apr 23, 2021
What Miami's Pandemic Boom Means for its Restaurant Scene
Apr 02, 2021
Senator Chuck Schumer Explains the Restaurant Bailout Package
Mar 19, 2021
How Nixta Taqueria Fed Thousands During the Texas Blizzard
Mar 05, 2021
The Debate Over Indoor Dining
Feb 19, 2021
How Birria Became America's Hottest Taco Trend
Jan 29, 2021
A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?
Jan 22, 2021
Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP
Jan 15, 2021
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York
Dec 11, 2020
What President Elect Biden Means for the D.C. Food Beat
Dec 04, 2020
What It’s Like to Close One of NY's Favorite Restaurants
Nov 20, 2020
Running a Restaurant While Pregnant During a Pandemic
Nov 13, 2020
Cookie Pollsters and Japantown in Peril
Nov 06, 2020
How to do 'Fine Dining' During COVID
Oct 30, 2020
What Is the Future of Restaurant Menus?
Oct 23, 2020
An Update on the Dining Scene + Halloween vs. COVID
Oct 16, 2020
How Ready Are Restaurants and Diners for Indoor Dining?
Oct 02, 2020
What Happens to Outdoor Dining In the Winter?
Sep 25, 2020
Why North Carolina has giant lagoons of pig poop (from Vox.com)
Sep 18, 2020
Predicting the Future of Restaurants
Sep 11, 2020
From the 92Y: Amanda Interviews Chef Marcus Samuelsson
Aug 28, 2020
How Are Restaurants Actually Negotiating with Landlords?
Aug 14, 2020
Paying Tribute to Three Iconic American restaurants
Aug 07, 2020
New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic
Jul 31, 2020
How Cities Dependent on Tourism Are Dealing with the Pandemic
Jul 24, 2020
Should We Be Eating at Restaurants Right Now?
Jul 17, 2020
What Reopening and 'Reclosing' Does to Restaurants
Jul 10, 2020
How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants
Jun 26, 2020
Padma Lakshmi on Her New Show + What's Going on in Chicago?
Jun 20, 2020
How Restaurants Can Support Protesters and the Black Community
Jun 12, 2020
How Critic Robert Sietsema Keeps Dining Out During Lockdown
May 29, 2020
How Alinea's Takeout Business Became a Massive Success Story
May 22, 2020
Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
May 15, 2020
What Is Happening to the Meat Industry Right Now?
May 08, 2020
Why Restaurant Owners Are Afraid to Use the Stimulus Money
May 01, 2020
What It’s like for Restaurants to Reopen
Apr 24, 2020
How a Brand New Restaurant Is Surviving Lockdown
Apr 17, 2020
How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
Apr 10, 2020
Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
Apr 03, 2020
How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores
Mar 27, 2020
Closings, Bailouts, Delivery, and More
Mar 20, 2020
How Coronavirus Is Affecting Restaurants + Food Stories
Mar 13, 2020
From Recode Media: Food52's surprising success story
Mar 06, 2020
The Weird Job of Covering What Candidates Eat
Feb 28, 2020
How Childcare Can Change the Restaurant Landscape
Feb 21, 2020
How to Make First Dates Better, According to Eater Editors and a Bartender
Feb 14, 2020
How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong
Feb 07, 2020
The Best Places to Eat in 2020
Jan 24, 2020
Food Writers’ 2020 Dining Resolutions
Jan 17, 2020
Encore: The Worst Things New York Diners Do in Restaurants
Jan 10, 2020
Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine
Dec 20, 2019
The Stories That Defined 2019
Dec 13, 2019
Inside the Christmas Bar Phenomenon
Dec 06, 2019
Inside the World of a Cookbook Ghostwriter
Nov 29, 2019
The Thanksgiving Disaster Call-In Show!
Nov 22, 2019
Why We Stan Grocery Stores
Nov 15, 2019
Five Ways to Be a Better Diner
Nov 08, 2019
Hospital Food Gets a Refresh
Nov 01, 2019
Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us
Oct 25, 2019
Alison Roman Is Calling BS on Dinner Party Traditions
Oct 18, 2019
How Impossible Foods Is Being Attacked by Big Beef
Oct 11, 2019
How Simon Kim Built New York’s Most Successful New Steakhouse
Oct 04, 2019
Why Britain's Most Influential Restaurant is Moving to L.A.
Sep 27, 2019
Food at the Movies!
Sep 20, 2019
Why Do People Hate Babies in Bars?
Sep 13, 2019
What to Eat, Watch and Cook This Fall
Sep 06, 2019
Why Spiked Seltzer Is Having a Moment
Aug 30, 2019
Inside the Weird World of Restaurant Critics
Aug 23, 2019
Everything You Need to Know About Natural Wine
Aug 16, 2019
How to Get Into Any Restaurant
Aug 09, 2019
Introducing Eater's Digest
Aug 09, 2019
A Big Restaurant Divorce, Tacos on Tinder, and More
Aug 02, 2019
How to Become a Regular, Delivery Wage Theft and New Coke on Netflix
Jul 26, 2019
Down Goes Dean & Deluca, Big Brother Drive-Thru and More!
Jul 19, 2019
America’s Best New Restaurants, Lululemon Gets in the Restaurant Game, And More (Stories from July 1-12)
Jul 12, 2019
From Curbed: Why Jamestown Failed as a Utopia (Nice Try Episode 1)
Jul 05, 2019
World's 50 Best BS, Clif and Kind Bar Fight, and More (June 15-27)
Jun 28, 2019
Can a Restaurant Throw a Dinner Party Every Night? (w/ Josh Gondelman)
Jun 21, 2019
Burger King's Impossible Burger Blunder, Michelin California and More (June 1- 14)
Jun 14, 2019
Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)
May 31, 2019
Milkshake Attacks, Birds Dying for Olives and More (May 17-24)
May 24, 2019
Liquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)
May 17, 2019
Guac Cheese, Impossible Burgers + the 6 Best Food Stories of the Week
May 09, 2019
The Lucky Lee's Fiasco + the 7 Best Food Stories of April
May 01, 2019
The Worst Things New York Diners Do in Restaurants
Apr 19, 2019
How Chef Rocco DiSpirito Got Back in the NY Restaurant Game
Apr 10, 2019
The 8 Best Food Stories of March
Apr 05, 2019
From Today, Explained: What Is CBD and Why Is It EVERYWHERE?
Mar 30, 2019
Ruth Reichl and the Rise and Fall of Gourmet Magazine
Mar 20, 2019
How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant
Mar 13, 2019
The Michelin Guide Is Back in LA + the 6 Best Food Stories of February
Mar 07, 2019
The 10 Restaurants that Changed America with Professor Paul Freedman
Feb 20, 2019
The 6 Best Food Stories of January + The World's 50 Best New List
Feb 06, 2019
Live at CES: Kris Yenbamroong Wants to Be a Populist Chef
Jan 23, 2019
Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla
Jan 09, 2019
The 7 Best Food Stories of December
Dec 27, 2018
Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal
Dec 12, 2018
Samin Nosrat Returns to Talk Life After Netflix
Dec 05, 2018
The Best Food Stories from the First Half of November
Nov 21, 2018
The 38 Best Restaurants in America and the Critic Who Makes the List
Nov 16, 2018
Almost Everything You Need to Know About LA Dining in 2018
Nov 13, 2018
Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's
Nov 05, 2018
The 6 Best Food Stories of October
Oct 31, 2018
What Goes Into Running a Whole Animal Butcher Shop
Oct 24, 2018
What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?
Oct 17, 2018
How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show
Oct 11, 2018
The 7 Best Food Stories of September
Oct 05, 2018
Start to Sale Ep. 1: Christina Tosi
Oct 03, 2018
Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan
Sep 19, 2018
Things That Die in Restaurants (Eels, Relationships, Plants)
Sep 12, 2018
The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)
Sep 05, 2018
The 8 Best Food Stories of August!
Aug 30, 2018
Everything You Need to Know About Ice Cream in 2018
Aug 15, 2018
Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018
Aug 08, 2018
The 10 Best Food Stories of July
Aug 03, 2018
Why Jonathan Gold Mattered So Much
Jul 25, 2018
Do We Actually Need to Talk About Plastic Straws?
Jul 18, 2018
The 8 Biggest Food Stories of June
Jul 04, 2018
How Uber Took Over Food Delivery
Jun 27, 2018
Almost Everything You Need to Know About Cocktails in 2018
Jun 20, 2018
James Beard Award-Winning Pitmaster Rodney Scott
Jun 13, 2018
Amanda Interviews Dave Chang Live at Code
Jun 06, 2018
The 9 Best Food Stories of May
May 30, 2018
We Need to Talk More About Tex-Mex
May 23, 2018
On the Trail of Cheap Eats Icon Robert Sietsema
May 16, 2018
Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos
May 09, 2018
The 5 Best Food Stories of April + Christina Tosi on Chef's Table
May 02, 2018
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
Apr 25, 2018
Giada De Laurentiis Is Sneaky Building a Restaurant Empire
Apr 17, 2018
How Small Restaurants Raise Money
Apr 10, 2018
The 8 Biggest Food Stories of March
Apr 03, 2018
How Muscle Milk Got Huge and What's Next for Protein
Mar 27, 2018
Performative Eating and Fatness with Jessica Valenti and Lindy West
Mar 13, 2018
The 6 Biggest Food Stories of February + David Chang on Ugly Delicious
Mar 02, 2018
Chef Dan Barber Wants to Sell Seeds at Walmart
Feb 27, 2018
How to Build a Restaurant Group That Values Workers
Feb 20, 2018
Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)
Feb 13, 2018
Eating Around the World on a Budget
Feb 06, 2018
The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse
Jan 30, 2018
Why Gay Bars Are Disappearing in America
Jan 23, 2018
How Restaurants Are Buying Internet Fame
Jan 16, 2018
Photojournalist Gary He Went to Eat in Post-ISIS Mosul
Jan 09, 2018
The Best and Worst Food Trends Heading into 2018
Jan 02, 2018
The Top 5 Food Scenes in Holiday Movies
Dec 26, 2017
Mario Batali and the Fallout
Dec 19, 2017
What to Drink and Eat This Holiday Season
Dec 13, 2017
The Secret Japanese Origins of Modern Fine Dining
Dec 06, 2017
The Best Fed Man in America
Nov 21, 2017
Covering Natural Disasters Through Food
Nov 14, 2017
Is the Michelin Guide Bullshit?
Nov 07, 2017
What It Took to Take down John Besh
Oct 31, 2017
How to Support Women in the Food World
Oct 23, 2017
How José Andrés Is Helping Feed Puerto Rico
Oct 11, 2017
Best Of: Anthony Bourdain
Oct 02, 2017
Best of: Preeti Mistry
Sep 25, 2017
Best of TV: Carla Hall and Ted Allen
Sep 18, 2017
Best Of Science: Kenji and Nathan Myhrvold
Sep 11, 2017
Jay McInerney Was Almost the NYT Restaurant Critic
Sep 04, 2017
Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)
Aug 28, 2017
The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)
Aug 21, 2017
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)
Aug 14, 2017
Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)
Aug 07, 2017
Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)
Jul 31, 2017
Danny Meyer on Why Tips Are Like Drugs
Jul 24, 2017
The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)
Jul 17, 2017
How Sean Brock Reinvented Himself (and His Restaurants)
Jul 10, 2017
Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine
Jul 03, 2017
Jeni Britton Bauer's Ice Cream Secrets
Jun 26, 2017
David Chang: "Almost everything we've done has been a failure from the get-go"
Jun 19, 2017
Dana Cowin On the Most Exciting Time in the Food World
Jun 12, 2017
Bianca Bosker’s Journey Through the Wild, Wooly World of Wine
Jun 05, 2017
Massimo Bottura’s Big Plans for America and Beyond
May 29, 2017
Ayesha Curry’s Indestructible Bubble of Happiness
May 22, 2017
Paul Liebrandt: Life In Between Restaurants
May 15, 2017
Fabián von Hauske on Building a Critical Darling
May 08, 2017
Jessica Seinfeld's Tips for Living a Manageably Fabulous Life
May 01, 2017
How Barbara Lynch Built a Boston Empire
Apr 24, 2017
Wolfgang Puck on Pizza, Sex, and Airports
Apr 17, 2017
Naomi Pomeroy Eats In Front of Customers
Apr 10, 2017
Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)
Apr 03, 2017
José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating
Mar 27, 2017
Ken Friedman On How to Build a Buzzy Restaurant
Mar 20, 2017
Melissa Clark and the War Over Pea Guacamole
Mar 13, 2017
How Tim Ferriss Taught Himself to Cook
Mar 06, 2017
JJ Johnson on the Things Culinary School Can’t Teach You
Feb 27, 2017
Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf
Feb 20, 2017
Nathan Myhrvold Is the Bruce Wayne of the Culinary World
Feb 13, 2017
Upsell All-Stars
Dec 19, 2016
Francis Lam Is the Cookbook Whisperer
Dec 12, 2016
Fuchsia Dunlop Will Never Be Finished With China
Dec 05, 2016
J. Kenji López-Alt and The Cult of The Food Lab
Nov 28, 2016
Evan Sung on Modern Food Photography
Nov 21, 2016
Vivian Howard Can't Swear on TV.
Nov 14, 2016
Preeti Mistry: Top Chef, Oakland, India, and Beyond
Nov 07, 2016
Ashley Christensen Is at the Center of a Revolution
Oct 31, 2016
Anthony Bourdain
Oct 24, 2016
Julia Turshen: Building a Better Cookbook
Oct 17, 2016
Mario Batali on Celebrities and Pasta Power
Oct 10, 2016
Curtis Stone’s Fine Dining Fantasy
Oct 03, 2016
Amanda Cohen’s Weird and Wonderful Vegetables
Sep 26, 2016
Life Lessons From Eric Ripert
Sep 19, 2016
Marc Summers on the Birth of Food TV
Sep 12, 2016
Alex Stupak: In Defense of Fancy Tacos
Sep 06, 2016
Carla Hall's Journey to The Chew and Beyond
Aug 29, 2016
Ted Allen on Chopped (and Queer Eye) Secrets
Aug 22, 2016
Andrew Zimmern's Brief History of Modern Dining
Aug 15, 2016
Alton Brown
Dec 21, 2015
Gabe Stulman
Dec 07, 2015
Yotam Ottolenghi
Nov 23, 2015
Garrett Oliver
Nov 09, 2015
David Kinch
Oct 26, 2015
Jessica Koslow
Oct 12, 2015
Emeril Lagasse
Sep 28, 2015
Gabrielle Hamilton
Sep 14, 2015
Jen Agg
Aug 31, 2015
Bill Addison
Aug 17, 2015
Alex Raij
Aug 03, 2015
Hugh Acheson
Jul 20, 2015
David Lebovitz
Jul 06, 2015
John Besh
Jun 22, 2015
Anita Lo
Jun 08, 2015
Michael Solomonov
May 25, 2015
Dan Barber
May 11, 2015