Spoon Mob
By Ray Chmielecki
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Category: Arts
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Subscribers: 7
Reviews: 0
Episodes: 152
Description
A Podcast By A Foodie, For Foodies!
| Episode | Date |
|---|---|
|
#151 - Chef BJ Lieberman of Hiraeth
|
Jan 04, 2024 |
|
#150 - Chef Zak Walters of Sedalia’s Oyster & Seafood
|
Dec 28, 2023 |
|
#149 - Sommelier Peter Andrews of Culture Wine Co.
|
Dec 21, 2023 |
|
#148 - Bar Manager Peter Van De Reep of Bar Gobo
|
Dec 14, 2023 |
|
#147 - Sommelier Kelly Ford Lau of KellySomm
|
Dec 07, 2023 |
|
#146 - Sommelier Keegan Corcoran of Ignition Wines
|
Nov 30, 2023 |
|
#145 - Sommelier Lindsay Smith of Flight Cleveland
|
Nov 22, 2023 |
|
#144 - Beverage Director Dean Fuerth of Sushi Nakazawa
|
Nov 16, 2023 |
|
#143 - Chef Richard Neal of Bastion
|
Nov 09, 2023 |
|
#142 - Sommelier Sam Rethmeier of Wednesday Night Wine Club
|
Nov 02, 2023 |
|
#141 - Stephanie Webster of The Rhined
|
Oct 26, 2023 |
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#140 - Eddie Boyd of Voyager Beverage
|
Oct 19, 2023 |
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#139 - Chef Kody Aswegan
|
Oct 12, 2023 |
|
#138 - Chef Evan Hennessey of Stages At One Washington
|
Oct 05, 2023 |
|
#137 - Chef Kevin Cottrell of Yokai
|
Oct 03, 2023 |
|
#136 - Chef Tim McLane of Mita’s
|
Sep 28, 2023 |
|
#135 - Chef Sam Hart of Counter
|
Sep 21, 2023 |
|
#134 - Wine Director Jared Krauss of Agni
|
Sep 14, 2023 |
|
#133 - Chef Jonathon Mezera of Gem City Butchery
|
Sep 07, 2023 |
|
#132 - Culinary Director Kevin Des Chenes of Newport Mansions Wine & Food Festival
|
Sep 05, 2023 |
|
#131 - Wine Director Jayton Paul of Published On Main
|
Aug 31, 2023 |
|
#130 - Chef Andrew Smith of Isla
|
Aug 29, 2023 |
|
#129 - Sommelier Brittany Marsh of Hart & Cru
|
Aug 24, 2023 |
|
#128 - David Nilsen of Bean To Barstool
|
Aug 17, 2023 |
|
#127 - Sommelier Jessica Waugh of JWaugh Education
|
Aug 03, 2023 |
|
#126 - Chef Jordan Anthony-Brown of The Aperture
|
Jul 27, 2023 |
|
#125 - General Manager Andrea Moore of Comune
|
Jul 20, 2023 |
|
#124 - Chef Mathew Meeker
|
Jul 13, 2023 |
|
#123 - Wine Director Chris McFall of SingleThread Farms
|
Jul 06, 2023 |
|
#122 - Chef Brian Hirata of Na’au
|
Jun 29, 2023 |
|
#121 - Sommelier Greg Stokes of The Bottle Shop
|
Jun 22, 2023 |
|
#120 - Wine Director Vincent Morrow of Press
|
Jun 15, 2023 |
|
#119 - Beverage Director Chris Dillman of Littleton’s Market
|
Jun 08, 2023 |
|
#118 - Chef Jeff Miller of Rosella
|
Jun 01, 2023 |
|
#117 - Cole Garside of Park Service Coffee
|
May 25, 2023 |
|
#116 - Isabella Bonello of Three Bites Bakery
|
May 19, 2023 |
|
#115 - Sommelier Lauren Noel of Speck Italian Eatery
|
May 04, 2023 |
|
#114 - Chef Kevin Cottrell of Machete
|
Apr 27, 2023 |
|
#113 - Chef Jeffery Harris of Nolia
|
Apr 20, 2023 |
|
#112 - Chef Aric DeAngelis of Ray Ray’s Supper Club
|
Apr 18, 2023 |
|
#111 - Chef Ian Walker of 1808 American Bistro
|
Apr 13, 2023 |
|
#110 - Chef Bryce Gilmore of Barley Swine
|
Apr 06, 2023 |
|
#109 - Sommelier Lauren Gay of Joui
|
Apr 04, 2023 |
|
#108 - Chef Vinnie Cimino of Cordelia
|
Mar 30, 2023 |
|
#107 - Chef Jon Hauman of Emmett’s Cafe
|
Mar 23, 2023 |
|
#106 - Chef Silas Caeton of Sabo Sauce
|
Mar 21, 2023 |
|
#105 - Chef Kevin Des Chenes
|
Mar 16, 2023 |
|
#104 - Chef Edgar Victoria of Alebrije
|
Mar 09, 2023 |
|
#103 - Ryan Morgan of Sixteen Bricks
|
Mar 02, 2023 |
|
#102 - Wine Director Justin Moore of Rose’s Restaurant Group
|
Feb 16, 2023 |
|
#101 - Chef Marc Zimmerman of Gozu
|
Feb 09, 2023 |
|
#100 - Chef Kate Koo of Zilla Sake
|
Feb 02, 2023 |
|
#99 - Chef Dave Pynt of Burnt Ends
|
Jan 19, 2023 |
|
#98 - Chef David Willocks of The Baker’s Table
|
Jan 12, 2023 |
|
#97 - Chef Brendon Miller of Koji Burger
|
Jan 05, 2023 |
|
#96 - Chef Colby Rasavong of Bad Idea
|
Dec 29, 2022 |
|
#95 - Chef Rico Torres of Mixtli
|
Dec 22, 2022 |
|
#94 - Chef Alyx Hardin of Otoko
|
Dec 20, 2022 |
|
#93 - Chef David Jackman of Wildweed
|
Dec 15, 2022 |
|
#92 - Senior VP of Culinary + Beverage Eric Gabrynowicz of Tupelo Honey
|
Dec 08, 2022 |
|
#91 - Senior Director of Food + Beverage Vanessa Miller of 21c Museum Hotels
|
Dec 06, 2022 |
|
#90 - Chef Carrie Young of Carrie Young Cooks
|
Dec 01, 2022 |
|
#89 - Chef Tyler Minnis of Wario’s Beef And Pork
|
Nov 29, 2022 |
|
#88 - Chef Avishar Barua of Joya’s
|
Nov 25, 2022 |
|
#87 - Kate Nycz of North South Baking Co.
|
Nov 17, 2022 |
|
#86 - Bincho Boys
|
Nov 15, 2022 |
|
#85 - Beverage Director Ian Lokey of Sushi Note
|
Nov 10, 2022 |
|
#84 - Janice Carte of Tiny Spoon Chef
|
Nov 03, 2022 |
|
#83 - Chef Jacob Inscore
|
Nov 01, 2022 |
|
#82 - John Reese of Black Radish Creamery
|
Oct 27, 2022 |
|
#81 - Chef Chase Voelz of Bludorn
|
Oct 20, 2022 |
|
#80 - The Bear with chef Matt Larkin
|
Oct 13, 2022 |
|
#79 - Ashley Lim of Mansa Tea
|
Oct 06, 2022 |
|
#78 - Sommelier Chris O’Hearn of Parcel Wine
|
Sep 29, 2022 |
|
#77 - Chef Derek Wilcox of Imari / Kiitsu
|
Sep 22, 2022 |
|
#76 - Chef Justin Singer of Chapman’s Eat Market
|
Sep 08, 2022 |
|
#75 - Corporate Beverage Director Brandon Ford of Hyde Park Restaurant Group
|
Aug 25, 2022 |
|
#74 - Chef Sebastian La Rocca of FYR
|
Aug 11, 2022 |
|
#73 - Sommelier Daniel Souder of Iris Read
|
Aug 09, 2022 |
|
#72 - Chef Miles Cherry & Chef Aric DeAngelis of 1922 On The Square
|
Aug 04, 2022 |
|
#71 - Chef Michael Noll of Bardo
|
Jul 28, 2022 |
|
#70 - Chef BJ Lieberman of Ginger Rabbit Jazz Lounge
|
Jul 26, 2022 |
|
#69 - Chef Jamie Simpson of The Culinary Vegetable Institute
|
Jul 21, 2022 |
|
#68 - Chef Matt Larkin of Tiny Spoon Chef
|
Jul 18, 2022 |
|
#67 - Sommelier Christopher Bates of F.L.X. Hospitality
|
Jul 14, 2022 |
|
#66 - Chef Zack Weiner of Jollity
|
Jul 07, 2022 |
|
#65 - Chef Kevin Wang of Sora
|
Jul 05, 2022 |
|
#64 - Wine Director Taylor Wolf of The Refectory
|
Jun 30, 2022 |
|
#63 - Chef Matt Heaggans of Cafe Overlook
|
Jun 28, 2022 |
|
#62 - Jack Moore of Ruffled Feather Ferments
|
Jun 23, 2022 |
|
#61 - Chef Matt Walton of High Bank Distillery Co.
|
Jun 20, 2022 |
|
#60 - Josh Martinez of Pretentious Barrel House
|
Jun 16, 2022 |
|
#59 - Chef Chris Kajioka of Miro Kaimuki
|
Jun 09, 2022 |
|
#58 - Dan Varga of The Hungarian Butcher
|
Jun 02, 2022 |
|
#57 - Culinary Director Paul Chung of Saison Hospitality
|
May 19, 2022 |
|
#56 - Ian Holmes of Coastal Local Seafood
|
May 12, 2022 |
|
#55 - Alexis & Cole Garside of Park Service Coffee
|
May 05, 2022 |
|
#54 - Photographer Amy Elisabeth Spasoff
|
Apr 28, 2022 |
|
#53 - Chef Marcin Krol of Maison
|
Apr 21, 2022 |
|
#52 - Sommelier Taylor Berk of Lucky Cricket
|
Apr 14, 2022 |
|
#51 - Wine Director Lauren Gay of Sueno
|
Mar 31, 2022 |
|
#50 - Silas Caeton of The Lox Bagel Shop
|
Mar 24, 2022 |
|
#49 - Wine Director Lauren Noel of The Market IV
|
Mar 17, 2022 |
|
#48 - Chef Nick Gore of GoreMade Pizza
|
Mar 10, 2022 |
|
#47 - Wine Director Mark Bright of Saison Hospitality
|
Mar 03, 2022 |
|
#46 - Chef Tyler Stemmer of Pleasantry
|
Feb 24, 2022 |
|
#45 - Sommelier Amanda Moss
|
Feb 17, 2022 |
|
#44 - Bill Glover of Ray Ray’s Hog Pit
|
Feb 10, 2022 |
|
#43 - Chef Matt Harper of Comune
|
Feb 03, 2022 |
|
#42 - Chef Jorge Guzman of Sueno
|
Jan 27, 2022 |
|
#41 - Chef Josh Habiger of Bastion
|
Jan 20, 2022 |
|
#40 - Chef Jason Zygmont of Sassetta
|
Jan 13, 2022 |
|
#39 - Chef Stephan Madias of Wario’s Beef And Pork
|
Jan 06, 2022 |
|
#38 - Chef Andrew Smith of Roys Ave Supper Club
|
Dec 02, 2021 |
|
#37 - Andy Smith of Sobriety Shaken
|
Nov 18, 2021 |
|
#36 - Chef Jordan Anthony-Brown of The Aperture
|
Nov 11, 2021 |
|
#35 - Chef James Anderson of Ray Ray’s Meat + Three
|
Nov 04, 2021 |
|
#34 - Sommelier Daniel Souder of Pleasantry
|
Oct 28, 2021 |
|
#33 - Chef Kaci Goff of Wolf And Woman
|
Oct 21, 2021 |
|
#32 - Chef Matt Heaggans of Preston’s: A Burger Joint
|
Oct 14, 2021 |
|
#31 - Chef Joshua Cook of Ampersand Asian Supper Club
|
Oct 07, 2021 |
|
#30 - Chef Aaron Clouse of A&R Creative Group
|
Sep 30, 2021 |
|
#29 - Carolina Quijano of Exquisito Chocolates
|
Sep 23, 2021 |
|
#28 - Sommelier Chris Dillman of F.L.X. Table
|
Sep 16, 2021 |
|
#27 - Joe Galati of Comune
|
Sep 09, 2021 |
|
#26 - Chef Carlos Ysaguirre of The Market Italian Village
|
Sep 02, 2021 |
|
#25 - Chef Wesley Grubbs of Chapman’s Eat Market
|
Aug 26, 2021 |
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#24 - Chef Taylor Ponte of Kamado
|
Aug 19, 2021 |
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#23 - Chef Ryder Zetts of The Optimist Nashville
|
Aug 12, 2021 |
|
#22 - Chef Matt Swint of Matija Breads
|
Aug 05, 2021 |
|
#21 - Chef Daniel Kamel of Veritas
|
Jul 29, 2021 |
|
#20 - Chef Matt Walton of The Guild House
|
Jul 22, 2021 |
|
#19 - Chef Sheridan Su of Every Grain
|
Jul 15, 2021 |
|
#18 - Sommelier Kendeigh Worden of The Grape Grind
|
Jul 08, 2021 |
|
#17 - Brandon Grossutti of PiDGiN
|
Jul 02, 2021 |
|
#16 - Sommelier Thatcher Baker-Briggs of Thatcher’s Wine Consulting
|
Jun 24, 2021 |
|
#15 - Sommelier Jamie Mah of The Fairmont Pacific Rim
|
Jun 17, 2021 |
|
#14 - Chef Olivia Hamann
|
Jun 10, 2021 |
|
#13 - Sommelier Greg Stokes of Accent
|
Jun 03, 2021 |
|
#12 - Chef Brian Baxter of The Catbird Seat
|
Apr 29, 2021 |
|
#11 - Chef Hector Laguna of Botanist
|
Apr 22, 2021 |
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#10 - Chef Matt Larkin of Chapman’s Eat Market
|
Apr 15, 2021 |
|
#9 - Chef Garrett Talmage of Galla Park
|
Apr 08, 2021 |
|
#8 - Chef Brett Fife of Ghostwriter Public House
|
Mar 25, 2021 |
|
#7 - Chef Josh Dalton of Veritas
|
Mar 11, 2021 |
|
#6 - Chef Alex Seidel of Fruition
|
Feb 25, 2021 |
|
#5 - Chef Matt Spinner of Bar Oni
|
Feb 11, 2021 |
|
#4 - Chef BJ Lieberman of Chapman’s Eat Market
|
Feb 04, 2021 |
|
#3 - Chef Jacob Inscore
|
Jan 28, 2021 |
|
#2 - Chef Kevin Wang of Akatsuki
|
Jan 14, 2021 |
|
#1 - Chef Jay Kleven of Cleaver
|
Dec 31, 2020 |
|
Welcome To Spoon Mob
|
Jun 13, 2020 |